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Zojirushi EB-DLC10 Indoor Electric Grill

4.7 out of 5 stars 66 customer reviews
| 22 answered questions

List Price: $159.00
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  • Large grilling surface
  • Easy to clean and stylish stainless steel body
  • 1,500-watt high powered heating element
  • Disassembles for easy cleaning
  • 1 year limited warranty on parts and labor
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 Exclamation Point! Product Built to North American Electrical Standards
Unless otherwise indicated, this product is manufactured for North American electrical standards and is intended for use in the United States and Canada.
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Frequently Bought Together

  • Zojirushi EB-DLC10 Indoor Electric Grill
  • +
  • OXO Good Grips Electric Grill and Panini Press Brush
  • +
  • George Foreman GFSP3 Sponges, 3-Pack
Total price: $119.76
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Compare to Similar Items


This item: Zojirushi EB-DLC10 Indoor Electric Grill
Customer Rating 4 out of 5 stars (66) 4 out of 5 stars (1093) 3 out of 5 stars (15) 4 out of 5 stars (243)
Price $104.78 $53.99 $83.78 $48.78
Shipping FREE Shipping FREE Shipping $19.03 FREE Shipping
Sold By Amazon.com Amazon.com GEM Products Brooklyn Parkway
Material Steel Glass aluminum , ,
Color Stainless Black Generic Black Black
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Product Information

Product Dimensions 20.8 x 14 x 3.6 inches
Item Weight 10 pounds
Shipping Weight 11.2 pounds (View shipping rates and policies)
Department unisex
Manufacturer Zojirushi Kitchen Electrics
ASIN B008ICA07A
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Origin China
California residents Click here for Proposition 65 warning
Item model number EB-DLC10
Customer Reviews
4.7 out of 5 stars 66 customer reviews

4.7 out of 5 stars
Best Sellers Rank #20,116 in Home & Kitchen (See Top 100 in Home & Kitchen)
#55 in Kitchen & Dining > Small Appliances > Contact Grills
Date first available at Amazon.com June 29, 2012

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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From the Manufacturer

Safety is always our priority.

The grill plate is protected with maximum coverage and operation is dependent on proper setup and installation.

Indoor Electric Grill (EB-DLC10) Indoor Electric Grill (EB-CC15) Gourmet Sizzler Electric Griddle (EA-DCC10)
Heat Range 176°F to 410°F 176°F to 410°F Keep Warm (176°F) to 425°F
Dimensions (W x D x H) 20-3/4 x 14-1/8 x 3-5/8 inches 12-5/8 x 18-3/4 x 3 inches 23-5/8 x 15 x 4-3/8 inches
Electrical Rating 120 volts / 1,500 watts 120 volts / 1,300 watts 120 volts / 1,350 watts
Cooking Surface 14-7/8 x 10-5/8 inches 19 x 12-1/2 inches
Color Stainless Black Brown Stainless Brown
Flat Plate
Stay Cool Side Handles
Lid
Detachable Power Cord
Dishwasher Safe Drip Tray


