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Korean Red Chili Flakes, Gochugaru (1 Lb) By Tae-kyung

from Tae-kyung
4.7 out of 5 stars 128 customer reviews
| 10 answered questions
About the Product
  • Affordable choice for budget conscious buyers
  • Safe and clean manufacturing process
  • Bright red color
  • Pakaged in Korea, produced in China
  • Coarse Pepper Powder

Frequently Bought Together

  • Korean Red Chili Flakes, Gochugaru (1 Lb) By Tae-kyung
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  • Sunchang Gochujang 500g
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Total price: $40.31
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Product Details

  • Item Weight: 1 pounds
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B005G8IDTQ
  • Item model number: 8809061670380
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (128 customer reviews)
  • Amazon Best Sellers Rank: #3,752 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsSo glad to get this on Amazon!
By Dreampet on March 23, 2014
Verified Purchase
I'm happy to be able to get this product on Amazon! It makes wonderful kimchi! I don't know exactly what makes this different than, say, cayenne pepper flakes, but it does seem to have a darker flavor. This is about the same heat level as good cayenne. Do not use 'crushed red pepper' because that is cayenne mixed with dried red bell pepper to 'water it down.'
For great kimchi, mix up a healthy handful of this along with about 3/4 as much rice vinegar and sesame oil combined to make a somewhat thin paste. It's not an exact science; I use the smell to tell me how much of everything is enough. Take a deep whiff; it should make you go, "Mmmmm...." Mix in a good, heavy dose of kosher or pickling salt and spread it all over a variety of chopped veggies, with Nappa cabbage as the dominant veg. I also like grated carrot, coarsely chopped onion and green cabbage. Broccoli works well, but it will maintain its own flavor. The pepper paste may not seem like enough for all your veg, but keep mixing it with your hands until the orange gunk is evenly coated over everything. Now take a taste. The first flavor to hit your tongue should be salt (but not too much salt) followed by a very tiny bite of vinegar and a good, smoldering back flavor of spicy heat. That just tells you that you have made enough paste and in the right proportions; the finished kimchi will taste better than this because the flavors will be married together. The veg should start to make liquid and break down in size. Store the mix in a stainless steel or glass bowl or, better yet, a ceramic crock at cool-to-room temperature for anywhere from 3 days to a week, covered with cheesecloth, stirring everyday to keep the veg moist in the juice. Basements are great places for this.Read more ›
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5.0 out of 5 starsWonderful Flavor
By K. Walter on July 5, 2014
Verified Purchase
This is exactly what I was looking for! Delicious flavor for just about anything we make. If you're looking for Korean red pepper to make kimchi with--you've come to right place! I highly recommend this product.
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1.0 out of 5 starsMade in CHINA - Not Korea! Beware! No standards!!!!!!!!!
By staceyxile on September 29, 2015
Verified Purchase
I bought this to make Kimchi. My Korean friend said to beware and make sure it's made in Korea and not China. There are no standards in China and she read a report that the Chinese manufacturers would grind up leather and other products to put in their red pepper flakes. I looked on-line at this bag and saw it had a Korean manufacturers name. I thought I was safe. When the package arrived, I looked at it closely (something I couldn't do on-line) and saw that although it has a Korean Manufacturer, it is processed in China!!!!! I'm so disappointed! I am going to return it.
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5.0 out of 5 starsSimply love it!!
By jk31627 on February 10, 2014
Verified Purchase
Actually bought it only for preparing Kim chi but after tasting the richness of the flavour I use it for all the tasty dishes and one can get addicted to it!!
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5.0 out of 5 starsNot to make your food hot, used more to give your food flavor.
By Joseph M. on July 14, 2014
Verified Purchase
I was making Kimchi for the first time and my friend had given me this pepper. It is not like other pepper in that it adds more flavor than anything else. I add a very hot chili power to make my Kimchi hot, i use this pepper to give it flavor.
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5.0 out of 5 starsGood in anything
By Susi on July 14, 2014
Verified Purchase
YUM! Good in anything....learned about this stuff from my Bon Apetite Mag. Don't let the big bag fool you....you will want to add this to EVERYTHING!
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5.0 out of 5 starsGreat item
By Quinn on March 10, 2014
Verified Purchase
I bought this for myself. It shipped very promptly. Just tried some while I cooking. This chili flakes smells and tastes so good. I love it. I plan to add it to whatever I cook，noodle，stir-fry，kimchi，soup，etc.
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4.0 out of 5 starsA Very Good Brand Of Korean Red Chili Flake
By Patti Kish on May 27, 2015
Verified Purchase
I really like the red color of these beautiful, fresh and crisp chili flakes. They look pretty in my home made kim chee which I made for the first time. Package arrived in a timely manner and was secure sealed. A pleasure doing business with your company.
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Most Recent Customer Reviews

5.0 out of 5 starsDelicious but keep in' fridge

Forget when I bought this stuff, over a year ago easily, but the bag is only now dwindling. Tastes great. Used it for kimchi and it worked perfectly! Read more

Published 2 days ago by Amazon Customer
5.0 out of 5 starsWhy go back to red pepper flakes?

Made gochujhang for Korean bulgogi using these. Awesome! And gave me the capability to make that gochujang wheat-free. Great flavor and easy form for adding some heat to any dish. Read more

Published 13 days ago by MAO
5.0 out of 5 starsWorth the price!

I love the flavor of these!

Published 14 days ago by L. West
5.0 out of 5 starsGreat For Kim Chi for sure.....

Flakes, Powder, just was looking for this type!!!!!!!

Published 15 days ago by P.K.
5.0 out of 5 starsFive Stars

great shipping great product

Published 22 days ago by bill
5.0 out of 5 starsFive Stars

Make good spicy and yummy worth every cent

Published 22 days ago by John Paul Guerra
5.0 out of 5 starsFive Stars

This is a good substitute if you don't have a Korean grocery near you.

Published 1 month ago by Alexis
5.0 out of 5 starsGood peppers

Good amount of spice - I bought a different brand before that was not at all spicy. This one has good bite.

Published 1 month ago by Silent til I speak
5.0 out of 5 starsFive Stars

love the flavor, not super spicy but adds a kick to your meal.

Published 1 month ago by karla014
5.0 out of 5 starsThanks Tae-kyung, I am now an addict!! ...

Thanks Tae-kyung, I am now an addict!!

I bought this to make kimchi and now I use it on everything!! Quality, delicious stuff!

Published 1 month ago by Meaghan

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