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Wilton 415-0796 6-Piece Bake Even Strip Set

by Wilton
4.3 out of 5 stars 199 customer reviews
| 17 answered questions
List Price: $24.99
Price: $19.96 & FREE Shipping on orders over $49. Details
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6 pack
  • Enter your model number above to make sure this fits.
  • Includes 6 Strips: 2-35 in. long x 1.5 in. wide; 2-25 in. long x 1.5 in. wide; 2-10 in. long x 1.5 in. wide
  • Wilton's Bake Even Strips will have you saying goodbye to high-rise centers, cracked tops and over-cooked edges
  • Just dampen strips and wrap around pan before baking
  • Oven safe, instructions included
  • Bake moist, level cakes every time with no crowns, cracked tops or crusty edges
36 new from $12.50
$19.96 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Wilton 415-0796 6-Piece Bake Even Strip Set
  • +
  • Ateco 1449 Cake Heating Core, Set of 4
Total price: $24.28
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Product Information

Size:6 pack
Product Dimensions 1.5 x 6.2 x 8.2 inches
Item Weight 4 ounces
Shipping Weight 4 ounces (View shipping rates and policies)
Manufacturer Wilton
ASIN B00C1LU8SA
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Origin China
Item model number 415-0796
Customer Reviews
4.3 out of 5 stars 199 customer reviews

4.3 out of 5 stars
Best Sellers Rank #5,618 in Home & Kitchen (See Top 100 in Home & Kitchen)
#11 in Kitchen & Dining > Bakeware > Baking Tools & Accessories > Parchment
#2,082 in Kitchen & Dining > Kitchen Utensils & Gadgets
Date first available at Amazon.com April 4, 2004

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Reviews

Top Customer Reviews

3.0 out of 5 starsBest if used on round pans with straight walls
By Pete F on February 22, 2014
Size: 6 pack Verified Purchase
The shipping on the item was good, it arrived on time. The most effective way to use these strips is to use them on a round cake pan with straight walls (just like in the product picture). I was able to use it on a square, straight walled pan 12" x 18". I had used heating cores on the square pan, those seemed to have more influence on preventing the middle from puffing up than the strips. There aren't any directions on how to hook multiple strips up, so it takes a minute to figure out the best way to connect them. I could not figure out a way how to wrap a pan with slanted walls with these strips so that the strips are flat against the wall. If the strips aren't flat against the walls, its doesn't seem to be very effective.

I fit the strips around the pan while it is dry, then soak them and slip it right on the pan. Its a lot easier to make adjustments when the strips are dry. Its very important to put the strips in a bowl of water to soak. I put them in water and squeeze the air out of the strips. Then I lightly squeeze out any excess water, so its not dripping. Placing the strips under running water will not soak the strips.

I've used these at temperatures up to 400F for as long as 50 minutes. After a dozen uses, there has been some slight browning on the edges. After 6 months of use, the material is still soft, the product effectivenes is still the same and doesn't have any burn spots from continued use.

The strips are a good help with the baking of the cake edges. To keep the center of the cake as flat as possible, heating cores seem to be more effective. The product works good on 8" or smaller round straight walled pans. This is a good product, but its scope of where it works in the wide world of baking pan varieties is very limited. So if you bake with a lot of odd shaped pans or pans with slanted walls, these strips are not recommended. I'm glad I got the strips, but its good to know its limitations.
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5.0 out of 5 starsHallelujah! They work!
By Ginger on April 3, 2015
Size: 6 pack Verified Purchase
ABSOLUTELY WONDERFUL! I played with them, practicing getting them on the pan and adjusting the straps, the day before I needed to use them. When I started on my cake, I placed the strips in a large bowl of cold water with a plate on top to keep them submerged and soaked them far longer than the 5 minutes they advise as it was the first time they were being used. If you're using a pan that has a slant to it, shove the strips as far to the top as possible and pull the ends as tight as possible and hold them in place with your hands when you put the pan in the oven. They stick better to the pan when wet but tighten up in the heat so they won't fall off when you remove the pan from the oven.

Lo and behold, I've got a beautifully cooked cake! No dome in the middle, no cracked top, no crusty overdone edges. Dare I say it . . . it's PERFECT! If you're baking a 9 x 13 cake using a cake mix, use TWO mixes and put 7 cups of batter in the pan, freezing the rest of the batter for your next cake. Mixes have gotten skimpy and that's one reason cakes don't look like they used to.

