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- Shipping Weight: 10.4 pounds (View shipping rates and policies)
- Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
- International Shipping: This item is not eligible for international shipping. Learn More
- ASIN: B0047YU7DA
- UPC: 853651002431
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Best Sellers Rank: #168,215 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
| Price: | $57.06 ($0.36 / Ounce) & FREE Shipping. Details |
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Fondarific Vanilla Antique White Fondant, 10-Pounds
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Fondarific
About the Product
- 2, 5 or 10 lbs. of the Worlds Best Gourmet Fondant; Great on cakes, cookies, cupcakes; candy centers, petit fours and fruit flavors are a great activitity for kid's birthday parties. They can decorate their mini cakes, cookies or cupcakes.
- First orginial Buttercream Flavor; No Trans Fats; Glutten Free; Fruit flavors are a good source of vitiam C; 1 year shelf life p-nut and tree nut free; contains milk product
- 12 Gourmet flavors; Great for the beginner or the professional; Unlimited work time; Does not dry out dries firm; exceptional pliability;Goes further than other leading brands;
- Packaged in 2, 5, or 10 lb. food grade reusable containers that are made in the USA
- Hand made and packaged in the USA
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Important Information
Safety Warning
Do not over heat
Indications
Cakes;cookies;cupcakes;petit fours;candy centers,craft activity for children's parties;
Ingredients
Sugar ( sugar cornstarch), partially hydrogenated palm kernel oil, non-fat dry milk, soy lecithin (emulsifier), artificial flavor, cane sugar, cornstarch, high fructose corn syrup, water, salt, vanilla, Carboxymethyl cellulose, Gum Arabic, vegetable glycerin. Containers Soy and milk products.
Directions
One 2 lb. container covers (1) 9" x13" cake or (2) 8" round cakes, roll to 1/8" thickness, little or no powder sugar needed for rolling, lay over cake and trim excess. To soften: Microwave 10 seconds a pound, if overheated allow to return to room temperture and knead.
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