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Editorial Reviews
Product Description
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs.
About the Author
Lorenza de Medici has published more than 30 cookbooks. She has appeared in a 13-part series on Italian cooking for public television and conducts a cooking school at Badia a Coltibuono, an 11th-century estate and winery near the Chianti region of Tuscany. She divides her time between Milan and Badia a Coltibuono.
See all Editorial Reviews
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs.
About the Author
Lorenza de Medici has published more than 30 cookbooks. She has appeared in a 13-part series on Italian cooking for public television and conducts a cooking school at Badia a Coltibuono, an 11th-century estate and winery near the Chianti region of Tuscany. She divides her time between Milan and Badia a Coltibuono.
See all Editorial Reviews
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Citations
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3
books
cite this book:
- Central Italy: The Collected Traveler: Tuscany and Umbria (The Collected Traveler) by Barrie Kerper on page 382
- Michelin the Green Guide Italy (Michelin Green Guides) by Michelin Travel Publications on page 43
- The Edible Italian Garden (Edible Garden Series) by Rosalind Creasy in Back Matter
