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Southern Gourmet Pie Filling, Key Lime, 7.5 Ounce

5 out of 5 stars 2 customer reviews
About the Product
  • 10 minute prep
  • Simple, elegant and delicious
  • Mix, chill and serve
  • Easy-to-go dessert
  • You can do this



Product Details

  • Product Dimensions: 1 x 1 x 1 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00CNV3GU0
  • UPC: 072058607616
  • Item model number: K320D3635
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #167,900 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Sugar, Corn Starch, Maltodextrin, Citric Acid, Natural Flavor (Contains Key Lime Oil), Salt, Color (Yellow 5, Blue 1).

Directions

Instructions:
Needed: 2 egg yolks*.
1/3 cup cold water.
2 cups very hot water.
1 tbsp butter
One 9 inch prepared pie shell.
In a 2-quart sauce pan, combine 2 slightly beaten egg yolks, 1/3 cup cold water and contents of pie filling mix packet.
Stir in 2 cups very hot (not boiling) water and cook over medium heat, stirring constantly. When bubbles first break the surface and filling thickens, about 5-7 minutes, continue cooking for 30 seconds. Remove from heat. Do not overcook.
Stir in 1 tbsp butter. Cool 5 minutes, stirring twice. Pour into a prepared, cool 9 inch pie shell. Refrigerate pie up to 3 hours or until firm. Store leftovers in the refrigerator.
Yields One 9 inch pie (8 servings).
*Reserve egg whites for meringue, if desired.
Meringue topping instructions:
1. Preheat oven to 350degrees F.
2. Beat 2 room temperature egg whites in a clean metal bowl at medium speed with a wire whip attachment until soft peaks form.
3. Slowly beat in 1/3 cup sugar, and continue beating until stiff peaks form.
4. Top filling in pie shell with meringue, sealing to the edge of the pie crust.** Bake at 350 degrees F for 12 minutes or until golden brown.
5. Cool pie before serving.
**For best results use pastry crust - prepared graham crust may not hold together after baking meringue.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.



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Top Customer Reviews

Verified Purchase
Delicious! I use it to make a key-lime like cheese ball rolled in graham cracker crumbs and served with little graham cracker bears for a dip.
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Always great!
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.