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Sous Vide Supreme Water Oven, SVS10LS

4.5 out of 5 stars 118 customer reviews
| 32 answered questions
List Price: $479.00
Price: $314.12 & FREE Shipping. Details
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  • Enter your model number above to make sure this fits.
  • Provides an easy way to prepare gourmet meals
  • Silent operation and push-button convenience
  • Temperature control keeps water within one degree of its ideal setting
  • Temperature can be held for hours or days
  • Holds 11.2 Liters of water
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 Exclamation Point! Product Built to North American Electrical Standards
Unless otherwise indicated, this product is manufactured for North American electrical standards and is intended for use in the United States and Canada.
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Frequently Bought Together

  • Sous Vide Supreme Water Oven, SVS10LS
  • +
  • FoodSaver V2244 Vacuum Sealing System with Starter Kit
  • +
  • FoodSaver 11" Roll with unique multi layer construction, BPA free
Total price: $403.09
Buy the selected items together

Product Information

Product Dimensions 14.2 x 11.5 x 11.4 inches
Item Weight 13 pounds
Shipping Weight 15.5 pounds (View shipping rates and policies)
Manufacturer Sous Vide
ASIN B003AYZIB4
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Origin China
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number SVS10LS
Customer Reviews
4.5 out of 5 stars 118 customer reviews

4.5 out of 5 stars
Best Sellers Rank #11,639 in Home & Kitchen (See Top 100 in Home & Kitchen)
#319 in Kitchen & Dining > Small Appliances > Specialty Appliances
Date first available at Amazon.com May 5, 2003

Technical Specification

User Manual [pdf ]
Warranty [pdf ]

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ]

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Customer Reviews

Top Customer Reviews

3.0 out of 5 starsGreat cooking results. Design needs some work.
By SecretAsianMan on September 3, 2011
Verified Purchase
I'm overall very happy with my purchase of the Sous Vide Supreme. It does what it promises -- it silently hits temperatures precisely and holds them there. Other reviewers have already stated the obvious (no vacuum sealer included, etc..) but there are enough niggling problems with the physical design that they're worth calling out for potential buyers to be aware of.

First, the lid design is disappointing. It's a flimsy 1-ply piece of stamped stainless steel. For a tool intended to hold temperatures, it should really be insulated to give the most stable temperature possible while consuming the least energy -- and the SVS folks know this, as they've included an "insulating mat" with the lid. It's essentially a cheap piece of rubber like you'd find in a mousepad from 1995, cut to the shape of the lid. It doesn't sit flat and it looks/feels very cheap for a $400+ appliance.

The lid also is completely flat on the underside. During regular operation, a great deal of condensation collects on the bottom, and there's no place for it to run to. This means when you remove the lid, water splashes all over the place. If the underside of the lid were simply slightly creased to slope towards a point in the middle, all the condensation would collect there, making less mess.

The lid doesn't attach to the base unit in any way. Every time you remove it, you need to carefully try to lift it up with one corner down, pulling it to the center of the basin, to prevent condensation from flying all over, then you need counter space to put it down. Since the top of the lid is unadorned stainless steel, scratches on the top are inevitable.

The basin itself has no means for removing water when you're done cooking.Read more ›
14 Comments 416 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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5.0 out of 5 starsFantastic Small Appliance - Easy Gourmet Cooking for Busy Home Chefs
By Dawn Tarin on November 23, 2010
Verified Purchase
Our interest in sous vide cooking grew from being lucky enough sporadicly to sample food prepared this way in a few restaurants. Nothing as fancy as The French Laundry, but still wonderful, memorable food. The sous-vide process is very easy for any cook - just season the raw meat or veggies; seal in a vacuum bag (not included, but our FoodSaver works great); cook at the listed temperature for the recommended time; sear to put a nice color on the outside of the food, if desired. The advantage of the method is that as the food is sealed in a bag, it loses very little moisture during cooking. Most items take about 1-2 hours with zero supervision, but you can sous vide cook them months in advance and then freeze them. When you want a delicious meal, just defrost and sear them to rewarm and finish, making the method a really nice time-saver for midweek gourmet cooking. The food is reliably cooked to perfection, incredibly moist and totally delicious. Timing is very forgiving, so it is gratifyingly difficult to overcook your expensive steaks! This makes preparing the rest of the meal very easy. Before the Sous Vide Supreme became available, we went to the lengths of obtaining a laboratory water bath, but, we weren't sure how clean it was and it was much too big to keep in the kitchen. Having spotted a recent mini-review of Sous Vide Supreme cooker by Cooks Illustrated, we decided to try one risk-free from Amazon. The results have been nothing short of miraculous - I will never cook a steak any other way, if I have the choice! We have also had repeated outstanding successes with t-bone lamb chops, pork loin chops, duck legs (confit-style) and duck breast (medium-rare), diver scallops, shrimp, eggs and chicken breasts.

