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Conair Cuisinart ICE-21 1.5 Quart Frozen Yogurt-Ice Cream Maker (White)
by
Cuisinart
| List Price: | $110.00 |
| Price: | $59.93 & FREE Shipping. Details |
| You Save: | $50.07 (46%) |
In Stock.
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Details
Ships from and sold by Amazon.com.
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- Enter your model number above to make sure this fits.
- New mixing paddle makes frozen desserts in 20 minutes or less
- Large capacity makes up to 1-1/2-quarts
- Double insulated freezer bowl eliminates the need for ice
- Easy lock transparent lid with large spout makes adding ingredients simple and mess free
- Product Built to North American Electrical Standards
There is a newer model of this item:
 | Product Built to North American Electrical Standards Unless otherwise indicated, this product is manufactured for North American electrical standards and is intended for use in the United States and Canada. |
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Package Quantity: 1 | Style Name: Ice Cream Maker
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This item:
Conair Cuisinart ICE-21 1.5 Quart Frozen Yogurt-Ice Cream Maker (White)
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| Customer Rating | (2317) | (2308) | (918) | (1434) |
| Price | $59.93 | $69.99 | $29.34 | $55.00 |
| Shipping | FREE Shipping | FREE Shipping | FREE Shipping | FREE Shipping |
| Sold By | Amazon.com | Amazon.com | Amazon.com | Gourmet Kitchen Gallery |
| Item Weight | 9 pounds | 12 pounds | 6.5 pounds | 8.7 pounds |
| Color | White | Silver | Cream | White |
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Customer Reviews
Top Customer Reviews
By
Hashim
on April 5, 2015
Style Name: Ice Cream MakerItem Package Quantity: 1
Verified Purchase
To be honest one of my best purchases here. Love it and going to buy 2 more as gifts for my sister and friend!
First I consider my self and wifey are ice-cream lover and addict sometimes!
We did some flavors until now and we will try more
Some comments before you buy it:
Noisy? yes, but not to level that bothers me.
Small for big family? maybe! for two of us we make one bowl every week (depend on feel and desire). you can buy second bowl ( I have it but never use it)
Easy to use? yes, using it easy. The tricky part is what you put in it! ( more explain will come)
Useful tips we did and worked for us:
1- If you love ice-cream heavy, hard, and texture smooth (like I do), You need to use heavy cream with your regular milk. If you are ok with light soft serve, milk with half and half will do the trick.
2- Do not over load the bowl with a lot of addetive ingredients. Its going to be difficult to freeze and unit as one texture. like adding a lot of chocolate ships or a lot of shredded coconut, that is no no.
3- 20 -25 min is proper time, Slightly less than is ok if you put less total ice-cream mix. I don't recommend going more than 30min! why? because the frozen bowl will not stay cold all time and your ice-cream will probably melt down after long time keeping it in machine.
4- Make sure your bowl is totally frozen before you start, shake it to make sure! I usually store it in freezer until I use it again, wash it an back again to freezer.
5- Avoid filling the bowl to the top, ice-cream grow bigger when set and will over flow and will make a miss and hard to clean.Read more ›
First I consider my self and wifey are ice-cream lover and addict sometimes!
We did some flavors until now and we will try more
Some comments before you buy it:
Noisy? yes, but not to level that bothers me.
Small for big family? maybe! for two of us we make one bowl every week (depend on feel and desire). you can buy second bowl ( I have it but never use it)
Easy to use? yes, using it easy. The tricky part is what you put in it! ( more explain will come)
Useful tips we did and worked for us:
1- If you love ice-cream heavy, hard, and texture smooth (like I do), You need to use heavy cream with your regular milk. If you are ok with light soft serve, milk with half and half will do the trick.
2- Do not over load the bowl with a lot of addetive ingredients. Its going to be difficult to freeze and unit as one texture. like adding a lot of chocolate ships or a lot of shredded coconut, that is no no.
3- 20 -25 min is proper time, Slightly less than is ok if you put less total ice-cream mix. I don't recommend going more than 30min! why? because the frozen bowl will not stay cold all time and your ice-cream will probably melt down after long time keeping it in machine.
4- Make sure your bowl is totally frozen before you start, shake it to make sure! I usually store it in freezer until I use it again, wash it an back again to freezer.
5- Avoid filling the bowl to the top, ice-cream grow bigger when set and will over flow and will make a miss and hard to clean.Read more ›
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