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JFC Fresh Udon Bowl, 8.29-Ounce Containers (Pack of 6)

from JFC
4.3 out of 5 stars 98 customer reviews
| 3 answered questions
About the Product
  • Udon noodles are used for soups, salads, and stir fries; in their own serving bowl with a seasoning packet; ready in minutes; nutritious
  • Nutritious
  • Perfect for lunch, dinner or as a snack



Product Details

  • Shipping Weight: 8.8 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0040Q0EJW
  • Country of Origin: Korea, Republic of
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (98 customer reviews)
  • Amazon Best Sellers Rank: #6,428 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Safety Warning

Contains: Wheat, Soybeans, Seafood (Shrimp, Bonito, Sardine, Pollack)

Ingredients

NOODLE - Water, Wheat Flour, Tapioca Starch, Salt, Corn Oil, Propylene Glycol Alginate, Sorbitol, Soybean Oil, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Sucrose Fatty Acid Esters. LIQUID SOUP - Soy Sauce (Water, Soybean, Wheat, Salt, High Fructose Syrup, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Licorice Extract, Sucralose), Glucose, Water, Bonito Extract, Sugar, Sweet Cooking wine (Rice, Alcohol, Sugar, Lactic Acid, Succinic Acid), Salt, Dried Sardine Extract, Monosodium L-Glutamate, Kelp Extract, Sodium Bicarbonate, Vinegar, Disodium Succinate, Grapefruit Seed Extract, Caramel Color. DRIED FLAKE - Fried Tempura Ball (Wheat Flour, Palm Oil, Onion, Dried Shrimp Powder), Green Onion, Dried Fish Cake (Pollack, Potato Starch, Sugar), Seaweed, Red Pepper.

Directions

Ready in 3 minutes

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.



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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Verified Purchase
As I finished eating I had the urge to go up to the counter to pay for my meal. Then I realized it was instant udon and I had cooked it myself. That, my friends, is how good this stuff is! It has turned me in to a 5-star chef! When I invite friends over I just microwave five of these suckers up, get five bowls and put all the contents into the bowl and claim I cooked it from scratch! They leave worshipping me like a Greek God!! Highly recommended!!
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Verified Purchase
If you love udon (I'm an addict!), these are an amazing "instant" lunch. Well, three minutes in the microwave, but that's about standard for any "ramen" instant lunch, and these noodles are so much better than any ramen on planet earth! The udon noodles alone weigh a full 7.3 ounces. They are hermetically sealed in a cryovac container and require no refrigeration. Cut open the pack, slide out the udon, add water to level indicated and add the liquid broth flavor packet and the dry ingredient flavor packet (even some "bonus" little bitty noodles in it), and this is a delicious meal. I often add a few shrimp, or some fresh vegetables, or sometimes I make it in a ceramic bowl that can take a lot more heat than the cardboard container, then stream a beaten egg into the very hot broth for a sort of "Udon in Egg Flower Soup" effect. I call it "East meets East cooking." As it comes in the cup, it is 380 calories and 3 grams of fat. The broth is delicious! If they sold those flavor packs alone, I'd order a bucketful! DO NOT confuse this udon bowl with another offered on amazon.com, that features cryovaced udon noodles that flake and fall apart and taste bad. JFC Fresh Udon Bowl is the real thing! It delivers!
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With all due respect to "Mama Bear" what's important to me is that it tastes OK and is easy to prepare. It does taste great, and in spite of all of the "chemicals" listed in the previous review, has only 386 calories. If you spend 1.5 hours a day working out, as do I, that's not a huge issue. I agree, it is important to be aware of various ingredients, but IMHO not necessary to obsess over them. Much better than what you can pick up in the local grocery store..and now that I've gotten this off my chest, I may go down to Burger King and celebrate with a double whopper cheese.
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By Tyrone on February 8, 2012
Despite the poor review below, this instant Udon Bowl is suprisingly delicious. This instant udon bowl is so delicious, most people can't tell the difference between Udon served at a restaurant, and the Udon from this bowl. I love adding an egg to my meal with this udon, I just plop it in there, with bowling water, and boom. Fresh Udon with egg. Can't be beat. Enjoy!
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Verified Purchase
Add the dry ingredient after, rather than before, microwave. Also microwave 5, not 3, minutes. Great udon, if not as good as the real sanuki udon. I like it.
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Verified Purchase
If you're looking for something tasty while on a deployment overseas, then this is a fantastic choice. It holds well and you can squirrel it away for when you want to give yourself a treat. It's quick/easy to make and the broth is really flavorful. Noodles are soft and there are little naruto in there (if you're into that sort of thing).
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Verified Purchase
This is my favorite kind of noodle. Although it is thick, it is not gooey or pasty. It picks up the flavors of the soup base very well. It's very good all on it's own without adding anything extra. There is a little packet of dry ingredients and a liquid soup base pack. However, I always add my own fresh chives and some chopped fresh cilantro. I also add about a 1/4 teaspoon of red curry paste. Another user mentioned adding a raw egg (the egg will take a little extra time in the microwave so be sure to keep that in mind). I've done that too and it is totally delicious. You can also add some thinly sliced beef (precooked). The end result is a flavor that is exactly like a soup that I used to purchase at a very expensive local Thai restaurant. Now I get the same thing at home whenever I want it and it only takes about 5 minutes to prepare. Yay!
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By J. Jackson on January 27, 2013
Verified Purchase
I love using these as a base for a more substantial dinner. I'll often cook an egg and add it to the boiling broth, toss in bean sprouts, green onions, and baby bell peppers. Sometimes I get fancy and I'll toss in leftover pieces of pork cutlets or chop up fried tofu. Versatile and very tasty!
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