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Pamela's Products Gluten Free Biscuit and Scone Mix, 13 Ounce

4.3 out of 5 stars 108 customer reviews
About the Product
  • Contains 1 - 13 ounce bag
  • 100% free of wheat, gluten, dairy, soy and corn
  • 13 grams of whole grains per serving
  • Kosher
  • Certified gluten-free by GFCO

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Product Details

  • Product Dimensions: 6.8 x 4 x 3 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00934S33A
  • UPC: 093709301608
  • Item model number: 116460
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (108 customer reviews)
  • Amazon Best Sellers Rank: #76,589 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

From the Manufacturer

Meet Pamela.

Discover Pamela’s family of gluten-free products

Read more
All-Purpose Flour Artisan Blend Bread Mix Pizza Crust Mix Baking & Pancake Mixes
See all available varieties See all available varieties See all available varieties See all available varieties
Cake & Brownie Mixes Cookie Mixes Biscuit & Scone, Cornbread & Muffin, and Pumpkin Bread Mixes Frosting Mixes
See all available varieties See all available varieties See all available varieties See all available varieties
Figgies and Jammies Fig Bar Cookies Cookies Whenever Bar Snack Bars Graham Crackers
See all available varieties See all available varieties See all available varieties See all available varieties

Important Information

Ingredients

Brown rice flour, tapioca starch, potato starch, sorghum flour, white rice flour, sweet rice flour, grainless & aluminum-free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), natural evaporated sugar, sea salt, guar gum, baking soda.Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Products are produced on equimpment that also makes products containing tree n uts, soy, eggs, and milk.

Directions

Country Biscuits1 bag Pamela's Biscuit Mix12 TBSP butter or butter alternative, cut in " pieces/well chilled1 cup milk, soy, rice, or almond milk (add 2 tsp lemon juice or apple cider vinegar to milk for a tang addition)Yield: 9 large or 12 medium biscuitsPlace rack in top third of oven and pre-heat oven to 400F. Using a stand mixer with paddle attachment or pastry blender, cut butter into dry mix until pea-sized crumbs are formed. Add milk and mix until just incorporated. Scoop ...

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

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Customer Reviews

Top Customer Reviews

4.0 out of 5 starsClose...
By S. K. Harrell VINE VOICE on July 6, 2013
Vine Customer Review of Free Product ( What's this? )
I've been gluten-free for 12 years, and I'm a biscuit purist. I like them no-frills, fluffy and tender on the inside, a flaky top, with a nice crunchy bottom. I bake (GF) quite a lot from scratch, though I try new mixes that don't contain unnecessary fillers and additives. Pamela's, overall, provides very reliable and consistent mixes. I use her mixes less than I did years ago because they contain gums. Still, her mixes (this one included) are made with healthier grains than most other GF mixes. She's definitely further along in the formulation of good, healthy mixes than other brands.

All of that said, I've never found a biscuit mix that meets my lofty expectations. Likewise, I've never found a scratch recipe that does, either. All bias aside, I ventured into this Biscuit and Scone mix. Following the original recipe, I cut the fat in by hand, and added a pinch of salt. Following the roll-out variety, the dough handled wonderfully. When I first turned it onto parchment it was quite crumbly, but the dough came together quickly. It felt a bit grainy, but it held together smoothly, and had no synthetic airiness that many mix with gums have. I cut eight rather large biscuits and rolled two biscuit snakes from the leftovers (these were sprinkled with coconut sugar and cinnamon). I brushed the tops with 2% milk, and into a regular oven they went for 20 minutes, at 400.

These biscuits don't rise, and they don't spread, either. They retain the exact shape you give them, which is to say mine were a bit flat. Had I left them thicker though, I'm not sure they would have been any more tender. The result was not fluffy, somewhat crumbly, though not at all dry. They had a faint graham cracker flavor, as well as a lovely beige hue.Read more ›
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5.0 out of 5 starsLove these biscuits... Yummy and healthy...
By betty l. dravis VINE VOICE on June 28, 2013
Vine Customer Review of Free Product ( What's this? )
I'm not on a gluten-free diet but wanted to try this mix because I have always loved biscuits...all shapes and flavors.

Since the kids are grown and I'm retired, I cook much less nowadays, so I always do things the easy way, which usually means the pop-open cans from the refrigerated section of the market. With the ease of that in mind, I did not enjoy "folding" butter into this mix. But I did it and the result was worth the bit of extra work. :-)

I chose the drop-biscuit method (again for ease) and got twelve generous-sized, fluffy biscuits from one batch. I must say they were beyond delicious when I topped them with fresh butter and dabs of honey. They were a bit heavier than other biscuits I've made, but even now they make my mouth water.

Next time I'm going to try the cheese biscuit recipe on the package and later I may get bold and make chicken and dumplings. Hmmm...

As you can see, I love this product and highly recommend it.

Reviewed by Betty Dravis, June 28, 2013
Author of award-winning "1106 Grand Boulevard"
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4.0 out of 5 starsPretty Good for a Gluten-Free Mix
By Rebecca of Amazon HALL OF FAMETOP 500 REVIEWERVINE VOICE on July 5, 2013
Vine Customer Review of Free Product ( What's this? )
If you can't eat wheat and are looking for a gluten-free biscuit mix then this mix might please you. I followed the recipe for Drop Biscuits but there was not enough liquid to make them droppable. Instead I patted out the dough and cut out biscuits with a biscuit cutter. That worked fairly well and yielded 11 biscuits. The dough was a bit grainy but once the biscuits were baked they were flaky and delicious. If I made these again I'd add in a little honey to make them a bit sweeter. Also they don't rise like regular biscuits so they are smaller and flatter. You can also make scones with this mix. There are instructions for herb biscuits and cheese biscuits. You can also make shortcake. To make the biscuits I had to cut in butter first and I'd recommend you use frozen butter that you have cut up with a serrated steak knife. It gets the butter small enough to cut in easily. Then you just add milk, rice milk, soy milk or almond milk. This mix was very easy to use and I'd recommend it.

~The Rebecca Review
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4.0 out of 5 starsDoable even without electric mixer with pastry paddles
By WhereWaldoFindsHimself VINE VOICE on August 6, 2013
Vine Customer Review of Free Product ( What's this? )
The three biggest potential uses (and recipes) listed on the bag are for biscuits, scones, and shortbread. Not being familiar with what constitutes a great shortbread, and having had many folks rave about my scones, I opted to try that recipe.

Currently I have no access to an electric mixer with pastry paddles, or dough cutters to chop in the butter. So I made the scones much in the way they were probably created originally, as a quick bread to serve at the inauguration of the king of Scotland, as he sat at the top of a hill upon a large rock designated for crowning ceremonies, known as The Scone. The resemblance of these edibles to the large stone gives them their name, especially when put together literally by hand.

I combined the Pamela's mix and sugar in a large bowl, chopped a very cold stick of butter into little squares and added them individually by hand while turning the flour to coat. Then using my fingers, I squished the bits of butter and kept turning mix over until it formed the pea-sized crumbs, then added a cup of almond milk, half a cup of blueberries and a quarter cup of chopped walnuts.

Immediately, I could see the rise coming into the mix. I had a cutting board ready and dusted with a bit of the mix. I quickly flipped and kneaded the dough in the bowl till it held a loose ball and then plopped it onto the board. The dough was very sticky and still rising so I didn't try doing the milk wash and sugar sprinkle on top. Instead, I oiled a large knife, pressed the dough quickly into a round and sliced into wedges. I levered them onto the pre-greased pan and into the oven.Read more ›
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