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All-Clad BD55112 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Fry Pan Cookware, 12-Inch, Silver

4.7 out of 5 stars 52 customer reviews
| 5 answered questions
List Price: $200.00
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12-Inch
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  • 18/10 stainless steel cooking surface will not react with food
  • Compatible with all cooktops, optimal for induction
  • Dishwasher, oven and broiler safe
  • Stainless steel handles are permanently secured with stainless steel rivets
  • 12" fry pan is great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture
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Frequently Bought Together

  • All-Clad BD55112 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Fry Pan Cookware, 12-Inch, Silver
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  • All-Clad BD55201.5 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Sauce Pan Cookware, 1.5-Quart, Silver
Total price: $280.70
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Size: 12-Inch

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This item: All-Clad BD55112 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Fry Pan Cookware, 12-Inch, Silver
Customer Rating 4 out of 5 stars (52) 5 out of 5 stars (9) 4 out of 5 stars (123) 4 out of 5 stars (183)
Price $150.02 $230.48 $212.49 $83.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Concept Kitchen
Material Stainless Steel 18-10 Steel Copper Stainless Steel
Item Weight 3 pounds 6 pounds Information not provided 2 pounds
Color Stainless Steel Stainless Steel Stainless-Steel Stainless Steel
Warranty Description Lifetime warranty Lifetime warranty Limited lifetime warranty under normal use and following care instructions Limited lifetime
Size 12-Inch 13-Inch 12-Inch 10-Inch
Add to Cart Add to Cart Add to Cart Add to Cart

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Product Information

Size:12-Inch
Product Dimensions 21.1 x 12.5 x 4.2 inches
Item Weight 3 pounds
Shipping Weight 5.3 pounds (View shipping rates and policies)
Department Cookware
Manufacturer All-Clad
ASIN B0051OER6S
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Origin USA
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number 8701004130
Customer Reviews
4.7 out of 5 stars 52 customer reviews

4.7 out of 5 stars
Best Sellers Rank #34,835 in Home & Kitchen (See Top 100 in Home & Kitchen)
#299 in Kitchen & Dining > Cookware > Skillets
#1,079 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com October 14, 2010

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsIf you know how to cook/basic rules then this pan is a dream
By Robert Brown on January 8, 2013
Size: 10-Inch
Got this pan for Christmas and have been loving it ever since. It was my first stainless steel pan so I made sure I knew a few things before I used it.

Always pre-heat the pan before adding the oil. Then add the oil and let it come to temperature, then add food.

I've cooked scallops using oil (clarified butter is better in terms of carmelization, but I didn't have any at the time) and the first one I went to flip stuck, and then I realized that the pan is so good, that when the food is properly browned, it lifts off the pan and allows me to turn it without sticking. Turned 14 other scallops with no problems. This pan basically told me when the scallops were cooked perfectly.

I seared filets using oil before putting them in the oven, and once again, nothing stuck and was easy to clean. The next night I cooked Parmesan crusted chicken breasts using clarified butter, no sticking. Seared two chicken breasts in oil tonight, once again, no sticking.

I also fried two eggs using butter in the pan. The trick there is to use low heat (learned that from Fernand Point) and you should be ok. But honestly, I'd use a nonstick if it was available because it just makes life a little easier. Parts of the egg will slightly stick to the pan so you just need to move them every minute or so, but the whites can tear if you aren't careful and then you are left with a fried egg that has the whites separated from the yolk. I haven't tried oil so that may fix that problem, but eggs fried in oil is unappetizing to me. So if possible, just use a nonstick man. But, it is possible to fry eggs in an All Cladd stainless steel pan (I actually did them over easy) and clean up was, once again, no problem.Read more ›
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5.0 out of 5 starsWorthy of owning!
By Dirty Racing & Rods on February 1, 2014
Size: 8-Inch Verified Purchase
I love this pan!

Tip: make sure to heat the pan untill water skiddles on #3.5 or 4.
Add a spoon or three of oil and coat the pan.
Pay attention not to coke or smoke the oil too much.
I like to add butter in addition to the oil.

To clean, while hot wipe with paper towel.
Allow to cool.
maybe, add water to soak.
If needed, use baking soda or barkeepers friend to polish / break away the grime.

