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bionaturae Organic Elbow Pasta, Gluten Free, 12 Ounce Bags (Pack of 12)

from bionaturae
4.7 out of 5 stars 38 customer reviews
About the Product
  • Certified organic and Kosher (circle K symbol)
  • Imported from Italy
  • Gluten free pasta without sacrificing taste, texture and nutrition
  • Cooks like traditional pasta
  • Goes with all your favorite sauces
  • Certified Organic & Kosher ( Circle K symbol)
  • Imported from Italy
  • No rinsing after cooking
  • Unique formulation gives true pasta-like texture
  • Ships in Certified Frustration-Free Packaging
This item's packaging will indicate what is inside. To cover it, select Ship in Amazon box on the checkout page.

Frequently Bought Together

  • bionaturae Organic Elbow Pasta, Gluten Free, 12 Ounce Bags (Pack of 12)
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Total price: $105.98
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Product Details

  • Item Weight: 9 pounds
  • Shipping Weight: 9.9 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001HTC17S
  • UPC: 799210434049
  • Item model number: 92-046
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (38 customer reviews)
  • Amazon Best Sellers Rank: #115,946 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Safety Warning

Contains no eggs, no tree nuts,but processes soy and corn ingredients

Ingredients

Organic rice flour, organic rice starch, organic potato starch and organic soy flour.

Directions

store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tpsp of salt. Stir occasionally and cook for 11 minutes until desired tenderness is reached. Drain well.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsTHE BEST Gluten Free Pasta(s) available.
By SHAY RON on October 22, 2015
Verified Purchase
We love bionaturae pasta and will pay a few cents more for this quality over any other! Cooks well, just like regular pasta, but we find we don't get that "suffed" feeling with the bionaturae pastas. The best.
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5.0 out of 5 starsGood
By linen53 on September 11, 2015
Verified Purchase
I have celiace disease with a corn intolerance and was very happy to find an elbow macaroni that I could eat. This tastes just about as good as it gets for those who cannot eat wheat or corn products.
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5.0 out of 5 starsbionature gluten free pasta
By E. G. Sisto on February 19, 2010
the best gluten free pasta we've found..good texture if you don't over cook....unlike the rice pasta. it's not cheap but you don't think you're eating gluten free when you're eating it.
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5.0 out of 5 starsExcellent elbows!
By Mary on February 21, 2010
This is by far the best GF macaroni I've found. A friend bought me a bag at a local healthfood store ($4.99!) and I didn't think I'd like it..but wow, it is just like the "real" thing! Comparable to Muellers elbows. I've used it for both hot dishes (excellent for mac & cheese) and cold salads, and it does not loose its shape or texture during cooking. I truly dislike rice-based pasta because of the white goo that is in the water after cooking. And I hate having to rinse the pasta before adding sauce - you will not have either of these issues with this pasta.

I know it's expensive, but honestly - it is worth the price. And, anything less than $4.99 a bag seems like a good deal to me! Our local stores really gouge for GF items.
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5.0 out of 5 starsIs this gluten-free pasta really gluten-free?
By On The Road on January 2, 2013
Verified Purchase
It tastes awesome, and has an authentic pasta texture. Hard to believe its gluten free, and way better than any of the stuff they sell at my local grocery store. Making the move away from gluten was easy with Bionature's gf pastas (haven't tried the spaghetti yet).

Everything else I've tried is either 1) cooked mush, 2) tasteless or at least weird tasting or 3) colored like it has some kind of disease. This pasta is al dente, tastes great, and of the right color.
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5.0 out of 5 starsWorth trying
By William Brown on April 16, 2012
Verified Purchase
I am personally trying to eat gluten free. I purchased this product in hopes that I could still eat things like Macaroni and cheese, as long as I could find a suitable alternative for my wheat pasta. This product does exactly that. I have cooked about 6 bags of this stuff so far, and nobody can tell the difference between it and regular pasta. I have noticed that it takes about 15 minutes to cook, which is longer than normal pasta, but other than that, its perfect. If you are looking for a healthy alternative to pasta.....I would recommend that you give this product a try.
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5.0 out of 5 starsThe BEST gluten free pasta!
By L Watson on September 5, 2012
Verified Purchase
This stuff tastes just like regular pasta and the elbow noodles can even be used in a pasta salad without getting all mushy.

I don't normally use soy products, but this is made with GMO free soy and it is only part of the ingredients. I am willing to overlook the soy ingredient and eat it since the texture is almost identical & it tastes so much like wheat pasta.

This is the best gluten free pasta! Thanks Bionaturae! ;o)
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5.0 out of 5 starsmch
By mch on August 19, 2009
Verified Purchase
Having tried several brands of gluten-free pasta, this is hands down the best available. My son has celiac disease and this pasta tastes like "the real thing" the others in my family cannot tell that it is gluten-free. It is somewhat more expensive since it is imported but it is worth the cost and is less expensive to purchase at Amazon.
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Most Recent Customer Reviews

5.0 out of 5 starsFive Stars

It is so nice to have an alternative to gluten. We love these products.

Published 6 hours ago by Sandra T. firestone
5.0 out of 5 starsBest pasta

This has to be the best gluten free pasta on the market!

Published 1 month ago by Kristine M. Middleton
5.0 out of 5 starsThese are very good tasting noodles

These are very good tasting noodles. I have now found wheat free, corn free noodles locally for much less money, but the quality is not nearly as good.

Published 1 month ago by Centexfam
5.0 out of 5 starsFive Stars

Love this pasta, best gluten free out there, my Itailian hubby even likes it!

Published 3 months ago by J. Trabucco
5.0 out of 5 starsGREAT! Thanks So much and God bless

GREAT! Thanks So much and God bless! <><

Published 7 months ago by jillie b
3.0 out of 5 starsBecame soggy once refrigerated

Great noodles when first cooked but once they go in frig...they become very soggy. I gave away an entire box of these once I used them and found them not up to my standards. Read more

Published 14 months ago by Agelesslove
5.0 out of 5 starsGreat Pasta!

Bionaturae makes great GF Pasta! Not mushy, make sure you don't overcook. And the fact that there are no GMOs is what will bring me back again and again.

Published 16 months ago by Amazon Customer
4.0 out of 5 starsThe best GF pasta on the market

The best GF pasta on the market. Be careful not to over cook or make more than you need for one sitting. Most grocery stores in my area still this product for $ 3.99 per package. Read more

Published 17 months ago by ramsey76
5.0 out of 5 starsgluten free pasta

Bionature is a great product for people like my wife who has celiac disease. It tastes good and keeps her away from wheat

Published on March 17, 2014 by Russell Johnson
5.0 out of 5 starsGreat product

When I was first diagnosed with Celiac disease, several years ago, There was so few products to choose from. Other products had very little to brag about. Read more

Published on March 3, 2014 by Pat

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