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Tiger JNP-0720-FL 4-Cup (Uncooked) Rice Cooker and Warmer, Floral White

4.4 out of 5 stars 512 customer reviews
| 5 answered questions

List Price: $160.00
Price: $114.99 & FREE Shipping. Details
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4-Cup
White
  • Enter your model number above to make sure this fits.
  • Keep-Warm function up to 12 hours
  • Non-Stick inner pan
  • Spatula and rice measuring cup includes
  • Removable and washable steam vent
  • Made in japan
  • NOTE: Please ensure to measure rice in the cup that comes along with the product ONLY
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 Exclamation Point! Product Built to North American Electrical Standards
Unless otherwise indicated, this product is manufactured for North American electrical standards and is intended for use in the United States and Canada.
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Frequently Bought Together

  • Tiger JNP-0720-FL 4-Cup (Uncooked) Rice Cooker and Warmer, Floral White
  • +
  • Inomata 1150 Rice Paddle, White
  • +
  • Inomata Japanese Rice Washing Bowl with Side and Bottom Drainers, White
Total price: $124.63
Buy the selected items together


Compare to Similar Items


This item: Tiger JNP-0720-FL 4-Cup (Uncooked) Rice Cooker and Warmer, Floral White
Customer Rating 4 out of 5 stars (512) 4 out of 5 stars (258) 4 out of 5 stars (5770) 4 out of 5 stars (106)
Price $114.99 $69.99 $29.92 $99.24
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Dimensions 9.6 inches x 8.7 inches x 9.1 inches 8.4 inches x 13.9 inches x 10.6 inches 8.7 inches x 8.5 inches x 9.3 inches 10.1 inches x 10.5 inches x 10.2 inches
Material Stainless Steel Plastic Stainless Steel Plastic
Color White White Silver White
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Product Information

Size:4-Cup  |  Color:White
Product Dimensions 8.7 x 9.1 x 9.6 inches
Item Weight 5.8 pounds
Shipping Weight 5.8 pounds (View shipping rates and policies)
Department Cookware
Manufacturer Tiger Corporation
ASIN B004S59E5K
Origin Japan
Item model number JNP-0720 FL
Customer Reviews
4.4 out of 5 stars 512 customer reviews

4.4 out of 5 stars
Best Sellers Rank #66,308 in Home & Kitchen (See Top 100 in Home & Kitchen)
#176 in Kitchen & Dining > Small Appliances > Rice Cookers
Date first available at Amazon.com September 14, 2004

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Size: 10-CupColor: White
I have owned this type of Rice Cooker for more than 2 years. It is a little pricey compared to other rice cookers, but from my experience, it is worth it. This rice cooker cooks rice quickly (15 minutes or so) and it keep the rice warm until you are ready to eat. I had my rice stay on "warm" one time for two days without the rice turning brown and the bottom getting hard and burnt. We always have our rice cooker on "warm" so that we can have rice available 24/7. We eat rice for lunch and dinner and sometimes for breakfast too, so I always cook rice in the morning and it will last us until dinner. If we have left over rice for dinner, it will still stay warm and fluffy the next day.

I have tried several cheaper rice cookers sold in Target, they do a good job in cooking rice, but they dont keep it warm and soft... after a few hours of being on "warm" the rice turns brown and hard. These cheap rice cookers are only good for occasional rice eaters and for those who can finish their rice in one seating.

