![Extra Virgin Olive Oil - Fresh Basil Leaves Infusion - First Cold Press 100% California EVOO - Crop Year: Early 2015 - 8.45 fl-oz Quadra Glass Bottle-Cork T Cap]({"http://ecx.images-amazon.com/images/I/511Dg6J1q6L._SY450_.jpg":[450,450],"http://ecx.images-amazon.com/images/I/511Dg6J1q6L._SX425_.jpg":[425,425],"http://ecx.images-amazon.com/images/I/511Dg6J1q6L._SY355_.jpg":[355,355],"http://ecx.images-amazon.com/images/I/511Dg6J1q6L._SX466_.jpg":[466,466],"http://ecx.images-amazon.com/images/I/511Dg6J1q6L._SX522_.jpg":[522,522]})
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Extra Virgin Olive Oil - Fresh Basil Leaves Infusion - First Cold Press 100% California EVOO - Crop Year: Early 2015 - 8.45 fl-oz Quadra Glass Bottle-Cork T Cap
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About the Product
- Fresh Basil Infusion on 100% Arbequina First Cold Press Extra Virgin Olive Oil-EVOO is one of the Best Found in the Market -Simple Test of Authenticity: 100% Extra Virgin Olive Oil Becomes Solid when Frozen - Mixed Oils Will Not
- Arbequina 100% Extra Virgin Olive Oil used in this Bottle is Grown and Milled in California and Belongs to Olive Crop - Late 2013/Early 2014
- Arbequina 100% Extra Virgin Olive Oil has an Intense Translucent Golden Tone - it is a Mild EVOO right for Infusions
- Fresh Basil Infusion Olive Oil is All Natural - It has no Fillers or Additives Nor Any Chemical Process Involved - Just Fresh Ripened Olives Crushed Mechanically together with Fresh Basil Leaves
- Try Basil Infusion Tossed with Pasta for Instant Pesto Flavor
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Important Information
Ingredients
Fresh Ripened Olives - 100% First Cold Run - Fresh Basil Leaves
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