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Backwoods Original Jerky Seasoning with Cure Packet

by LEM
4.4 out of 5 stars 18 customer reviews
List Price: $16.99
Price: $11.99 & FREE Shipping on orders over $49. Details
You Save: $5.00 (29%)
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  • Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun
  • One of our eight popular jerky seasoning flavors; Contains MSG
  • Cure packet included
  • Use to marinate jerky strips
  • Seasons 25 pounds of meat
$11.99 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

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Product Details

  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Origin: USA
  • ASIN: B009SJAX1K
  • Item model number: 9620
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #117,676 in Sports & Outdoors (See Top 100 in Sports & Outdoors)
Customer Questions & Answers
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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsBEST cure for dehydrating beef jerky using slices,ground beef or venison!
By R. Hodorovic on March 31, 2013
I've always wanted to buy a dehydrator to make my own dried snacks, especially beef jerky which is way over-priced in the stores. The Nesco dehydrator I bought came with their brand of seasoning/cure mixes but, for my taste, it made the jerky too salty and not enough flavor. So, I took a ride to the Bass Pro Shop in Harrisburg where they had several varieties of jerky cures from different companies. I was looking for a certain taste and texture that would be perfect for using to make beef jerky out of a lean london broil or ground beef. A few of these cures left the meat with a dry, grainy texture but I knew that I would know it when I found what I was looking for.

I finally tried the LEM brand "BackWoods Original" flavor and also their "BackWoods Hickory" flavor. Marinating with "BackWoods" enhances the flavor, moisturizes and helps tenderize the meat. I knew as soon as I tore off a bite that this is what I was looking for! It comes with a seasoning mix of their perfect blend of spices which you mix with water and pour it over your cut beef slices and let it sit for only 8 hours. The other brands need at least 24 hours! You can also use this mix with ground beef (94% to 96%) and use it right away! If you get a jerky "Shooter/Cannon" you can put the mix in the tube and squeeze out perfect strips. When done in the dehydrator, you'll have perfect jerky that you can pull and tear with your teeth which make the perfect treats for kids when they want to snack. It's lean & 100% protein that will make your mouth water! The perfect snack when traveling, in the woods hiking or at your desk at work.

This brand leaves a smooth coating of spices on the jerky that works every time. You can't mess this up!Read more ›
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5.0 out of 5 starsA Great Original Jerky Flavor
By Glt68 on December 17, 2013
Verified Purchase
I first tried this after I found it at a brick and mortar store while on vacation, and from the first batch I was hooked. This has a great original style jerky flavor, and it is more economical than the Nesco seasoning that I used previously. My only, and I mean ONLY, complaint is that the seasoning packet is a bit awkward to use due to its small size. If it were in a slightly larger resealable packet, with a bit more cure, it would be perfect, although this will not deter me from buying this again.
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2.0 out of 5 starsBackwoods vs High Mountain jerky mixes
By tombauer on August 19, 2014
Verified Purchase
I make jerky for my dogs and myself, I snack on what I take each day when walking two jack russells. The dogs think it is fine with the LEM seasoning or any other flavor, but I far prefer the High Mountain Original Flavor and the Cracked Pepper and Garlic mixes compared to the LEM original flavor. I have to admit that I prefer my jerky to have more of a salty taste, which the High Mountain flavors do compared to the sweeter taste of the LEM Original. I bought the LEM because of the price point, but I will not be buying it again.
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4.0 out of 5 starsCame with my jerky cannon
By C. Day on August 14, 2013
I bought an LEM Jerky Cannon and it came with a packet of this jerky seasoning, as well as one for beef sticks (which I haven't tried yet) - this makes a nice ground beef jerky. When the jerky is freshly out of the dehydrator it has an almost sausage-like flavor, but once the jerky has cooled completely and been stored in the fridge overnight, the flavor mellows out a bit and is really pretty tasty.

We like our jerky on the spicy side, so next time I'll add some red pepper flakes and/or freshly-ground black pepper and probably some garlic powder too.

I tried the Nesco brand seasoning packets and found them very blah. Unfortunately due to the great reviews of THAT product, I bought an 18 pack, used 5 with 5 pounds of ground beef and was very disappointed with the results. I'll go back to the Backwoods seasoning from now on.

Reducing by one star because I'd like to see that MSG go away too - it doesn't bother me to eat it, I just prefer not to!
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5.0 out of 5 starsgreat tasting jerky
By JG TOP 1000 REVIEWER on September 29, 2015
Verified Purchase
This seasoning is fantastic. First time we have tried it and we really liked it. Lots of great comments from friends.Try it - you will not be disappointed.
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4.0 out of 5 starsI would love it, MSG removal would be nice.
By M on April 18, 2013
Verified Purchase
I would love it if it was MSG free. At least I am told it is in there. Flavor is terrific.
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5.0 out of 5 starsThe good thing is we had tried the seasoning before and ...
By Amazon Customer on December 29, 2015
Verified Purchase
This does 25 lbs. of meat! Wasn't paying attention I guess. My husband say's we will use it. The good thing is we had tried the seasoning before and loved it.
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5.0 out of 5 starsBest tasting jerky ever
By June Hart on March 6, 2014
Verified Purchase
I only recently started making jerky and this seasoning was recommended to me and I am very glad it was. It makes the best tasting jerky I ever had.
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