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Chicago Metallic Commercial II Traditional Uncoated 14-Inch Pizza Crisper

4.7 out of 5 stars 24 customer reviews
Price: $10.99 & FREE Shipping on orders over $49. Details
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  • Commercial II traditional uncoated pizza crisper has perforations allowing greater airflow for crispier crusts; measures 14-Inch diameter
  • Traditional, uncoated baking surface ; heavy-weight aluminized steel for superior heat conduction and even baking
  • Strong and durable, long-lasting construction
  • Perforations allow for greater airflow for crispier crusts
  • Dishwasher safe, however hand-washing is recommended to extend product life; lifetime warranty
4 new from $10.99
$10.99 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Chicago Metallic Commercial II Traditional Uncoated 14-Inch Pizza Crisper
  • +
  • Nordic Ware Natural Aluminum Commercial Baker's Half Sheet
Total price: $25.94
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Product Information

Product Dimensions 14 x 14 x 0.5 inches
Item Weight 1.9 pounds
Shipping Weight 1.9 pounds (View shipping rates and policies)
Manufacturer Chicago Metallic
ASIN B003YKGRIC
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Origin China
Item model number 49014
Customer Reviews
4.7 out of 5 stars 24 customer reviews

4.7 out of 5 stars
Best Sellers Rank #76,326 in Home & Kitchen (See Top 100 in Home & Kitchen)
#189 in Kitchen & Dining > Bakeware > Pizza Pans & Stones
#517 in Kitchen & Dining > Kitchen Utensils & Gadgets > Pasta & Pizza Tools
#5,592 in Kitchen & Dining > Cookware
Date first available at Amazon.com May 19, 2010

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Customer Questions & Answers
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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsGreat Safe Choice
By Anelley on December 12, 2011
Verified Purchase
After eating some muffins which were covered in non-stick coating from the pan I baked them in, I vowed never to use non-stick cookware again. We had a hard time finding a non-non-stick/uncoated pizza pan, but finally discovered this one through Amazon. It works great - we make our own pizzas from scratch at home and it works with thin and thick crust alike. We have had it for about a year and my husband is not exactly delicate with our pans, and it has held up well. One reviewer remarked on the thickness, and it isn't thick, but I don't think you would want a thick one, seeing as many pizza recipes call for the pizza to be set directly on the rack in order to crisp the dough nicely. I assumed that's the point of the holes in this pan... We don't use Pam or any non-stick spray, and we haven't had any problems with sticking. A great product!
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4.0 out of 5 starsAn easy-to-use alternative to a traditional pizza stone
By hyperbolium on January 11, 2009
The Chicago Metallic Pizza Crisper is a commercial-grade sheet metal pan that's perforated with 1/4" holes across its surface. The holes provide air circulation that helps cook a pizza crust evenly from center to edge. Without this ventilation - if you use a standard cookie sheet, for example - your pizza crust will cook crisp on the edge but remain underdone in the center.

A more common way to evenly bake a pizza crust is with a porous baking stone, such as 1 2 or 3. These will produce excellent results, but are more difficult to manage in the kitchen than a crisper pan. In particular, after building your pizza it can be tricky to transfer it to a preheated stone. Removing the pizza after it's cooked can also be difficult. The best answer for working with baking stones is to use a peel, such as 1 or 2, for inserting and removing pizzas from the oven. The downside for many kitchens is storage - where do you put the inch-thick stone and unwieldy peel? And that's after you let the stone cool so it can be washed.

