Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series) by Helene Sawyer  (4)
$7.95
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Mustard by Janet Hazen |
The Good Cook's Book Of Mustard: With More Than 100 Recipes by Michele Anna Jordan (2)
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Editorial Reviews
From Library Journal
Roberts-Dominguez is the author of three weekly food columns, and she has found that whenever she writes about making your own "designer mustards," the reader response is incredible. Here she provides recipes for a wide variety of homemade mustards (starting with the whole seeds rather than just the powder) and dishes that can be made using this versatile condiment. There are mustards from Europe, America, and the Pacific Rim "and beyond," accompanied by imaginative and flavorful recipes of all sorts. Recommended for most collections.
Copyright 1993 Reed Business Information, Inc.
Roberts-Dominguez is the author of three weekly food columns, and she has found that whenever she writes about making your own "designer mustards," the reader response is incredible. Here she provides recipes for a wide variety of homemade mustards (starting with the whole seeds rather than just the powder) and dishes that can be made using this versatile condiment. There are mustards from Europe, America, and the Pacific Rim "and beyond," accompanied by imaginative and flavorful recipes of all sorts. Recommended for most collections.
Copyright 1993 Reed Business Information, Inc.
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- McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers by Rose Marie Nichols McGee on page 122
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