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Farberware Soft Grip Ceramic 5-Inch Santoku Knife with Sheath
| Price: | $13.59 & FREE Shipping on orders over $49. Details |
- Enter your model number above to make sure this fits.
- Ceramic knives made of Zirconia have a thinner, sharper, and stronger blade for fine slicing
- Cutting with Ceramic cutlery offers precision and mastery with every cut
- Ceramic cutlery should only be used on soft skin vegetables, fruits, and produce such as kiwis, tomatoes, and onions
- Do not use ceramic knives for cutting hard density foods such as yams, potatoes, and frozen meats as this may cause your blade to dull, chip, or break
- Hand wash only
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Farberware Soft Grip Ceramic 5-Inch Santoku Knife with Sheath
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Yoshi BladeTM
B003XR8MDO
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| Customer Rating | (27) | (456) | (34) | (77) |
| Price | $13.59 | $13.95 | $10.50 | $24.99 |
| Shipping | FREE Shipping | FREE Shipping | FREE Shipping | FREE Shipping |
| Sold By | Amazon.com | AsSeenOnTVGuys | Amazon.com | Amazon.com |
| Material | Ceramic | Ceramic | Stainless Steel | Clay |
| Blade Material | Ceramic | Ceramic | Steel | Ceramic |
| Color | Black | Black | Stainless Steel | Black |
| Dimensions | 13 inches x 3.25 inches x 0.79 inches | 12.62 inches x 7.88 inches x 2.12 inches | 11.85 inches x 1.96 inches x 0.75 inches | 13.43 inches x 0.24 inches x 3.9 inches |
| Item Package Weight | 0.25 pounds | 0.4 pounds | 0.55 pounds | 0.1 pounds |
| Size | Small | 7.9 x 2.1 x 12.6 inches | 7-Inch | 5" |
From the Manufacturer
Farberware Open Stock Knives bring Function, Precision, and Design to Cutlery
Blades that Handle your Toughest Jobs
Features
- Each knife is weighted for exceptional balance and control
- All handles are ergonomically designed
- Blades are offered in high carbon stainless steel, ceramic, and resin coated
Benefits
Each knife is carefully designed and engineered by a team of experts.
Each knife goes through extensive testing and inspections to ensure it's safety.
Knives are designed to handle all your cutting tasks.
Usage and Care for your Farberware Knives
Proper Use of Knives
Farberware knives are extremely sharp. Great for slicing, cutting, chopping, dicing, and more. Proper use of your knives will help to ensure you get the most out of your cutlery for years to come.
Proper use comes with choosing the right knife. If you grab the same knife each time, regardless of what you're cutting, you're making your cooking prep harder than it needs to be. The right knife makes a big difference in how you are able to cut.
Know your knives, and pick the one that's right for the job to avoid unnecessary bruising or damage to your food.
Practice the proper grip for maximum control. Practice a 'choke hold' grip; your hand should straddle the finger guard, or the ridge where the metal meets the handle, with your thumb and index finger grasping the flat edge of the blade. The hold balances the weight of the knife, so you have more control when chopping. For smaller blades like paring knives you can simply grab the handle.
Make sure you are cutting on a smooth cutting board that is resting on a flat surface. The more stable your surface is, the more efficiently and safely you'll be able to work.
Proper Care of Knives
Always wash your knives with warm soapy water and be sure to dry them right away. Do not put your knives in the dishwasher.
We suggest using wood, bamboo, or plastic cutting boards.
Avoid using a particular knife for the wrong task to prevent damage and ensure longevity.
Sharpen your knives or get your knives sharpened every 6 months or thereabouts.
Always store knives into a knife block or an organizer. Never throw them into a kitchen drawer with other objects.
Cut, Crush, Dice, Mince, Peel, and Slice
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Chef's KnifeThis multi-purpose knife is for chopping, dicing, and mincing all types of food. The chef’s knife features a stainless steel blade that holds a sharp edge and offers a soft nonslip handle that provides a comfortable grip. |
Santoku KnifeThis versatile knife is perfect for chopping, slicing, and dicing. The knife combines the features of both a chef's knife and cleaver. The knife features a stainless steel blade and a stamped, triple-riveted ergonomic grip. |
Bread KnifeThis knife is ideal for cutting long and round loaves of bread. The pronounced serration on the long blade cuts through tough crusts without undue pressure. Strong, durable stainless steel for excellent edge retention. |
Steak KnivesThese knives feature serrated forged stainless steel blades that cut easily through steak, roasts, and chops. The triple riveted handle with durable blades are perfectly balanced and weighted for ease of use. |
Knives for Every Task in Your Kitchen
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Serrated Utility KnifeThis knife has a jagged, serrated edge, which is especially useful for cutting foods that have a hard crust, like bread, or a tough outer skin, like sausages or tomatoes. |
Paring KnifeThis indispensable knife comes in handy for smaller precision tasks. It’s best used for peeling and trimming, but it can also be used for slicing and chopping fruits and veggies. |
Fine Edge Utility KnifeThe all-purpose knife can be used for multiple cutlery tasks. It is designed for comfort and efficiency. From chopping vegetables to slicing meat, the utility knife is ideal for everyday use. |
CleaverThe cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. This resilience is accomplished by using softer steel and a thicker blade. |
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| Farberware Edgekeeper | Farberware Professional Forged Individual Knives | Farberware Classic Individual Knives | Farberware Ceramic | Farberware Non-Stick Resin | |
| High Carbon Stainless Steel Blades | ✓ | ✓ | ✓ | ✓ | |
| Ceramic Blades | ✓ | ||||
| Non-Stick Coating | ✓ | ||||
| Hand Washing Recommended | ✓ | ✓ | ✓ | Dishwasher Safe | ✓ |
| Triple-Rivet Handles | ✓ | ||||
| Soft-Grip Handles | ✓ | ✓ | ✓ | ✓ | |
| Knife Block Set Available | ✓ | ✓ | |||
| Protective Sheath Included | ✓ | ✓ | ✓ | ✓ | |
| Self-Sharpening Sheath | ✓ |
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