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Myojo Ippeichan Yakisoba Japanese Style Instant Noodles, 4.77-Ounce Tubs (Pack of 6)

from Myojo
4.5 out of 5 stars 198 customer reviews
| 5 answered questions
About the Product
  • Pack of six, 4.77-ounce tubs (total of 28.62-ounces)
  • Japan's favorite instant yakisoba noodles
  • Contains dried vegetables, a spicy soy sauce and mustard mayonnaise

Frequently Bought Together

  • Myojo Ippeichan Yakisoba Japanese Style Instant Noodles, 4.77-Ounce Tubs (Pack of 6)
  • +
  • Nissin - Raoh, Japanese Instant Ramen Noodles, Pork Bone Soup, 14.8oz (for 5 Servings)[Japan Import]
Total price: $27.19
Buy the selected items together


Product Details

  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0028PDFQG
  • UPC: 011152012469
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (198 customer reviews)
  • Amazon Best Sellers Rank: #4,914 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Safety Warning

Contains Wheat and Soy

Ingredients

Wheat Flour, Palm Oil, Hydrolyzed Tuna Protein, Hydrolyzed Corn Protein, Hydrolzed Soy Protein, Soy Sauce (Soybean, Wheat, Salt), Calcium Carbonate, Sugar, Monosodium Glumtamate, Caramel Color, Sodium Carbonate, Alginic Acid, Potassium Carbonate,

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.



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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

I am Japanese and this yakisoba is my favorite since I was little!
and My dad loves it toooo!!!
also I uploaded some pics for you!

*Yakisoba is not Ramen noodle. Yakisoba is not in soup.
2 Comments 119 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I enjoy eating ramen, and noodles in general, and since the powers-that-be took away our lunch break, during the workday I end up surviving on microwave-only, or just-add-water items while sitting at my desk. I try to cycle through various brands and flavors and types.

I've had other Myojo noodles before (the boil-in-a-pot-at-home variety) and they've always tasted great.

The way this yakisoba is prepared is by first pulling open a designated corner to access the interior. You have to remove four small packets (seasoning/ingredients), lying on top of the dry noodles inside. You tear open and pour in the dried veggie packet. You pour in the boiling water...I used the hot water from a water cooler...and cover the top. It says to wait 3 minutes...I wait about 5 minutes since the water I'm using isn't as hot, but I guess it also depends on what you prefer for the consistency of your noodles. You then remove a sticker tab from the top, drain the noodles through the slits the sticker tab had covered, remove the top, and add and mix around the contents of the remaining three packets into the noodles and it's ready to eat. I hope I didn't make it sound like a complicated science experiment, but when you do it, it's actually pretty simple.

Their fill-and-drain packaging works well, I've had other noodle bowls where the drain holes/slits were too big and the noodles fall out into the sink, or the water doesn't drain out properly.

Flavor-wise, it's surprisingly good (from looking at the ingredients, it looks like it uses tuna product for flavor, not beef)...when I go out to eat, I order beef yakisoba, because the beef base provides the best flavor (or so I believe).
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3 Comments 48 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Ya, in love, and that's not exaggerate. I grow up eating instant noodle, and i know what i'm talking about. This is eaten without the soup, so i think they pack you more noodle then most other instant noodles. Its got great flavor. not the healthiest thing to eat, but this is great comfort food.
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Myojo Ippeichan Yakisoba is a tasty instant noodle meal that leaves me wistful for Japan's summer festivals where vendors cook mountains of noodles on flattop grills.

Yakisoba traditionally is prepared with a sweeter, thicker condiment than Worcestershire sauce. Stir-fried with small pieces of pork and vegetables (cabbage, onion and carrot are the most common), yakisoba is flavored with many different seasonings, depending on which Japanese region the dish is prepared.

The Myojo Ippeichan Yakisoba package comes with four packets -- dehydrated vegetables, spices, yakisoba sauce and a mayonnaise-mustard blend -- that require more preparation than the typical ramen noodle meals. Don't let that dissuade you from buying Myojo Ippeichan Yakisoba though, meal preparation only takes a few minutes; the extra steps are explained clearly on the side of the package (step-by-step illustrations are on the lid).

The key to preparation is to drain as much of the hot water as possible. Again, unlike instant ramen, you don't want a broth. These are dry-style noodles. Add the sauce, spice and mayonnaise-mustard packets together and stir thoroughly. The noodles should be covered completely and slightly sticky with no pools of sauce in the foam tray.

Rating: Five stars.

BTW: If you have not yet enjoyed Japan's festival food, I highly recommend tomorokoshi (grilled corn on the cob), okonomiyaki (savory, vegetable pancakes), takoyaki (octopus dumplings cooked in iron molds), yakitori (grilled skewered chicken), jaga bataa (steamed potatoes with butter) and, for dessert, either anzu ame (candied apricots) or kakigori (shaved ice).
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Cooks by adding boiling water only, no microwaving needed. Contains four flavor packets: dried veggies (mostly cabbage), liquids (soy sauce/sesame oils), flavorings (savories and seaweed), and mayonnaise/mustard. You can use the ones you like best. I tend to use only half the seasonings and skip the mayo, but it's nice to have the option.
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I really liked these noodles. The only problem is they are pretty expensive - over $3 each when I bought them. I was able to find a case of 12 at a local Asian store for $27 ($2.25 each). My friend stationed in Japan brought back the Nissin Big UFO Yakisoba noodles when he was on leave once and I really liked those too. It has been very difficult for me to find that particular brand in the US though. These are a very good substitute.
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Before I buy this type of food ready meal
I have seen in the YouTube clips, I liked very much the style of processing and preparation
It's Yummy and delicious, It is a snack not a fatty
Write this ( Myojo Ippeichan Yakisoba Japanese ) To watch it on YouTube
I advise you experience this kind.
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Being a ramen lover, I had to try this product due to its consistently high reviews. I tend to prefer noodle soup products so I may be biased, but I don't particularly love the sweet Worcestershire sauce instant yakisoba flavor, although it's okay once in a while for a change of pace. For those of you addicted to this particular instant Yakisoba product, it may be worth trying the Sapporo Ichiban Chow Mein, 3.6-Ounce Packages (Pack of 24), which tastes practically the same in my opinion. The Sapporo lacks the dried vegetables and the mustard mayo, but the core flavor is very similar. You can add your own vegetables as instructed and purchase the Japanese mustard mayo if desired, and you'll spend less than a dollar as to over $3 per each package of Myojo Ippeichan Yakisoba. The preparation time is a little over 3 minutes for both products with boiled water, although Sapporo lacks the fancy packaging. May be my expectation was set too high, but I will not be reordering this product now that my curiosity had been satisfied, mostly due to its high cost.
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