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- Product Dimensions: 12 x 7 x 12 inches ; 23 pounds
- Shipping Weight: 21.8 pounds (View shipping rates and policies)
- Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
- International Shipping: This item is not eligible for international shipping. Learn More
- Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
- ASIN: B00338BWNU
- UPC: 076808280173
- Country of Origin: USA
- Item model number: 076808280173
- Average Customer Review: 4.7 out of 5 stars See all reviews (519 customer reviews)
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#37,710 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #18 in Grocery & Gourmet Food > Pasta & Noodles > Pasta > Linguine
- #82 in Grocery & Gourmet Food > Pasta & Noodles > Pasta > Spaghetti
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Barilla Linguine Pasta, 16 Ounce (Pack of 20)
from
Barilla
About the Product
- Related to fettuccine but thinner and wider for a lighter feeling
- Cooks in 9 minutes
- Can be paired with any of your favorite sauces but is best known in a traditional pesto
- Good source of thiamin, folic acid, iron, riboflavin and niacin
- Product of USA, Kosher certified
This item's packaging will indicate what is inside. To cover it, select Ship in Amazon box on the checkout page.
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Product DetailsFlavor: Linguine | Size: 20
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From the Manufacturer
Barilla Linguine
THE CHOICE OF ITALY
An Italian favorite for over 130 years, explore our range of classic semolina pastas.
BARILLA TRADITIONAL PASTA
- Delicious Barilla pasta the whole family will enjoy
- Elegant and delicate pasta shape
- Perfect complement for traditional Pesto sauces
- Great for everyday meals and special occasions
About Barilla Linguine
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SHAPELinguine, a close 'relative' of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. |
TEXTUREThe local tratorrie in the Liguria region of Italy are sure to feature a savory pasta meal of Linguine with a traditional Pesto all Genovese sauce, made from fresh local basil, pine nuts, Pecorino cheese, extra virgin olive oil and garlic. |
HOW TO PREPARE"01. Bring 4 - 6 quarts of water to a rolling boil. Add salt to taste, if desired. 02. Add contents of package to boiling water. Stir gently. 03. Return to a boil. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 9 minutes. For more tender pasta, boil an additional 1 minute. 04. Remove from heat. Drain well. 05. Serve immediately with your favorite Barilla sauce." |
COOKING TIPSLinguine is the ideal pasta shape for traditional pesto sauces. Other perfect pairings include tomato, oil-based, or fish-based sauces. |
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ENJOYING FOOD - THE ITALIAN WAYSince our beginning in Parma, Italy in 1877, four generations of the Barilla family have been making pasta with the highest quality durum wheat and an unmatched passion for the fine art of eating well. From our family to yours, we hope you enjoy this delicious celebration of our timless tradition. |
TAKING CARE OF PEOPLE - AND THE ENVIRONMENTTo ensure the quality and safety of our products, we complete more than a million inspections every year. Barilla also makes every effort to minimize our use of energy and water, lower greenhouse gas emissions and uses only paperboard cartons that are recyclable. |
PART OF THE MEDITERRANEAN LIFESYTLEPasta is a nutritious food and a key ingredient of the Mediterranean diet, a healthy and delicious meal which the whole family can enjoy together. |
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Barilla Linguine with Traditional Sauce, Asparagus, Bacon & Romano CheeseIngredients for 8 people 1 box Barilla Linguine 1 jar Barilla Traditional Sauce 2 tablespoons extra virgin olive oil ½ cup onion diced 1 bunch asparagus sliced thin Salt and black pepper to taste ½ cup bacon cooked crispy 1 tablespoon parsley chopped ½ cup Romano cheese grated Preparation 10 minutes preparation 1. Bring a large pot of water to a boil 2. In a large skillet sauté onions in olive oil for 2-3 minutes 3. Add asparagus and sauté until lightly browned 4. Stir in the sauce and 1 cup of water, season to taste 5. Cook pasta according to package directions 6. Drain pasta and toss with the sauce 7. Top with bacon, parsley, cheese and serve |
Barilla Whole Grain Linguine with a Roasted Red Pepper Sauce & Romano CheeseIngredients for 7 people 1 BOX Barilla Whole Grain Linguine 2 TABLESPOONS Extra Virgin Olive Oil 1 CLOVE Garlic Chopped 1/4 Onion Chopped 1 TABLESPOON Fresh Parsley Chopped 2 Roasted Red Peppers Sliced Thin 1/4 CUP Water 1 CUP Romano Cheese Shredded 1 TEASPOON Lemon Juice Preparation 10 minutes preparation + 10 minutes cooking 1. BRING a large pot of water to a boil 2. SAUTÉ garlic in olive oil in a large skillet over medium heat 3. ADD onion and continue cooking until the onion appears translucent 4. ADD parsley and sauté for 2 minutes over medium heat 5. ADD peppers and water; bring to a simmer 6. Season with salt and pepper 7. COOK pasta according to package directions 8. Meanwhile, TRANSFER sauce mixture to a blender and blend until smooth; pour back into skillet and bring to a simmer and then add lemon juice 9. DRAIN pasta and toss with sauce 10. Sprinkle cheese on top and allow to melt before serving |
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Important Information
Ingredients
Semolina, durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
Directions
1. bring 4-6 quarts of water to a rolling boil. add salt to taste, if desired. 2. add contents of package to boiling water. stir gently. 3. return to a boil. for authentic "al dente" pasta, boil uncovered, stirring occasionally for 9 minutes. for more tender pasta, boil an additional 1 minute. 4. remove from heat. drain well. 5. serve immediately with your favorite barilla sauce.
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