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Poachies Egg poaching Bags - 20 Bags

by Eddingtons

9 customer reviews

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$5.71 & FREE Shipping

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Estimated Delivery Date: May 4 - 12 when you choose Standard Shipping at checkout.

Ships from and sold by Redhouse - Shipped from the UK.

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9 new from $2.60

Poachies Egg poaching Bags - 20 Bags

$5.71 & FREE Shipping In Stock. Ships from and sold by Redhouse - Shipped from the UK.

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Product Information

Product Dimensions	6.8 x 5.1 x 0.4 inches
Item Weight	0.6 ounces
Shipping Weight	0.6 ounces (View shipping rates and policies)
Manufacturer	Poachies
ASIN	B006VT2OMQ
Customer Reviews	9 customer reviews 3.9 out of 5 stars
Best Sellers Rank	#44,873 in Home & Kitchen (See Top 100 in Home & Kitchen) #82 in Kitchen & Dining > Cookware > Specialty Cookware > Egg Poachers #508 in Grocery & Gourmet Food > Cooking & Baking > Baking Mixes
Date first available at Amazon.com	August 13, 2013

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3.9 out of 5 stars

5 star		56%
4 star		11%
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2 star		33%
1 star		0%

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Top Customer Reviews

Not a fan - I still prefer my old method

By W. King on May 3, 2014

Verified Purchase

We've used something like this for years http://www.amazon.com/Nordic-Ware-Non-stick-Poacher-Skillets/dp/B00007EEL5/ref=sr_1_5?ie=UTF8&qid=1399121893&sr=8-5&keywords=non+stick+poaching (ours makes round eggs, instead of triangular).

The downside to this approach is a) it's teflon, which has it's own issues, and b) no matter how much Pam I spray on them, I still have to put in some elbow grease to get off the egg protein, which scraps the teflon anyway.

I tried these bags thinking it might be a nice approach, but I prefer the pan for the following reasons: a) you have to bring to boil an entire pan of water for these. Ugh. With the shallow pan, you only bring to boil less than an inch of water (a couple of minutes), then you cover the pan. Eggs are cooked in 3-4 minutes. With these bags, it took more than 10 minutes to get the water boiling and more like 5+ to poach the eggs. b) very minor, but the eggs come out in this off little "end of bag" shape. It was just unappetizing to us, who are used to nice little round eggs :) YMMV c) still enough protein leaked through the bags that the pan was covered with that sticky protein residue, and I was still left srubbing, d) no matter how much I waited (OK, waited within reason), the bags still hold a lot of water, and dumping the egg out onto the plate means a lot of water follows it, and it gets your toast soggy, lol.

The one benefit of the bags over the poach pan is you could conceivably poach a lot more eggs in a pan at one time, though I think I could poach a couple of pans worth with my little shallow pans (we have 2) faster than with this method.

If you have a thing against Teflon, or your are doing a lot of eggs, or you just like the slow life, then this might be for you. If you are into appetizing shapes, and don't have a lot of time (and are OK with cooking on Teflon), then I'd recommend one of the poach pan approaches.

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Don't waste your money - buy a carton of eggs and practice poaching instead

By LydiaMartini on October 30, 2014

Verified Purchase

I can poach eggs; it takes a little effort, but it's really not that difficult. However, I was won over by the idea of effortless and beautiful eggs every time. Nope. The amount of effort is just about the same, but the end result isn't as good. Aside from the shape of the eggs, which isn't really that attractive, the texture is off. The whites tended to be runny even cooked for six minutes. Note that I said the whites; I think that touching the sides of what is essentially a coffee filter affects them. Yuck. I was very disappointed. I guess I should have been less lazy!

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They work! Perfectly.

By MARIA MCMENAMAN-YOUNG on January 23, 2014

Verified Purchase

My son is obsessed with poached eggs and has yet to master the art. These were a well received stocking stuffer. They're like egg shaped coffee filters and each egg is perfectly poached every time he has used the poaches so far. Kind of pricey, otherwise golden.