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Cuisinart ICE-70 Electronic Ice Cream Maker, Brushed Chrome

4.6 out of 5 stars 86 customer reviews
| 22 answered questions

List Price: $250.00
Price: $124.80 & FREE Shipping. Details
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  • Enter your model number above to make sure this fits.
  • Makes 2-quarts of ice cream, frozen yogurt, gelato or sorbet
  • Improved paddle with faster processing time
  • Control panel with LCD screen and 3 settings with multiple speeds
  • Countdown timer with auto shutoff
  • Ingredient spout with integrated measuring cup

 Exclamation Point! Product Built to North American Electrical Standards
Unless otherwise indicated, this product is manufactured for North American electrical standards and is intended for use in the United States and Canada.
$124.80 & FREE Shipping. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

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This item: Cuisinart ICE-70 Electronic Ice Cream Maker, Brushed Chrome
Customer Rating 4 out of 5 stars (86) 4 out of 5 stars (2308) 4 out of 5 stars (2317) 4 out of 5 stars (413)
Price $124.80 $69.99 $59.93 $274.51
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Item Weight 13.5 pounds 12 pounds 9 pounds 32 pounds
Color Brushed Chrome Silver White Silver
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Product Information

Product Dimensions 9.7 x 8.6 x 13.2 inches
Item Weight 13.5 pounds
Shipping Weight 13.7 pounds (View shipping rates and policies)
Manufacturer Cuisinart
ASIN B00MVWGUYA
Origin China
Item model number ICE-70
Customer Reviews
4.6 out of 5 stars 86 customer reviews

4.6 out of 5 stars
Best Sellers Rank #8,600 in Home & Kitchen (See Top 100 in Home & Kitchen)
#16 in Kitchen & Dining > Small Appliances > Ice Cream Machines
Date first available at Amazon.com August 6, 2014

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By mirasreviews HALL OF FAMETOP 500 REVIEWERVINE VOICE on October 9, 2015
When I was recently in the market for an ice cream maker, I learned that there is no longer much choice in ice cream makers without a compressor. Cuisinart has the entire market in the US, and they make four models. I dismissed the ICE-21 due to its smaller capacity and general flimsiness. I narrowed it down to either the ICE-60W (Gelateria) or the ICE-70, over the simpler ICE-30BC (Pure Indulgence), because I wondered if having three settings would be advantageous. I opted for the ICE-70, because I got a price no more than the ICE-60W, and I thought a countdown timer would be convenient. The machine measures 8.25"W x 9.5"D x 13.75"H with the lid on. The freezer bowl has a 2-quart capacity and measures 7.75" in diameter and 6.5" high.

I've used the ICE-70 to make sorbet, gelato, and several batches of ice cream so far. The freezer bowl must be frozen at least 24 hours before making your frozen dessert. Most of the machine's weight is in the freezer bowl. It is lightweight and mostly hollow without the bowl. The bowl is frozen when the liquid inside its walls is solid and does not slosh. To turn the machine on, you plug it in. The display lights up. Put the frozen bowl into the machine, making sure it sits securely on the wheel below and does not move around. Put the lid on the machine. This is not as easy as it sounds. The lid does not fit well; it just sits on top. Make sure the side of the lid with the longest overhang is positioned in front of the machine, put it on slightly crooked to the right, then turn to the left.

Choose your speed (sorbet, gelato, or ice cream), and set the timer. Choose "ice cream" for frozen yogurt. The default times are 40 minutes for sorbet, 30 minutes for gelato, and 25 minutes for ice cream.
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I've just used it once but was delighted with it. I started off with the simple vanilla ice cream recipe and threw in a handful of sliced almonds and some chopped pecans. YUMMMMMM.... It turned out so creamy and delicious -- the best homemade I've ever had. Considering I was raised with the old fashioned homemade ice cream machine with the rock salt and ice and thought that was so good, this is quite a statement from me. I did follow the instructions to be sure to whisk it well in the beginning, then again before adding it to the machine so it came out nice and creamy...no ice crystals that some speak of. We put the left overs in a flat pyrex dish, covered it with plastic wrap, and put it in the freezer. It stayed a nice serving consistency for several days before it was gone. Not soft as it initially comes out, but not hard as a rock either -- just nice and firm and easy to serve. I plan to make several batches for our 4th of July dinner. It should make ahead really well and be all ready to serve. This is really a fun machine and doubly so because of the ease of washing. Washes up quickly with only 4 pieces to clean.
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My first home ice cream maker and aside from having a professional soft serve machine in my kitchen (of which exists only in my dreams) this machine is hands down impressing me each and every time. The first machine I ordered was defective in that the countdown timer did not beep when the cycle was done. Amazon exchanged the machine with zero hassle and the one that arrived works perfect.

As a vegan, not only are the store bought ice creams extremely expensive, flavor selection limited, and the added gum ingredients always destroy my stomach. Additionally I'm not a fan of carrageenan in my foods.

This ice cream maker allows me to use my homemade nut or seed milk, any store bought milk, I can add creamer or not add creamer to keep it lower in fat calories, and the recipes are endless. I've found the consistency of the ice cream depends on what milk type I use (almond, rice, hemp, cashew, soy etc) as well as how much creamer is used. However, the machine has yet to produce bad quality ice cream even if I challenge it with a thinner milk type (i.e. rice milk with no creamer). It consistently produces creamy, fluffy ice cream no matter what the recipe.

I can hear the ice cream maker when I'm in the next room. Its not obtrusively loud (slightly louder than my kitchen aid mixer) but the it only needs to be on for a short period of time (ie.
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We love the convenience and how quickly it makes ice cream. The lid won't stay on; however, but we just tape it with duct tape. LOL. I guess I could have asked for a replacement, but my husband said it was just a bad design and would probably not be any better if we got another one. The only thing I don't like about it is that the ice-cream that freezes right next to the walls of the chamber is so hard that it won't come out so there is always some waste.
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