I was told also that Rice cookers made in Japan last longer than the ones made in China. There are similar "Tiger rice cookers" made in China but are sold at a much lower price ($50+-). According to friends, these doesn't last long especially if you plan to use your rice cooker everyday. So be sure to get a "Made in Japan" model.
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Size: 5.5-CupColor: Urban Satin Verified Purchase
We are a Filipino household & we eat rice every day. This would be our second Tiger & we had one other (to remain unamed) brand. The Tiger is the best rice cooker & worth every penny! The "other" rice coooker always boiled over, gave us lots of crubchy rice on the bottom, was hard to clean & finally just broke.
Our first Tiger lasted 9 years, until the poor little thing just quit heating. We have had the new Tiger about 6 weeks & love it. No crunchy rice even when left on warm for extended periods, no boil over, even with a full pot & is easy to take apart & clean. Also love the retractable cord. Makes it very portable.
We would recommend this rice cooker to anyone who loves good rice & would definitely buy again.
5 Comments 32 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: 10-CupColor: White Verified Purchase
Got Rice? Our family eats rice every day (2-3 times) and our last Tiger 10 cup rice cooker was a Christmas present from my parents over 10 years ago. When the non-stick got too worn out, I decided to buy a Panasonic based on decent user reviews. Well, the quality of rice that came out was not up to TIGER standard. With TIGER, you have fluffy rice that kept well for hours, not crusty/hard/crunchy. Well, after seeing this on sale, I had to buy it. Trust a life time rice eater. This is the best rice cooker for around $100 (or more) that you can buy.
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Size: 10-CupColor: White
I have owned this cooker for almost 17 years, yes, only one of them. And though the lid doesn't always close tightly any more, it still makes incredible rice. International friends who come to my house are always surprised, and pleased, to see the cooker. They know they will get to eat good rice. I have eaten what comes out of cheaper cookers. Buy a good one, and this is a good one. We use it one to two times a week and it has been a workhorse, 3 servings, 10 servings, it does them all. It keeps the rice warm for hours. A great investment.
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Size: 10-CupColor: White Verified Purchase
I used to have a smaller Krups rice cooker but I couldn't understand why there was a disgusting layer of caked browned rice on the bottom, every time, no matter what I did or didn't do. Well DUH, a really top-notch rice cooker makes all the difference. Who knew?

Disclaimer -- I didn't get the cooker from this seller but I did buy it from Amazon. This model is simple to use and has a really huge capacity. In case you're reading this and don't know what the 10-cup part means, it's 10 cups of DRY rice! Egads, when you figure about 2.5-3 times cooked vs. dry volume, that's a bit of rice. Mmmmm, rice!

The rice cooker comes with a special measuring cup (don't use a standard kitchen measuring cup for rice cookers), a plastic rice paddle, and a very rudimentary instruction book. The top has a nice handle and it closes securely for cooking. There's also a nice little attachment to hold your rice paddle on the side of the cooker, and something they call a "dew collector," which we Americans would call a condensation collector. The cooking interior is non-stick, which is nice.

I've used mine with only good quality short-grained "sushi" rice, specifically the "Koshihikari" rice that was grown in the USA. Other quality Japanese type sticky short-grained varieties are "Sasanishiki" and "Akita Komachi." If you do a web search for "rice cookers" you'll find a wealth of information on what types of rice there are available to use in the rice cookers -- short, medium, long grain, aromatic -- the best quality (including many sold here on Amazon), and how to prepare your rice for the cooker so it comes out perfect every time. There are articles online as well as videos you can watch that teach you what to do. By the way, don't ever try "converted" rice in a rice cooker.
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Size: 4-CupColor: White
I'm always amazed to see this product still being sold at local Chinese supermarkets and here on Amazon. I've used mine for over 15 years now and quite regularly in the past 5 years. I don't see the non-stick stuff coming off the cook bowl but over time, there will be some small particles of rice stuck on quite permanently. I don't scrub because it is a non-stick surface. I've seen this happen with other rice cookers so I'm not sure you can get around this by just purchasing another brand. You're probably better off buying a softer wood paddle for cheap available at most Chinese/Japanese markets. My dad just sanded off the rough edges of the plastic paddle that came with my cooker. I haven't replaced my rice bowl yet as it still releases rice just fine. Unfortunately, the price is also unmoved after all these years.

Btw, I see inexperienced friends buying large (e.g. 10 cup) rice cookers. This is generally not a wise idea if you're only cooking for 1 or 2 people most of the time since the larger the cooker, the larger the minimum amount of rice to be cooked.

As a final note, I'm not aware of any heating element on the top of the cooker. The cooker is nicely sealed and does white rice well. Like many other cookers, it will also do brown rice well, except that the additional water requirements will result in an excessive amount of muddy brown splatter around the outside of the steam vent. It will automatically switch to a warming mode but unfortunately it does not have an auto shut off. Note that although you can warm for quite a while, the rice will eventually dry out and faster still if you are only cooking a small amount.
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