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- Shipping Weight: 6 pounds (View shipping rates and policies)
- Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
- International Shipping: This item is not eligible for international shipping. Learn More
- ASIN: B0061JWQOW
- UPC: 031146013548 885222741883 885212197997 885489750253
- Item model number: 101002217
- Average Customer Review: 4.6 out of 5 stars See all reviews (212 customer reviews)
- Amazon Best Sellers Rank: #5,480 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Details
Nongshim Shin Black Noodle Soup, Spicy, 4.58 (Pack of 18)
from
Nongshim
About the Product
- Hot and spicy noodle soup with fresh vegetables and savory beef broth
- Convenient for a quick meal on the go or a mid afternoon hearty snack
- Ready in 3 to 4 minutes, add hot water
- No MSG added, 0 grams trans fat
- Made in USA
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Product DetailsPackage Quantity: 18
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Important Information
Ingredients
WHEAT FLOUR, PALM OIL, POTATO STARCH, BEEF BONE EXTRACT, MODIFIED POTATO STARCH, MALTODEXTRIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ANCHOVY*, BEEF EXTRACT*, BEEF FAT*, BLACK PEPPER*, CALCIUM PHOSPHATE, CARAMEL COLOR*, CHINESE CABBAGE*, DEHYDRATED VEGETABLES (MUSHROOM, GREEN ONION, GARLIC), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FREEZE DRIED BEEF (BEEF, SOY SAUCE (SOY, WHEAT, SALT), TOCOPHEROLS), GARLIC*, GINGER*, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, KELP EXTRACT*, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SALT, SAND LANCE CONCENTRATE*, FREEZE DRIED RED CHILI PEPPER (RED CHILI PEPPER, DEXTROSE, SALT, TOCOPHEROLS, CITRIC ACID), SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEAN SPROUT EXTRACT*, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR. *POWDERED CONTAINS WHEAT, ANCHOVY, SOY, AND SAND LANCE. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH AND MILK.
Directions
STOVE TOP 1) BOIL 550 ML (ABOUT 2 1/3 CUPS) OF WATER. ADD NOODLES, SOUP BASES, AND BEEF & VEGETABLE MIX. 2) COOK FOR 4-5 MINUTES, STIRRING OCCASIONALLY. 3) REMOVE FROM HEAT AND SERVE. MICROWAVE (1000 W) *COOKING TIME MAY VARY DEPENDING ON MICROWAVES. 1) PUT SOUP BASES AND BEEF & VEGETABLE MIX INTO A MICROWAVABLE BOWL, THEN ADD NOODLES ON TOP. 2) POUR 470 ML (ABOUT 2 CUPS) OF ROOM TEMPERATURE WATER. 3) PLACE A MICROWAVABLE COVER ON THE BOWL. COOK FOR 7 MINUTES. WHEN USING HOT WATER, COOK FOR 4 MINUTES. *TRY WITH YOUR FAVORITE VEGETABLES. CAUTION: PRODUCT IS VERY HOT AFTER HEATING. HANDLE WITH CARE TO AVOID SPILLING OR BURNING YOURSELF.
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Customer Reviews
Top Customer Reviews
By
The Geek
on May 25, 2015
Item Package Quantity: 18
Verified Purchase
I have found Tendou! It's name is Nong Shim Ramyun! So much more expensive than the Maruchan or other brand of ramens. But so much less work and so much tastier!
EDIT
To start, the ramen is much thicker, the flavors are much more natural, the sodium is still high. However there's no weird sticky-back-of-the-throat-feeling due to the msg in other ramen. This Ramyun is originally from South Korea, however you will notice the labels of "Made in USA" on the packaging. Which is a nice thing. Not that it matters to most, it does to me however.
In comparison to maruchan and other brands of instant ramen, this one by far beats them with taste, volume, and satisfaction.
TIPS:
**Add an egg (Duck is prefered, chicken or quail) 1 minute before you are done cooking as to poach egg before serving
**BBQ some pork slices on the grill before and have them ready to add to the soup. Get creative, add different meats every now and then. Do not mix meats.
** If you have time, pre-half boil some eggs and store them in the refrigerator
** If you don't already have "S&B - Nanami Togarashi" It's always nice to have when you want some extra kick but not too much.
** If you like your soup a little thicker, add miso or corn starch
**Some limes for when you feel tex-mex-y!
**Add the soup base along with the ramen after water has began to boil
** Add vegetables in the last minute of cooking time
EDIT
To start, the ramen is much thicker, the flavors are much more natural, the sodium is still high. However there's no weird sticky-back-of-the-throat-feeling due to the msg in other ramen. This Ramyun is originally from South Korea, however you will notice the labels of "Made in USA" on the packaging. Which is a nice thing. Not that it matters to most, it does to me however.
In comparison to maruchan and other brands of instant ramen, this one by far beats them with taste, volume, and satisfaction.
TIPS:
**Add an egg (Duck is prefered, chicken or quail) 1 minute before you are done cooking as to poach egg before serving
**BBQ some pork slices on the grill before and have them ready to add to the soup. Get creative, add different meats every now and then. Do not mix meats.
** If you have time, pre-half boil some eggs and store them in the refrigerator
** If you don't already have "S&B - Nanami Togarashi" It's always nice to have when you want some extra kick but not too much.
** If you like your soup a little thicker, add miso or corn starch
**Some limes for when you feel tex-mex-y!
**Add the soup base along with the ramen after water has began to boil
** Add vegetables in the last minute of cooking time
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