I've posted a photo of my cake right after I took it from the oven. Fingers crossed it tastes as good as it looks!
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5.0 out of 5 starsBest thing I ever bought to bake cakes
By naomibakes on May 9, 2014
Size: Pack of 2 Verified Purchase
these wilton strips are genius and magic. I have not had a crown or uneven bakign since purchasing this item. I was on the verge of tearing some old towels or buying some inexpensive ones and "making my own" but so glad I got these INSTEAD. Do yourself a favor and get these stripes you ll never bake without them again.
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5.0 out of 5 starsYup, they really work
By Military Ma on February 25, 2014
Size: 6 pack Verified Purchase
One of the biggest pains about cake baking in the huge mound in the middle. I've used these several times now and the cakes need minimal trimming to make them level. Some people have stated they were difficult to use but I've had no problems. I put a few ice cubes in the water when soaking these and that seems to help them work even better
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5.0 out of 5 starsNo More Burned Edges!
By LisaC on October 23, 2014
Size: Pack of 2 Verified Purchase
These Even Strips are something I should have bought a very long time ago. No more crispy edged brownies or burned edge cakes. They work wonderfully, exactly as I hoped they would. When I bake brownies, the edges are soft, moist and fudgey just like the rest of the pan. They are a little awkward for me to put around the pan so that it stays around the pan when I'm putting in the oven. But that's probably just my ineptness. There are a few spots that have lightly colored from heat, but I think as long as you soak them real well they should last a very long time. Definitely recommend!
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5.0 out of 5 starsGreat piece and really does work!
By Kacey on December 29, 2013
Size: 6 pack Verified Purchase
I needed to bake a cake for a wedding and was told these really make a difference. I tried them out, deciding on the larger pack as opposed to just one to bake more efficiently. The cake turned out great! The sides didn't burn as usual. I did find out that you really need to get them wet prior to baking, just lightly damp doesn't do it. Pretty happy I got them and was lucky I found such a great deal on Amazon... Much cheaper here than in a store!
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4.0 out of 5 starsNo More Lopsided Cakes
By 3dogmom on September 23, 2014
Size: Pack of 2 Verified Purchase
Been baking lopsided cakes for several months and finally read up on how to improve them. Never heard of baking strips before but I had to try them. These worked beautifully and my cake came out picture perfect. Just be sure to soak them in cold water (that's the magic) and wrap them around the cake pans BEFORE you fill them with the batter. The strips are larger than my 9-inch round cake pans and snugging the wet strip while trying not to spill the batter made an otherwise easy process difficult.
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Most Recent Customer Reviews

5.0 out of 5 starsThese things work like magic! I can do my layer cakes without ...

These things work like magic! I can do my layer cakes without having to shave off a hump and wasting the cake!

Published 5 days ago by Sarah Lau
1.0 out of 5 starsI soaked for 20 minutes - 15 minutes longer than the recommended time...

Difficult to adjust to size of pan. My layers did not come out significantly flatter than they normally do. Read more

Published 7 days ago by hurl
5.0 out of 5 starsFive Stars

arrived on time no issues

Published 12 days ago by Kyraen March
5.0 out of 5 starsGreat pans for tiered cakes

I just finished baking a 3 tier cake with my new Wilton bake set and I love it. I was skeptical at first as the metal seems rather filmsy. Read more

Published 12 days ago by Amazon Customer
5.0 out of 5 starsFive Stars

Great product

Published 17 days ago by bill lowrey
5.0 out of 5 starsFive Stars

These are awesome. Definitely a must for even cooking, and eliminating that pesky bump you get when baking cakes.

Published 18 days ago by N. Hope
5.0 out of 5 starsFive Stars

They do the job very well and the different length strips can be combined to fit any size pan.

Published 18 days ago by P. S. Wedoff
5.0 out of 5 starsLoved baking with these strips!

Worked wonderfully!! My cakes didn't have a dome and were even across the top!

Published 19 days ago by Stephanie Woods
5.0 out of 5 starsWorks great!

Great addition to my baking tools! I am very impressed with these strips. This product is exactly what I needed. Works great . NO more cracked tops after baked. Read more

Published 23 days ago by Cheepcola
5.0 out of 5 starsI love cake!

Oh my gosh! Cakes some out so much easier with these. Ive done cakes for years and used these once or twice but never had my own. I don't know what I was waiting for! Read more

Published 26 days ago by Drawn this Way

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