Important Information
Indications
Nutri-Burns patented whey protein matrix is cross-flow filtered, filtered, and then filtered again. This ultra-filtration method removes all lactose and impurities, while maintaining the integrity of the whey protein and preserving its inherent amino acid profile. The result of this ultra-microfiltration method is 25 grams of high-quality, lactose-free whey protein that is easily assimilated and ready for the body to use for muscle repair and energy.
Ingredients
Protein Matrix (Whey Protein Concentrate, Whey Protein Isolate, Calcium Sodium Caseinate [from milk]), Fat Matrix (Sunflower Oil, CLA [Conjugated Linoleic Acid], Soybean Oil), Fructose, Milk Calcium, Fructooligosaccharides, Natural Flavors, Soy Lecithin, Magnesium Amino Acid Chelate, Potassium Citrate, Xanthan Gum, L-Carnitine, Proteolytic Plant Enzyme Blend, Lo Han Fruit Extract, Sodium Chloride, Mono & Diglycerides, Ascorbic Acid,
Ingredients
Green Tea Extract, Potassium Phosphate, Calcium Phosphate, Stevia Extract, Vitamin E, Biotin, Niacin, Chromium Nicotinate Glycinate Chelate, Beta Carotene, Calcium d-Pantothenate, Vitamin A Palmitate, Folic Acid, Vanadium Chelate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Cyanocobalamin (Vitamin B12).
Directions
Mix 2 rounded scoops of Nutri-Burn powder with 1216 oz. cold water or mix to taste. For best results, use the NSP Power Shaker.