All of this is less than 5 minutes of work.
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5.0 out of 5 starsSo Far, A Great Purchase
By Hank on January 3, 2014
Size: 12-Inch Verified Purchase
This All-Clad Fry Pan was purchased to replace the last non-stick fry pan of the same size! We have been replacing non-stick fry pans every two years and for the money we have spent, could have bought a complete All-Clad cookware set! The pan arrived timely and once washed was put to service frying up a salmon recipe my wife likes. Slight browning of the pan while frying but really nothing stuck other than a bit of breading. And the fry pan is being used on a ceramic cooktop stove, and the flat bottom transfers heat evenly as advertised.
And once the meal was prepared and after dinner and the pan had cooled, cleanup was a bit of soaking and cleaning and the pan now is put away and looks New!
So far, So good!
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5.0 out of 5 starsI am really pleased with this pan although it has taken a little ...
By Jonathan Taylor on August 14, 2014
Size: 10-Inch Verified Purchase
We bought this Fry Pan to get an idea what we were letting ourselves in for if we were to purchase a whole set. I am really pleased with this pan although it has taken a little practice to get the cooking on it right, there is a great deal of information out there on seasoning the pan and it really does work - we now have no fear of cooking eggs - fried, scrambled or omelettes. Most of the trick seems to be in the seasoning and the temperature at the time of commencing cooking. The results for steak and whole chicken breast have also been awesome - this pan retains heat well and cooks much better than the heavy and expensive non-stick we always used to use.
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5.0 out of 5 starsAll Clad pans are top notch.
By Todd Singleton on October 6, 2012
Size: 12-Inch Verified Purchase
I'm a professional chef of 25 years and my favorite pan is an All Clad 10 saute pan that has cooked over 30,000 meals over the years. [...]
I recently started catering and needed a mobile saute station. I bought two induction burners and this 12 inch saute to go with a couple other D5 pans I got for my birthday. The set-up rocks. If you use an induction system, these pans are perfect and worth the price because they will remain great looking because they won't get burnt looking on the bottom because of conventional heat sources and they will last forever. All Clad rules.
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5.0 out of 5 starsExpensive but nice looking and easy to clean.
By asiana VINE VOICE on January 19, 2016
Size: 10-Inch Verified Purchase
Nice size, easy to clean, and hopefully will last for a long time as it's quite expensive. After having cast iron cookware my entire life, I was unsure as to weather I'd enjoy using stainless steel, but I had no choice as my new Monogram cooktop would not allow for non-enameled cast iron, which was what I had. Based on other reviews, I did not even look at other stainless, but decided to go with what others said was the best on the market and so far, no complaints.
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5.0 out of 5 starsStainless is the way to go
By amber on March 1, 2016
Size: 12-Inch Verified Purchase
I did a lot of research prior to this purchase. The majority of it was from friends and acquaintances who adored All-Clad as well. I have had it for several months now and it cleans up in a snap after a good soak. The cooking is even...even when it is not completely on the burner. We will be slowly adding the other pots and pans when able. Non-stick pans are great in the beginning, but all will slowly degrade eventually.
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Most Recent Customer Reviews

5.0 out of 5 starsFive Stars

Love this pan. It's my second All-Clad product. Would buy again.

Published 27 days ago by Emily Simek
5.0 out of 5 starsFive Stars

Great product

Published 1 month ago by EuGene T McCormick Jr
5.0 out of 5 starsBought for Induction

I bought this as an introduction to our new induction stove top. Works great. Cleans easily, if you preheat as you should with stainless apparently. What's to say? Read more

Published 1 month ago by Max Credits
5.0 out of 5 starsDefinitely worth it.

I really like this pan, and it's relatively light. It heats evenly and cleans well.

Published 1 month ago by Tita Sokoloff
5.0 out of 5 starsFive Stars

Excellent pan

Published 1 month ago by DGB
5.0 out of 5 starsShe loved it. Still looks great after a year

Gave it to my daughter for a wedding gift. She loved it. Still looks great after a year.

Published 1 month ago by Amazon Customer
5.0 out of 5 starsWorks great! I'm able to get a good sear and ...

Works great! I'm able to get a good sear and finish things off on the oven finally.

Published 2 months ago by Douglas C. Beasley
3.0 out of 5 starsHigh price not worth it?

Large frying pan but a little disappointed in the flatness of the bottom. Oil gathers at the edges so seems to be slightly higher in the middle of the pan. Read more

Published 2 months ago by T. Tuenge
4.0 out of 5 starsHandle kind of sucks but is very pratical for leaning upwards to base...

Once i learned how to use this pan i will never cook meat in anything else. Handle kind of sucks but is very pratical for leaning upwards to base foods and to remove and place in... Read more

Published 3 months ago by Shane
4.0 out of 5 starsFour Stars

teflon kill canaries. this does not unless you hit them with it ( don't)

Published 3 months ago by tom hallaran

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