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Scanpan CTX 12-3/4-Inch Covered Chef's Pan

by Scanpan
4.8 out of 5 stars 17 customer reviews
| 3 answered questions
List Price: $386.00
Price: $230.68 & FREE Shipping
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Only 2 left in stock.
Estimated Delivery Date: April 13 - 18 when you choose Expedited at checkout.
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  • 5-Layer clad recycled aluminum-stainless steel construction
  • Patented ceramic titanium surface with PFOA-Free GreenTek non-stick allows the use of any utensil, including metal utensils
  • Allows you to achieve gourmet cooking results by being able to brown, sear and deglaze all different types of food -things you can't do with traditional nonstick pans
  • Quick even heat distribution and superb heat retention
  • Suitable for all stove tops including induction
8 new from $230.68
$230.68 & FREE Shipping Only 2 left in stock. Ships from and sold by Golda's Kitchen.

Frequently Bought Together

  • Scanpan CTX 12-3/4-Inch Covered Chef's Pan
  • +
  • Scanpan CTX 10-Piece Deluxe Set
  • +
  • Scanpan CTX 12-3/4-Inch Fry Pan
Total price: $1,241.94
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This item: Scanpan CTX 12-3/4-Inch Covered Chef's Pan
Customer Rating 5 out of 5 stars (17) 4 out of 5 stars (16) 4 out of 5 stars (138) 5 out of 5 stars (18)
Price $230.68 $299.95 $179.95 $189.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Golda's Kitchen Amazon.com Amazon.com Amazon.com
Color Stainless Steel Silver Information not provided Multicolor
Material Stainless Steel Stainless Steel Stainless Steel Ceramic
Size 12.75 IN 12.75 inches 12.75 IN 12.5 Inch
Dimensions 3.5 inches x 17.5 inches x 17.5 inches 4 inches x 24.5 inches x 13 inches 4 inches x 21 inches x 13.5 inches 4 inches x 14 inches x 14 inches
Item Weight 9 pounds 4 pounds 5.05 pounds 9 pounds
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Product Information

Product Dimensions 17.5 x 17.5 x 3.5 inches
Item Weight 7.2 pounds
Shipping Weight 7.5 pounds (View shipping rates and policies)
Manufacturer Scanpan
ASIN B0023PVZD6
Item model number 65113200
Customer Reviews
4.8 out of 5 stars 17 customer reviews

4.8 out of 5 stars
Best Sellers Rank #25,015 in Home & Kitchen (See Top 100 in Home & Kitchen)
#17 in Kitchen & Dining > Cookware > Chef's Pans
#784 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com January 13, 2010

Technical Specification

Warranty [pdf ]

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Product Warranty: For warranty information about this product, please click here [PDF ]

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsExcellent Cookware
By David Burdon on February 8, 2011
Verified Purchase
I stumbled over Scanpan CTX cookware as I was searching for a replacement for my venerable cast iron skillets (seem to be getting heavier!). My test piece was a skillet, and it worked so well I bought several more pieces, including the Chef's pan. This piece sits permanently on my induction stove top, and is used for just about every meal. It heats quickly and evenly, it sears my chops and it simmers my sauces. In three months use I have not found anything to stick; I often clean it by pouring in some cold water with a drop of soap, turn on the induction to for a few seconds to warm it and run a dishcloth around, rinse and dry. My All Clad pans never get used any more. Quite pricey, though, I'm hoping that in a few years time I will look back on them as an investment.

OK, after three months, I have to say that the frypans now stick! Even with a starter of butter my two omelettes stuck to the pan.
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5.0 out of 5 starsgreat pan for bigger dishes
By L. Smith on February 8, 2013
Verified Purchase
We splurged on one of the basic sets from this Scanpan line a couple years ago, and have no complaints about them. They are really good pots and pans which provide excellent heat transfer from flame to food, allow the proper amount of steam off when cooking anything--thanks to the two little holes in the side of all the lids--and clean up is a breeze.