Specifically about this machine:

Pros:
1.Read more ›
12 Comments 206 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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4.0 out of 5 starsGood execution for a great technique
By Ric Crabbe on October 9, 2010
EDIT: New information at end of review.

You should be careful to distinguish in reviews the commentary on the product itself and the technique of sous vide. Sous vide is simply awesome, and far better chefs than I have proven that. If you haven't experienced it yet, you should spend the $400 on a couple of trips to the French Laundry or Alinea or WD-50 instead. If you already have, then you know what you're looking for, and the real question is how close does this device come to giving the results obtained by a Fischer Scientific immersion circulator.

I was little concerned about whether the device could maintain temperature without circulation. After playing with it and an thermometer, I can tell you that there is some gradient, but it was about a degree, which honestly is perfectly acceptable for food. After bringing it to 135 F and turning it off, 15 hours later it was 95 F, so the insulation works well. Essentially that's all there is to a sous vide machine. I can tell you that my poached eggs are perfect or that the flank steak was unlike any meat I had ever tasted, medium rare, tender, and incredibly beefy, but most of that is due to the technique, and this device competently executes the technique. As far as the user experience goes, it's silly that the lid has an insulation pad instead of built in insulation, you have to hold the button too long to turn in on and off, but the built in handles are cleverly placed.

The only negative review here so far claims that the price is too high for what it is, and compares to a different product. I disagree. For this type of cooking you have 3 choices: high end chemist's rig for $1500, water ovens like this machine, and bubblers and crock pot hacks.Read more ›
15 Comments 187 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Most Recent Customer Reviews

5.0 out of 5 starsFive Stars

Love cooking with this. Extremely tender meat!

Published 6 days ago by gary orr
4.0 out of 5 starsVery Happy With My Purchase

I went back and forth about buying one of these and finally broke down and ordered it. I have to say I could not be happier. I have used it pretty much constantly since I got it. Read more

Published 16 days ago by Amazon Customer
5.0 out of 5 starsFive Stars

Love...love...love this machine...so easy to use and food is perfect every time. I highly recommend it.

Published 22 days ago by Debbie Stroozas
3.0 out of 5 starsGreat pork! Poor LCD display.

Functionally it works really well and cooks foods more tender and juicy than other methods. Best pork ever! Read more

Published 1 month ago by Don
5.0 out of 5 starsOh, Wow!

This has revolutionized my cooking. I only get 5% of my calorie intake from animal protein. Therefore, I want to make the little meat I eat the best possible as far as taste and... Read more

Published 1 month ago by Paul S. Lausell
5.0 out of 5 starsFive Stars

The best. Use it three times a week. Best for beef.

Published 1 month ago by Francis David Bush
4.0 out of 5 starsFour Stars

I like it

Published 1 month ago by Melvin McNair
5.0 out of 5 starsI love it. It is not the end all to ...

I bought one of these when they were $400 dollars a few years ago. Mine holds temperatures at plus or minus a couple of degrees or less . I love it. Read more

Published 1 month ago by Jeff Stanley
5.0 out of 5 starsHad it for 5 years, used regularly, and still works perfectly.

I purchased this unit about 5 years ago directly from the manufacturer, and have been using it regularly ever since. In short, I love it. Read more

Published 2 months ago by Duane A. Priest
5.0 out of 5 starsFive Stars

just love it!

Published 2 months ago by Peter Brandstrom

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