The Art of Eating (Paperback)

~ (Author) "THERE are two kinds of books about eating: those that try to imitate Brillat-Savarin's, and those that try not to..." (more)
Key Phrases: fin gourmet, oyster loaf, curious nose, New York, Monsieur Paul, Aunt Gwen (more...)

Editorial Reviews

Amazon.com Review

A collection of essays by one of America's best known food writers, that are often more autobiographical or historical than anecdotal musings on food preparation and consumption. The book includes culinary advice to World War II housewives plagued by food shortages, portraits of family members and friends (with all their idiosyncrasies) and notes on her studies at the University of Dijon, in France. Through each story she weaves her love of food and passion for cooking, and illustrates that our three basic needs as human beings--love, food and security--are so intermingled that it is difficult to think of one without the others. The book won the 1989 James Beard Cookbook Award.

Review

"...this is a compilation of American books filled with love of life and language...that inspires me..." -- Sunday Express, 24 August 2003

The prose is artistically crafted. . . . [Fisher has] set a standard for food writers. -- Nation's Restaurant News, Michael Schrader

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Product Details

• Paperback: 768 pages
• Publisher: John Wiley & Sons (May 9, 1990)
• Language: English
• ISBN-10: 0020322208
• ISBN-13: 978-0020322207
• Product Dimensions: 9.1 x 5.9 x 1.4 inches
• Shipping Weight: 2.2 pounds
• Average Customer Review: 4.8 out of 5 stars  See all reviews (27 customer reviews)
• Amazon.com Sales Rank: #421,898 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

84 of 84 people found the following review helpful:

5.0 out of 5 stars Thank heavens, "Art of Eating" is back in print, October 27, 2002

By	Joanna Daneman (Middletown, DE USA) - See all my reviews (TOP 10 REVIEWER)    (COMMUNITY FORUM 04)

For some inexplicable reason, the brilliant writing of M.F.K.Fisher was out of print, or hard to obtain for a while. Her prose is possibly some of the best writing from the 20th Century, so the difficulty in getting her books was rather puzzling. If you read anyone who writes about cuisine, they always refer to M.F.K. Fisher as some kind of luminary. In "The Art of Eating", there is every opportunity to examine why her writing is held in such high esteem.

This book is a compilation of her most famous works "Consider the Oyster," "Serve It Forth," "How to Cook a Wolf," "The Gastronomical Me" and "An Alphabet for Gourmets." Each is quite different. "How to Cook a Wolf" is about cooking in times of want, in this case, World War II, but the book really becomes semi-autobiographical and talks about her young days in Dijon, where she was the wife of a student at the University.

If you haven't read M.F.K. Fisher, this is probably the best book to start with--it combines memoir with culinary musings; advice on scrambled eggs with her own ideas about health and nutrition. If you then can't get enough of Fisher, I recommend, "The Measure of Her Powers" which is much more autobiographical and utterly fascinating.

I actually read Fisher more for her memoirs. Her fascination with food and cooking is to me about life and art,--the French view of food not as something merely to fill the belly, but as an art form and a craft.

47 of 49 people found the following review helpful:

5.0 out of 5 stars one of the favorite books of a self confessed book addict, June 5, 2002

By	Kasey M. Moctezuma "parisgirl" (San Diego, CA USA) - See all my reviews (REAL NAME)

Once upon a time I worked for a chef who absolutely adored MFK Fisher (this was one of her only redeeming qualities) and although I love food and wine, I had never heard of her before, but I love to read and I figured that I would pick up a few of her books and this one (actually a compilation of 5 of her books)is the first that I read, and it just changed my life, it is such a beautiful book that describes food and love and life so artfully you cannot help but feeling happy when you read it. She speaks a lot of France, and about her life experiences mingled with all sorts of facts and trivia and research about food. It is lovingly written. For those of you who love books about food and the art of food, this is for you. For those of you who think that you don't like books about food, this is also for you. Check it out.

25 of 25 people found the following review helpful:

5.0 out of 5 stars Everyone should take the time to savor this book's delights., August 25, 1997

By A Customer

Looking for some food for thought? How about some thoughts on food? M.F.K. Fisher's compendium of essays in the "Art of Eating" is sure to keep you entertained for months, and provide you with party tidbits for even longer.

I read this book over the course of three months, an essay or two at a time. It's not just about food, but about the people who love to eat good food, to make it, to grow it, to harvest it, to travel in search of it. It's about some wonderful places in the world, some now long gone, or spoiled, and some still well worth a visit.

You'll find that you remember some of M.F.K. Fisher's stories long after you've put the book down. You'll tell these stories to others and win smiles and laughter. You'll haul the book out and read aloud from it. Your friends will ask to borrow your copy.

You will tell them to get their own.