This larger pan is my favorite, though, after eyeing it at Sur le Table one day and then finding it on Amazon. I love the size and use it more often than any of my other pans. Before this, I used a large iron skillet when I needed something larger, and I still like my big iron pan for certain things, like frying bacon, but nothing else beats this large pan with its see-through lid. I imagine they will all last for decades and are well worth the price tag. In fact, with all my great Scanpans, I have continued to be more and more creative in the kitchen, meaning we eat out very rarely these days, so it has already more than paid for itself.

BTW, one of my other pans began to show signs of peeling like the old, cheaper teflon pans would do after use. I contacted ScanPan's customer service, was sent an email immediately with info on how and when they replace a product (making sure one hasn't abused the pan/used it incorrectly). Took about one week total to get my new replacement pan as they said that there were a few times when the layers don't properly adhere in the production and this flaking can occur. I was thrilled they stood by their product and the process was seamless. Best advice is to keep your receipt(s). Without that, not so sure it would have been so easy.Read more ›
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4.0 out of 5 starsScanpan 12 3/4
By solo on September 17, 2013
Verified Purchase
I have been reading and reading on a good non stick. The CTX from scanpan seemed to me to be the best. After using it I was happy with how easy food slid off and wiped clean with a towel. If you have the money for it, do it. If not save your money and buy a cheap non stick and replace yearly.
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5.0 out of 5 starsGOD like pan
By D. Fisher on April 15, 2011
Verified Purchase
It heats a little slowly but once it gets up to temp it COOKS. You must watch the temp so you do not burn anything once it does heat up. IT's not good at browning anything but it's GREAT at your normal cooking. Nothing will stick -- EVER!
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5.0 out of 5 starsExcellent Cookware
By Cyber Reviewer on July 20, 2013
Verified Purchase
This cookware is exemplary. Only moderate heat is required to use these pans as they conduct heat more efficiently than any other pan I've used. Heating on medium-high will bring water to a boil more quickly than other pans used on high heat!

The non-stick surface truly is non-stick! It cleans up with a quick wash with a soapy sponge. And the stainless steel exterior stays pristine with a quick wipe and occasional light scrub with Bar Keeper's Friend stainless steel cleaner.
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5.0 out of 5 starsFinally a pan that will last through time!
By dixiedevil on April 28, 2015
Verified Purchase
I absolutely love this pan! Have cooked many meals in it and it is a snap with clean up. Nothing sticks, I can literally just wipe out the pan with a paper towel. It cooks everything evenly. Finally a pan I think will last for decades. I also bought the big dutch oven and it too is fabulous. They are expensive but really if they last like I think they will, it is money well spent. I have bought many over the last 10 years, much more then the cost of one of these pans. I plan on buying a small pot and a fry pan. I would highly recommend these.
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4.0 out of 5 starsAwesome pan!!
By Brasileira on January 14, 2016
Verified Purchase
I have always been in love with the Scanpan products. Love this pan and even though this lid is a little thinner (the metal part) than the full glass one the pan is still fantastic. Nothing sticks to it. I make bacon, dirty rice, chicken, omelette, steam veggies. Just love it. The reason for the 4 is because the outside seems to stain as you put it on the stove and it's not grease stain. It's the contact with the fire, it seems like. Almost like copper does, but copper you can clean. I cannot seem to make this one shine again. Perhaps a call to customer service is in order. But the pan is fantastic. I totally recommend it. Super happy with the product.
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5.0 out of 5 starsPerfect pan!
By RANDEE J ROBERTS on March 15, 2015
Verified Purchase
i love this pan. I have a new induction cooktop and needed to replace a large skillet that wasn't induction safe. This is a perfect pan. I've made steaks and sauces in this pan and they came out perfect. I won't get any other brand of cookware now that I tried this. I probably could have saved alot of money on pans that I had bought over the years that warped, were too hard too clean, got too hot, etc. It's worth the money.
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