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Organic Dried GINGER for Flavoring Kombucha (10-20 Servings)

4.2 out of 5 stars 44 customer reviews
| 3 answered questions
About the Product
  • 100% Organic & Fair Trade
  • The natural benefits in the flavorings are passed on to you through your Kombucha
  • Kombucha and Ginger go well together, creating a slightly spicy booch with increased carbonation
  • Flavors approximately 10-20 16oz bottles - 0.8oz by weight
  • Ships via USPS.

Frequently Bought Together

  • Organic Dried GINGER for Flavoring Kombucha (10-20 Servings)
  • +
  • Organic Dried HIBISCUS for Flavoring Kombucha (20-30 Servings)
  • +
  • Organic Dried CHAI SPICE for Flavoring Kombucha (30-60 Servings)
Total price: $14.85
Buy the selected items together

Product Details

  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • ASIN: B008OHYZC0
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (44 customer reviews)
  • Amazon Best Sellers Rank: #24,971 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsGinger is good for you and a little dried ginger goes a long ways-give it a try.
By golfercbw on September 13, 2014
Verified Purchase
I am using this ginger in my Kombucha and it is delicious but a little bit goes a long way since it is concentrated form. I am looking forward to using it with other flavors too but have been busy trying several fruits. I think adding fresh lemon juice with it will be next. I have read about ginger brew so that might be in the future too. Not enough hours and space to do everything. It's great to be able to get this through Amazon along with the supplies to do Kombucha.
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5.0 out of 5 starsGreat for Tea
By Msutrrn Nsitf on February 17, 2014
Verified Purchase
I use this dried ginger to make delicious tea which also helps decrease inflammation for me. I also use fresh ginger & boil it to make tea but the dried ginger is very fast to make when you're on the run.
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5.0 out of 5 starsWonderful ginger kombucha
By welos2 on September 26, 2014
Verified Purchase
Item shipped quickly, and we just added it bottles from to a batch of kombucha that had just finished fermenting. Added about a gram per 16oz bottle and let it bottle condition for two days at room temperature. The resulting kombucha is delicious. The ginger imparted a rounded, smooth flavor; other ginger kombuchas can be sharp and overwhelming. Will order again.
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5.0 out of 5 starsIt's perfect !
By Hashimotossurvivor on December 18, 2014
Verified Purchase
This is a great convenience to me for making the Kombucha 2nd brewing (the anaerobic brewing phase) to give it the hot spicey ginger fizz that only ginger does. It's difficult to find organic ginger in the stores, and the fact that this is dried, so the shelf life is very long. It only takes a few pieces of this form of ginger to brew a fizzy tall old wine bottle filled up after the 1st 'aerobic' phase of brewing kombucha.
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5.0 out of 5 starsGreat!
By Ginnie on June 6, 2014
Verified Purchase
This worked great for flavoring my home brewed kombucha, and a little goes a long way! I put probably a teaspoon in each 12 oz. bottle and found it was actually a little bit too strong for my taste, so I'll knock it down to half next time.
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5.0 out of 5 starsFive Stars
By Mel Graves on July 15, 2014
added great flavor to my Kombucha and made it so fizzy!
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5.0 out of 5 starsYummy & Fast Acting
By Traci Reston-Householder on September 7, 2014
This ginger makes some tasty kombucha! It is very easy to use and makes tea ferment quickly so your kombucha is nice and bubbly in a flash! It is also a great price for the amount you get.
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2.0 out of 5 starsI find it better to use fresh organic ginger
By Nickolaus C. on August 8, 2015
Verified Purchase
I find it better to use fresh organic ginger. This Ginger is dried and is quite hard even after being saturated in Kombucha for weeks. I even tried putting it in my ninja to get smaller grain-it didn't work. This stuff is hard as rocks.
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