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Complete Vegetarian Cookbook
  
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Complete Vegetarian Cookbook (Paperback)

by Charmaine Solomon (Author)
5.0 out of 5 stars See all reviews (2 customer reviews)


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Editorial Reviews

Product Description
Whether you favor French, Greek, Italian, Lebanese, Indian, or Asian dishes, you will find dishes to suit your taste among the 600 delicious, easy-to-follow recipes designed to make your vegetarian cooking simple and pleasurable. Now available in paperback, a glossary of terms and ingredients, advice on combining dishes, and seasonal menus are also included. Photos.

About the Author
CHARMAINE SOLOMON is known all over the world. Her Complete Asian Cookbook has sold over 400,000 copies worldwide. Charmaine lives with her husband, Reuben, in Sydney, Australia. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 470 pages
  • Publisher: Harpercollins (June 1996)
  • Language: English
  • ISBN-10: 0207184364
  • ISBN-13: 978-0207184369
  • Product Dimensions: 11 x 8 x 1 inches
  • Shipping Weight: 3.4 pounds
  • Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #625,423 in Books (See Bestsellers in Books)

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Customer Reviews

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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19 of 20 people found the following review helpful:
5.0 out of 5 stars easy to cook, great tasting food, March 23, 2003
By A Customer
I always refer to this book whenever I'm cooking for a crowd that includes a vegetarian. The dishes are so varied and delicious that I'm sure I could cook exclusively from this book for a year and never get a complaint from the family. (And they're not vegetarian!) You just don't miss meat when the flavours are so good. If you like getting compliments about your cooking, use this book. In fact, I've never had a failure with any Charmaine Solomon recipe! (I have all her books.)
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0 of 2 people found the following review helpful:
5.0 out of 5 stars Vegan recipes with flavor..., April 11, 2006
By S. Ilkay "Perfectionist" (California, United States) - See all my reviews
(REAL NAME)   
This is truly an exceptional vegetarian cookbook by an Australian author, full of new unconventional recipes that will knock your socks off.
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