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Food Grade Soy Lecithin Powder (Molecular Gastronomy) ☮ Vegan ✡ OU Kosher Certified - 400g/14oz

4.6 out of 5 stars 18 customer reviews
| 5 answered questions
About the Product
  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • Excellent emulsifier for combining oil and water. Can be used to make "foams" and "airs"
  • Fine powder ideal for cooking applications (unlike granules sold as a health supplement)
  • Perfect for Molecular Gastronomy and Modernist Cooking applications

Frequently Bought Together

  • Food Grade Soy Lecithin Powder (Molecular Gastronomy) ☮ Vegan ✡ OU Kosher Certified - 400g/14oz
  • +
  • Super Agar Powder - High Gel Strength Gracilaria Algae (Molecular Gastronomy) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz
Total price: $27.98
Buy the selected items together

Product Details

  • Product Dimensions: 2 x 7 x 11.5 inches ; 14.1 ounces
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • ASIN: B00BTI8446
  • UPC: 610373014834
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #25,573 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

100% food grade soy lecithin powder

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsSuperb Emulsifier
By Lakedweller on December 14, 2013
Verified Purchase
My shrimp scampi is delicious, but I have unable to get the oil and non-oil elements to fuse satisfactorily. I knew I needed an emulsifier such as soy lecithin. I had some leftover scampi that I warmed after adding a mere tablespoon of this powder. The resulting sauce was perfectly blended with not a bit of flavor alteration. I was amazed. This is a wonderful product. Caution: once the package is opened, the exposure to air will soon turn the powder into a gooey glob that's useless. Got great response from the manufacturer about proper storage. Once opened, the product must be in an air-tight container. I decided to use Food Saver vacuum-sealing which I think will keep the product useful for quite some time.
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5.0 out of 5 starsEmulsifier is a Must!
By Sylverdollar on December 30, 2014
Verified Purchase
I made toffee, and each batch was a disaster until a professional toffee maker recommended this product to keep the butter and sugar from separating. The first time I used it, it worked! My toffee came out perfect and delicious.
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5.0 out of 5 starsfoam on
By J. Melanson on March 5, 2014
Verified Purchase
You can make a lot of foam with this package. Just add to a strong flavored liquid (about 1% by weight), dip in a hand blender, and you're a modernist chef. I also hear it's healthy, can't comment on that.
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4.0 out of 5 starsLove using this to make my gravys and other (should ...
By Jordan B. on March 15, 2016
Verified Purchase
Love using this to make my gravys and other (should be) emulsified foods taste soooo much better. Plus, its a healthy way to make things taste really indulgent! I gave it 4 stars, because the package doesn't contain any usage instructions, so you have to figure out ratios yourself. You don't need much, so this is basically a lifetime supply. The powder is much easier to use than granules that I have gotten in the past.
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1.0 out of 5 starsThe product I received was NOT certified kosher
By Gail R. on August 24, 2015
Verified Purchase
Could very well be a good product, but in the description it claims to be OU certified kosher, yet the package I received was NOT certified kosher. Amazon made good and accepted the return at no charge to me, but it means I do not have Soy Lecithin in time for the event I needed it for. I am extremely disappointed to say the least.
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5.0 out of 5 starsA great food product
By ME reptile lover on April 10, 2013
Verified Purchase
I'm learning the molecular gastronomy way of cooking & this soy lecithin fits right in. This is an excellent product & I highly recommend it.
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5.0 out of 5 starsFive Stars
By Leanne on February 28, 2015
Verified Purchase
Works great and isn't noticeable in foods from smell or flavor
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5.0 out of 5 starstop notch quality
By studioprod. on October 5, 2014
Verified Purchase
Nicely made, dry and no clumps. Very useful for a variety of kitchen chores but should not be confused with liquid lecithin. They have different qualities and the well-stocked kitchen will have both.
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