A pizza crisper pan may not create the exact same result as a baking stone, but it does evenly bake a pizza crust.Read more ›
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5.0 out of 5 starsPizza Pan
By Hot drinks fan on July 16, 2012
Verified Purchase
We have gotten rid of nonstick cookware the past few years, and this pan is a rare find when almost everything has that awful coating. It works well, and all I've done is use cooking spray. No sticking problems, and no chemicals either. I would highly recommend this.
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5.0 out of 5 starsGood product
By L. Bunch on October 13, 2012
Verified Purchase
My family has recently begun making homemade pizzas frequently. This is a very good product and produces a crisp crust. Most importantly, it is uncoated. I don't like using the non-stick products at the high oven temperatures we use for pizza. We have not had any trouble with dough sticking to the pan or getting into the perforations. I highly recommend this product and will probably be purchasing another one myself.
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5.0 out of 5 starsExcellent Pizza Crisper
By Joan Burton on March 17, 2016
Verified Purchase
I was looking for one of these without the non stick coating. I never use any product with non stick coating. So far this works great and excellent quality. Cleans nicely too but I hand wash and not use the a dishwasher. Highly recommend. FYI - go and check out the recent lawsuit against Dupont the makers of Teflon (chemical C8). Dupont is evil.
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5.0 out of 5 starsThey work *wonderfully*
By RDSWY4 on May 17, 2014
Verified Purchase
I don't like chemical covered bake ware. All of my baking pans and sheets are Chicago Metallic brand. I am as equally impressed with these pizza pans. No chemicals... just good old fashioned metal. I spray mine with a light coating of oil or rub a good quality organic oil on them... stretch out my dough (the oil actually helps in the stretching as the dough will "stick" to the pan without springing back), top and bake at a nice high temp and the pizzas turn out amazing! And, like all of Chicago Metallic's Commercial II Bake Ware... as long as you lightly oil and then let cool for a couple of minutes... *nothing* will stick on them. Don't use a horrible scouring pad if something does stick... soak in some dish soap and water and then wipe clean with a sponge or cloth and these will last a lifetime.
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5.0 out of 5 starsA fine pizza pan for home ovens!
By Inside9 on February 8, 2015
Verified Purchase
This pan works well and arrived in great shape. Used it the first day I got it. Since it is uncoated, I did not have to worry about using it at high temperatures. Plenty sturdy and heavy enough. I can't see how anyone would call this thin or flimsy. I also like the size for my wife and myself. It fits well in the standard home oven. You also really don't have to use any kind of seasoning on the pan. Just give it a light washing and its ready to go. Our pizza tonight was great!
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5.0 out of 5 starsFantastic tool - it really helps
By Penny Lane on May 23, 2015
Verified Purchase
Fantastic tool - it really helps! I spray it with oil before putting on the dough. Works great and allows me to build the pizza right on the pan and then put the whole thing right into the oven. If you are having trouble getting the pizza off the peel and then smoothly onto the pizza stone, I highly recommend this item. Pizza is one of those meals that's surprisingly difficult to get right - this pan has greatly increased my success rate. Happy eaters all around!
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Most Recent Customer Reviews

5.0 out of 5 starsLove all Chicago metallic products

AS described, Love all Chicago metallic products!

Published 1 month ago by Bertha L Joyner
5.0 out of 5 starsVery heavy - excellent quality

This brand is one of my favorites because it is very heavy and does not warp at high temperatures.

Published 2 months ago by CCP
5.0 out of 5 starsPerfect pizza every time!

This is a great pan for making pizza without a pizza stone. I don't use any grease or cooking spray and nothing ever sticks to the pan. Read more

Published 2 months ago by kimka68
4.0 out of 5 starsFour Stars

Could be smaller

Published 5 months ago by Helen Green
5.0 out of 5 starsFive Stars

Good quality product.

Published 16 months ago by Catherine Lamb
5.0 out of 5 starsLove this pan

I've made a lot of pizzas on this pan, and they come out great every time. I had trouble getting the crust crispy before, but not anymore. Read more

Published 16 months ago by Renee
5.0 out of 5 starsGood basic pan, met all requirements

Works good, uncoated pans are hard to find.

Published 16 months ago by Amazon Customer
5.0 out of 5 starsThis Chicago pizza pan is great. It bakes well and the clean up is ...

This Chicago pizza pan is great. It bakes well and the clean up is so easy. You don't have to worry about Teflon flakes or coatings getting into your food.

Published 18 months ago by B. Williams
5.0 out of 5 starsAwesome pizza pan.

This is a great pizza pan! It cooks evenly and the large holes make for a crispier crust. I have two of these pans; they are my favorites!

Published on November 13, 2013 by ehr

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