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The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1)

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The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1) (Paperback)

~ Gilroy Garlic Festival Staff (Author)

4.3 out of 5 stars See all reviews (6 customer reviews)

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23 new from $2.16 150 used from $0.01 4 collectible from $12.95

Formats		Amazon Price	New from	Used from
Paperback $11.55 In Stock. Published April 30, 2005	Paperback, April 30, 2005	$11.55	$9.80	$6.50
Paperback Available from these sellers. Published November 1, 1995	Paperback, November 1, 1995	--	$2.16	$0.01
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Spiral-bound Available from these sellers. Published October 31, 1995 Spiral-bound: A coiled, metal binding that makes it easy to lay the book open.	Spiral-bound, October 31, 1995	--	$0.69	$0.44
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Editorial Reviews

Review

"If you face toward Gilroy and take a deep breath, you can almost smell the good times being cooked up for this great weekend."-San Jose Mercury News --This text refers to an alternate Paperback edition.

Product Description

Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.

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Product Details

Paperback: 180 pages
Publisher: Celestial Arts (November 1, 1995)
Language: English
ISBN-10: 0890872724
ISBN-13: 978-0890872727
Product Dimensions: 9 x 6 x 0.5 inches
Shipping Weight: 9.6 ounces

Average Customer Review: 4.3 out of 5 stars See all reviews (6 customer reviews)

Amazon.com Sales Rank: #686,010 in Books (See Bestsellers in Books)

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What Do Customers Ultimately Buy After Viewing This Item?

	70% buy the item featured on this page: The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1) 4.3 out of 5 stars (6)
	11% buy Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient 5.0 out of 5 stars (5) $10.88
	7% buy Totally Garlic Cookbook (Totally Cookbooks) 4.1 out of 5 stars (7) $5.95
	5% buy The Complete Garlic Lovers' Cookbook 3.5 out of 5 stars (4)

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Customer Reviews

6 Reviews

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Average Customer Review

4.3 out of 5 stars (6 customer reviews)

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Most Helpful Customer Reviews

21 of 23 people found the following review helpful:

5.0 out of 5 stars Great Garlic, June 4, 2000

By	Kevin S. Morgan (Bay Area) - See all my reviews (REAL NAME)

This review is from: The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Paperback)

This Book is one of my most ofton used cook books. I use this cookbook every time I enter tain. The Stuffed Mushroom Recipe has made some of my dinner partys famous. It's a great cook book to own and a must. If you love garlic.

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5 of 5 people found the following review helpful:

1.0 out of 5 stars Duplicate recipes of Volume I, January 26, 2009

By	M. Healy (Irving, TX) - See all my reviews (REAL NAME)

This review is from: The Garlic Lovers' Cookbook, Vol. II (Paperback)

I purchased this cookbook for my boyfriend who has the first "Garlic Lovers' Cookbook" from Gilroy, which he loves and uses all the time. I assumed these would be new recipes, after all they have this festival every year. He found that all of the recipes were repeats of the original cookbook and we ended up returning it. Very disappointing.

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2 of 2 people found the following review helpful:

5.0 out of 5 stars A Tasty Favorite Treat That Keeps The Vampires At Bay, Too!, August 15, 2008

By	My Three Cents (Logan, UT) - See all my reviews

This review is from: The Garlic Lovers' Cookbook, Vol. II (Paperback)

Thank heaven for people who care enough about cooking to take the time to share their recipes with garlic. Garlic is a personal preference that I love to eat and it's nice to find a cookbook that gives you some diversity with taste and preparation. Garlic Lovers shall inherit the Earth! (and I've never had a run-in with a vampire, either!)

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Most Recent Customer Reviews

5.0 out of 5 stars Garlic Lovers
Great Book. Gave as a shower gift, but looked through it prior to giving.

Published 1 month ago by Pat Agema

5.0 out of 5 stars Garlic fanatics
Excellent book. The gilroy garlic festival is world famous for a reason. The best garlic recipes hands down. Stuffed mushrooms!

Published 2 months ago by Rigo Calderon

5.0 out of 5 stars If you like Garlic....
This book is the best for you garlic lovers out there. If you have ever been to th Gilroy Garlic Ferstival some of these Recipes will look fermilure. Read more

Published on June 4, 2000 by Kevin S. Morgan

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