by David Macaulay
|
~ Yo-Yo Ma
|
~ Diana Krall
|
DVD ~ Jeni Courtney
|
~ James Taylor
|
See buying choices for this item to see if it's one of the millions that are eligible for Amazon Prime.
|
Customers Who Bought This Item Also Bought
Editorial Reviews
Product Description
This is both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking. It features over 100 recipes that range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients - the return to slow food. It includes a guide to the best farmers' markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market. As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Robert Ditty's potato farls and Mrs Twomey's wellington squares - so even if you can't visit the markets you can still enjoy a taste of Ireland. It includes recipes for everyday cooking - Fried mackerel, Cork Beef Stew - as well as more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Teal (duck) with Spiced Apples.
About the Author
Clodagh McKenna trained as a chef at Ballymaloe Cookery School and then went on to work as a chef in Ballymaloe House for 3 years. She is editor of the Slow Food Ireland Guide to Producers and writes a weekly column 'Food Matters' for the Sunday Tribune and The Irish Examiner, and a monthly column for Food and Wine Magazine. She has appeared as a cook and promoter of local produce on RTE's 'Out of the Blue', BBC's 'Rick Stein's Food Heroes', TV3's Ireland AM Show and is a regular chef presenter for UKTV's Good Food Live and Good Food Bites and RTE's 'The Afternoon Show'. She also has her own weekly radio program on RTE Radio 1 called 'Winter Food' on Saturday evenings at 7.30.
This is both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking. It features over 100 recipes that range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients - the return to slow food. It includes a guide to the best farmers' markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market. As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Robert Ditty's potato farls and Mrs Twomey's wellington squares - so even if you can't visit the markets you can still enjoy a taste of Ireland. It includes recipes for everyday cooking - Fried mackerel, Cork Beef Stew - as well as more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Teal (duck) with Spiced Apples.
About the Author
Clodagh McKenna trained as a chef at Ballymaloe Cookery School and then went on to work as a chef in Ballymaloe House for 3 years. She is editor of the Slow Food Ireland Guide to Producers and writes a weekly column 'Food Matters' for the Sunday Tribune and The Irish Examiner, and a monthly column for Food and Wine Magazine. She has appeared as a cook and promoter of local produce on RTE's 'Out of the Blue', BBC's 'Rick Stein's Food Heroes', TV3's Ireland AM Show and is a regular chef presenter for UKTV's Good Food Live and Good Food Bites and RTE's 'The Afternoon Show'. She also has her own weekly radio program on RTE Radio 1 called 'Winter Food' on Saturday evenings at 7.30.
Product Details
Would you like to update product info or give feedback on images?
|
What Do Customers Ultimately Buy After Viewing This Item?
 |
81% buy the item featured on this page: The Irish Farmers' Market Cookbook |
 |
19% buy Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage $15.61 |
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product).
|
Help others find this product — tag it for Amazon search
No one has tagged this product for Amazon search yet. Why not be the first to suggest a search for which it should appear?
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
There are no customer reviews yet. Create your own review
| |||
Video reviews
|
 |
Customer Discussions
Beta (What's this?)
New! See all customer communities, and bookmark your communities to keep track of them.
|
This product's forum
(0 discussions)
Ask questions, Share opinions, Gain insight
Active discussions in related forums
|
||||||||||||||||||||||||||||||||||||||||||
Product Information from the Amapedia Community
Beta (What's this?)Be the first person to add an article about this item at Amapedia.com.
› See featured Amapedia.com articles
Listmania!
So You'd Like to...
Look for Similar Items by Category
Up to 50% Off Chocolates |
The Easy Way to Square and Flatten Surfaces |
|||||||||
|
Your Recent History
(What's this?)|
You have no recently viewed items or searches.
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. Look to the right column to find helpful suggestions for your shopping session. |
Continue shopping: Top Sellers
| ||||
| ||
| ||
| ||
| ||
| ||