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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By zaksdad on December 23, 2012
Verified Purchase
i have attempted to find a viable indoor grill for several years; unfortunately for me, the search has been conducted by purchasing unsatisfactory products.....less expensive electric grills, the finest cast iron grilling pans - the gamut failed because of inadequate heat or tendency to stick or both.......then, the elation of zojirushi - the heating element is much heavier and thicker than other electrics, and the resulting searing and grilling power approximates natural open pit cooking - and nothing sticks - better engineering is worth the extra money.
2 Comments 49 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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This is a fantastic indoor grill! It sets up easily, cooks meats, seafood, chicken and veggies with nice grill marks and flavor, no problem.
As for the complaints I've read regarding the cleaning issue, I did a little bit of research and found out that by following the enclosed instructions (read it folks....it's all in there and online, too) and using a DRY paper towel to wipe the grill off immediately after removing the food, the burnt sauces and charred-on bits of carbon just wipe off effortlessly! It's really better than the other "top selling" brands I've tried over the past 20 years!
To clean the grill, I folded the paper towel (with a small towel on top for heat protection) and was very surprised at how quickly everything slid off. I've found that by wiping the grill between "sets" of meats (as in barbecuing kalbi, yakitori and then seafood), nothing gets contaminated with unsavory burnt bits, but has its own freshly grilled flavor.
I used just 1 sheet of paper towel which I folded over and over to expose the next clean side, so there was no unnecessary paper waste.
After finishing the cooking process, wipe it again with a dry paper towel and let the grill cool down completely. Then, unplug the grill and use a soft dishcloth with soapy water to wash it off topside and underside, then rinse and let dry.
The drip pan comes clean just as easily. When cooking, I did not use water in the drip pan but had very little "smoke" and no splattering at all. Since there was no water mess in the pan, all the burnt bits rinsed off nicely. It was that simple!
This Zojirushi grill is large which I liked, since I cook veggies like sliced onions, asparagus, and squash at the same time as the meats.
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Verified Purchase
after years of grilling a lot with gas and (temperamental) charcoal, this Zojirushi makes perfect direct heat grilling jobs so predictable and easy it takes chance utterly out of the equation. this is an addictively effective kitchen tool.

hands down - you will cook the best looking steaks or burgers or whatever easily - the sear-marks will be *perfect*. once you get the timing right you will be able to predictably deliver on any degree ranging from medium-rare to charred-to-a-crisp.

this thing gets seriously HOT and because of the heft in metal it stays that way when you drop stuff on it: it sears it right away and hence delivers on stuff that keeps moisture inside. if you are a fan of seared tuna or medium rare filet mignon, this "little" grill will do a better job than far more expensive grills - and as mentioned before, the meats will look *beautiful*, cookbook quality every time! remember the grilling rule: just flip it once.

because you will most likely keep this grill inside (i keep it always on top of the kitchen range) your standards of keeping it pristinely clean will be higher than with your outdoor grill. the good news is it is easy to keep looking like it came out of the box with about the same amount of work it takes to keep your outdoor grill keep looking like it is not a total health hazard. especially now with the "OXO Good Grips Electric Grill and Panini Press Brush" it easy to get stuff off it right after grilling. but mind the fact that -if you were grilling at higher than medium- you will melt the brush unless you wait a little. this grill gets hot. if you have drippy stuff you will have to also quickly clean the drip tray. i haven't found it necessary to keep water in there, like other people report.
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Verified Purchase
About 12 years ago I bought my first zojirushki appliance, the gourmet electric frying pan.. It was very innovative compare to electric fryer available at the time. It is very nonstick but still browns food easily and the lift out skillet can be cleaned with a wet paper tower, even if you burn it. The temperature dial was in degrees instead of words. Impressed I bought the "fuzzy logic" rice cooker which was also excellent but pricy for 10 years ago, about the same as it is today, $150. I learned zojirushki is a Japanese company and was making all it's products in Japan (at that time). So when I saw they made an indoor grill I gave it a try and am again impressed after several failed indoor grills which were either really a griddle with ridges or a grill that did not get hot enough to brown well. This grill is in between a griddle and a grill, having enough solid cooking area to allow the heat to build up by reflective heat from the shiny metal tray below although the main heat source is the electric power in the grill grate itself.With just enough open grill spaces so food is more grilled than fried. Again, I think their engineering talent and understanding of consumer needs makes them one of the very best small appliance makers. Until several years ago all their products were made in Japan but I notice recently some of the less expensive versions are made in China. Like the rice cookers, their most expensive induction models are made in Japan but the less expensive ones are made in China. I doubt it makes much difference since zojirushki engineered it and no doubt has quality control over the finished product.
I know nothing about their customer service since I have never had a problem with any of the 5 appliances I have, some over 12 years old.
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