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2-Year Kitchen Appliance Protection Plan

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T-fal P25107 Stainless Steel Dishwasher Safe PFOA Free Pressure Cooker Cookware, 6.3-Quart, Silver

by T-fal
4.5 out of 5 stars 417 customer reviews
| 101 answered questions

List Price: $99.99
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6.3-Quart
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  • Suitable for all heat sources including induction
  • Over pressure gasket release window
  • Pressure indicator and variable control operating valve
  • Safe opening and closing system
  • Replacement gasket model number: X9010103
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This item: T-fal P25107 Stainless Steel Dishwasher Safe PFOA Free Pressure Cooker Cookware, 6.3-Quart, Silver
Customer Rating 4 out of 5 stars (417) 4 out of 5 stars (880) 4 out of 5 stars (325) 4 out of 5 stars (1457)
Price $79.90 $68.95 $50.54 $69.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Home & Cook USA Amazon.com Amazon.com Amazon.com
Material Stainless Steel stainless steel Stainless Steel Stainless Steel
Size 6.3-Quart 8 qt. 6 qt 6 qt
Color Silver Silver Metallic Brushed Stainless
Dimensions 10.5 inches x 18.1 inches x 11.5 inches 10.5 inches x 17.4 inches x 11 inches 8.5 inches x 16.75 inches x 9.75 inches 13.2 inches x 12.2 inches x 12.2 inches
Item Weight Information not provided 7 pounds 5 pounds 14.2 pounds
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Product Information

Size:6.3-Quart
Product Dimensions 18.1 x 11.5 x 10.5 inches
Item Weight 8.9 pounds
Shipping Weight 8.9 pounds (View shipping rates and policies)
Manufacturer T-Fal
ASIN B00EXLOW38
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Origin USA
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number 7114000441
Customer Reviews
4.5 out of 5 stars 417 customer reviews

4.5 out of 5 stars
Best Sellers Rank #7,071 in Home & Kitchen (See Top 100 in Home & Kitchen)
#12 in Kitchen & Dining > Cookware > Pressure Cookers
Date first available at Amazon.com August 2, 2013

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Customer Reviews

Top Customer Reviews

By PT Cruiser TOP 50 REVIEWER on February 1, 2014
Size: 6.3-Quart Vine Customer Review of Free Product ( What's this? )
This T-Fal Healthy Choice pressure cooker is a good choice for everyone, but for anyone who has never used a pressure cooker there are a lot of features that take the guesswork out of using this one. The orange valve on the top has clearly marked pressure levels for high and low pressure, steam quick release and pressure off. It's easy to see by the steam coming out of the valve when the cooker has achieved full pressure. With my first pressure cooker I wasn't always sure if pressure was up or if I had the top on correctly. This one is pretty foolproof and I like the two different pressure settings. It's easy to overcook delicate vegetables or really any green vegetable and end up with mush. Most fresh vegetables take only about 4 or 5 minutes, with the exception of artichokes which take about 14 minutes. (Isn't that great, no long cooking time!) The low pressure settling gives you a little more leeway on the time.

Don't be afraid of using a pressure cooker! Pressure cookers now days have so many safety valves and releases that you probably couldn't blow one up if you tried. I've been using them for years and the worst thing that ever happened was gunking up the bottom with burnt sugar when trying to make rice pudding and cooking it too long. (I now put the pudding ingredients in a bowl that fits in the cooker and set it on the stand. A little water in the bottom steams it under pressure.)

I use my pressure cooker several times a week and I use the pot without the top often as well because it's a nice size. I use it for cooking dry beans which I forgot to soak in about 20 to 25 minutes. Dry beans are a lot less expensive than canned and they taste so much better without the additives.
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Size: 6.3-Quart Verified Purchase
So, as we start off this New Year, we made eating healthier one of the top priorities (as I'm sure many have). What always seemed to throw a wrench into the plan is the amount of TIME it takes to prepare everything! Well I'm happy to announce that, for once, there is a way to work towards such a goal and actually save time! Its called pressure cooking!

For those who know all about pressure cookers and are just looking for the operating pressures, I have good news for you! Unlike the previous version (the one with a red handle), the high pressure is now 14.5 psi and the low pressure is 10 psi per the manual. Previously, the max pressure was only 12 psi (low was 7 psi) and I know of at least one popular website that calls T-Fal out by name for having a lower than 'standard' 15 psi. I'd say 14.5 psi is pretty darn close! Theoretically, you should cook for 3.33% longer due to the 0.5 psi difference. That would be 1 minute for every 30 minutes. In reality, there are many other variables that make this negligible. Items that you cook for 30 minutes or more will usually have a larger time range anyway because of variables such as size and weight of the item (like a roast) and anything shorter than 30 minutes (most items) is a difference of literally seconds. I would be more concerned with the higher than 'standard' low pressure (as discussed further in my 'update' at the bottom).

For the rest of you who are new to pressure cooking, I found this model very easy to use. I did not encounter issues that others comment about on other cookers like difficulty of opening and closing or not being able to get up to full pressure. Everything is very well made and seemed to operate very straight forward and smooth.
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Size: 6.3-Quart Verified Purchase
I've been afraid to try using a pressure cooker until now, but the T-fal cooker was recomended by a friend who has several pressure cookers. I love that this cooker is easy to use--there is no guess work. The seal is very sturdy, the correct positions are marked and the lid is easy to lock firmly onto the base. The pressure valve is also clearly marked and very easy to set. The instructions are clear about maximum fill levels and the minimum amount of liquid required for the cooker to work properly--and there are markings on the side of the cooker itself. Once the pressure was up and the steam began escaping through the pressure valve, I was very surprised at how little heat was required to keep the steam up. I was using the gas cooktop in the RV and started on full power (i.e., setting HI/10) as the directions suggested. I was able to reduce heat to medium low--setting 3 on my stove--and still had plenty of steam. I made a pot roast the first time I used my cooker and it turned out perfectly. I also love that the cooker is stainless steel and easy to clean. Although the lid must be washed by hand, the pot can be put in the dishwasher if you choose. (I wash mine by hand; it's quicker.)

I did have a couple of concerns, initially. While the cooker is building up pressure, a very small amount of steam did escape from the top of the lid--but NOT from the places listed as emergency steam releases--that is, it came from around the handle locking mechanism. It was minor and stopped as soon as the pressure was up in the cooker, so it wasn't an issue.
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