400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals
From the Back Cover
Vegetarian Times Cookbook Live better and eat more healthfully with The Vegetarian Times Cookbook! Let the editors of Vegetarian Times, the nation's leading natural-living magazine, share their expertise in whole-foods cooking, as you learn all you need to know about vegetarianism:
- What to Have in the House: Staples and Fresh Foods—The basics of any vegetarian kitchen
- How to Use Herbs and Spices—Choose and combine the best spices
- How to Buy and Store Vegetables—Seasonal charts with pointers on choosing the freshest vegetables
- Glossary of Foods and Cooking Terms—A handy reference guide
- Gearing Up: Kitchen Equipment—The best cookware and utensils
- Cooking Methods—Preparing food to retain the most nutrients
- Preserving Foods—Special hints on freezing, drying, and canning
- Mail-Order Sources for Staples and Hard-to-Find Vegetarian Ingredients
- Plus 400 of the finest of Vegetarian Time's kitchen-tested recipes that cover all parts of vegetarian cuisine: Appetizers, Beverages, Soups, Salads, Main Dishes, Fast Foods and Stews, Breads, Desserts, Lunch Spreads, and Holiday Meals
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