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Hario VDM-02BC V60 02 Metal Coffee Dripper, Black

by Hario
4.6 out of 5 stars 1,042 customer reviews
| 161 answered questions

List Price: $60.67
Price: $38.73 & FREE Shipping on orders over $49. Details
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Only 8 left in stock (more on the way).
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Ships from and sold by Amazon.com. Gift-wrap available.
2
Metal-Black
  • Enter your model number above to make sure this fits.
  • Made of the best heat resistant borosilicate glass from Hario
  • Hario in Japanese means "King of Glass"
  • Professional Experience
  • Easy to Use and To Clean
  • Professional Experience. Size 01: 1-2 cups, Size 02: 1-4 cups, Size 03: 1-6 cups
108 new from $34.00 1 used from $31.95

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$38.73 & FREE Shipping on orders over $49. Details Only 8 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Hario VDM-02BC V60 02 Metal Coffee Dripper, Black
  • +
  • Hario 02 100 Count Coffee Paper Filter, Natural
  • +
  • Hario V60 Buono Coffee Drip Kettle, 1.2 L
Total price: $78.50
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Size: 2 | Style Name: Metal-Black

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This item: Hario VDM-02BC V60 02 Metal Coffee Dripper, Black
Customer Rating 4 out of 5 stars (1042) 4 out of 5 stars (52) 4 out of 5 stars (202) 4 out of 5 stars (11)
Price $38.73 $20.63 $19.83 $33.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com UJC Mart Japan Groovy shop Amazon.com
Material Stainless Steel Ceramic Glass Aluminum
Color Black Red Black Silver
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Product Information

Size:2  |  Style Name:Metal-Black
Product Dimensions 5.3 x 3.7 x 4.8 inches
Item Weight 4.2 ounces
Shipping Weight 4.2 ounces (View shipping rates and policies)
Manufacturer Hario
ASIN B00BD1N9LM
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Origin Japan
Item model number VDM-02BC
Customer Reviews
4.6 out of 5 stars 1,042 customer reviews

4.6 out of 5 stars
Best Sellers Rank #96,854 in Home & Kitchen (See Top 100 in Home & Kitchen)
#457 in Kitchen & Dining > Coffee, Tea & Espresso > Coffee Machines
Date first available at Amazon.com June 2, 2013

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Customer Reviews

Top Customer Reviews

Style Name: Ceramic-WhiteSize: 2 Verified Purchase
This is my third coffee dripper, and by far the best. For years, I used a plastic Melita one with a flattened bottom, and a single small hole in the bottom, but the coffee it made was nothing special. I also didn't like the plastic flavor that it imparted. I also tend to avoid using plastic with hot beverages. Then I replaced it with another dripper with a flattened bottom, with three small holes in the bottom, this time made of ceramic. No plastic flavor anymore, but also no improvement in quality. Then I got the Hario. I NEVER would have thought that the shape of the funnel/filter and the size of the hole in the bottom could make such a difference. It allows a faster extraction, and the ridges help prevent a vacuum from forming (which slows the speed of the water draining through). You DO need to use special filters that are designed for true cone (not cut off across the bottom). This shapes helps keeps the grounds in the right place for the water.

You do need to learn how to properly brew coffee to get good coffee out of it. There are lots of videos online, and at Intelligentsiacoffee.com. First off, start with whole beans, and grind them to the proper fineness/coarseness (this takes some trial and error until you get it right for your tastes). In general, the grind should be medium to medium-fine.

Edit: For those that prefer a slower extraction - you can always grind the beans more finely - that will slow the extraction, as finer grounds "clog" the filter. But, as always, any adjustment to temperature, speed, grind will result in a different flavor.

1.Rinse your filter to remove paper residues, and put the grounds into the filter/dripper.
2. Once the water is boiling remove it from heat and swirl/stir it to get the heat even.
3.
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Style Name: Ceramic-WhiteSize: 2 Verified Purchase
The Hario V60 Manual Drip Cone

I've found that the Hario V60 is an excellent alternative to a French press.

First, the V60 has an elegant design, and a very sound construction. It is clearly well made. If you are interested in this type of product, it may be helpful to know that Hario sells a plastic version of this drip cone for about $9.00. So you should be asking yourself, why would I want to pay the extra money to upgrade to a ceramic model? For me, I don't like the idea of hot plastic being anywhere near my coffee (or food for that matter). The second benefit of the ceramic model is that it retains heat MUCH better than plastic. With the pour-over method of coffee brewing, you need to plan ahead and pre-heat your drip cone, carafe and coffee cup or you will end up with a luke-warm cup of coffee. The ceramic makes this much easier.

This product is not for everyone. If you prefer a Mr. Coffee that you can program to make your coffee for you, by all means skip the Hario. But, if you really care about the details of how your coffee is made, and you like being able to orchestrate the process yourself, the V60 is an excellent choice. I have a Bodum Brazil French press, which is equally well made. But I prefer the Hario. The French press extracts more caffeine from coffee than the manual drip method, it leaves sediment behind in the coffee, and studies have shown that French press style coffee may raise levels of bad cholesterol (LDL) in the blood. I don't take the cholesterol claims all that seriously, but I do find them interesting. Coffee people are very passionate about their preferred brew methods, and I appreciate the people in the French press camp. For me, the V60 is an excellent way to brew coffee in the exact amount I want to drink.
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5 Comments 169 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: Glass-BlackSize: 2 Verified Purchase
I've been traveling with this. It puts up with life in a ziploc bag in a suitcase. A separate glass jar of coffee grounds and filter papers and I've got a good solution that needs only clean boiling water and a travel mug. Careful technique (check out the yootoob videos) is all that's required to brew a very decent cup. The plastic "handle" comes off, so it all stays very clean and only glass contacts the water.

The only thing I'd suggest is a clear (instead of black plastic) handle so that it's easy to see the cup filling (I've had a few overflow mistakes, and learned the lesson there.)
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Style Name: Plastic-ClearSize: 2
If you are a serious coffee enthusiast this is a great option for making coffee at a relatively low price. Good for the cost conscious budding "coffee snob" or as an alternative to a truly good coffee machine such as a Technivorm (which cost $~300).

If like me you are a super serious enthusiast with a large collection of coffee equipment this makes a great addition.

What this is not, however, is a no-brainer coffee brewer.

There is a short but steep learning curve to achieving the potential of this product. There are hundreds of youtube videos which can instruct you on the various techniques, so you won't be without hints & tips. However you will want to probably buy a new water kettle as using this correctly requires very good water/pouring control; of course Hario sells an excellent one.

The key elements of the coffee product, once you've mastered the technique, are clarity (as it uses a paper filter) and excellent control of the extraction so you can play with the coffee in an effort to achieve what you believe to be the "ultimate" product from it.

This is not a quick & easy method. It takes several minutes of actual concentration and effort to produce just a few cups of coffee. By contrast espresso takes only one minute, a press pot takes several minutes but only 30 seconds of activity, a coffee machine obviously requires almost no effort. It is quicker than a vacuum/siphon pot but only marginally so.

It also requires very good coffee beans. With mediocre coffee it can magnify the negatives. Counter Culture, Intelligentsia, or even Peet's (fresh roasted, not from the super market) are all good options. However in my experience not all quality coffee beans are a good match for this method.
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