Justin Wilson's Homegrown Louisiana Cookin' (Hardcover)

~ (Author) "The only rules in the book of entertaining according to Justin Wilson are: Plenty to eat, plenty to drink, then let your guests enjoy themselves..." (more)
Key Phrases: sterilized new lids, parsley until the onions, ground cayenne pepper, New Orleans, Chicken Stock, Fish Stock (more...)

Editorial Reviews

From Library Journal

Wilson's fifth cookbook accompanies his new series currently running on PBS. He includes recipes for some 300 Louisiana favorites, from Crawfish Salad to Pralines, most of them fairly well known. There are few surprises here, but Wilson's previous TV series have made him widely popular; buy for demand.
Copyright 1990 Reed Business Information, Inc.

Product Description

Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for:

• Appetizers
• Salads and Dressings Gumbos and Soups
• Sauces and Gravies Rice, Pasta, and Stuffings
• Seafood Poultry and Eggs
• Meats
• Game Vegetables
• Breads
• Desserts Beverages
• Preserves

So, come to Louisiana and enjoy some good cookin' and eatin' —I garontee!

See all Editorial Reviews

Product Details

• Hardcover: 288 pages
• Publisher: Wiley; 1 edition (June 28, 1990)
• Language: English
• ISBN-10: 0026301253
• ISBN-13: 978-0026301251
• Product Dimensions: 9.1 x 7.7 x 1 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (18 customer reviews)
• Amazon.com Sales Rank: #46,363 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #9 in	Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole
  #64 in	Books > Cooking, Food & Wine > Regional & International > U.S. Regional > South

Customer Reviews

Most Helpful Customer Reviews

20 of 20 people found the following review helpful:

5.0 out of 5 stars A Must Have Cookbook!, January 18, 2000

By	Gregory E Dolezal (Houston, TX) - See all my reviews

I love this cookbook for three reasons: 1. ingredients are inexpensive and easy to find (if you have onions, peppers, garlic, and red-peppered hot sauce, you're half way there!), 2. the instructions are easy to follow, and 3. the end results are mouth-watering good!

I am a novice cook but have found this book so easy to use and follow. If you like cajun cookin' (especially gumbos), this is a "must have" in your kitchen!

29 of 31 people found the following review helpful:

5.0 out of 5 stars To the reader from Queenstown Maryland., November 18, 2001

By A Customer

I doubt very seriously you own this book. For one, to say Justin Wilson is not from Cajun Country is like saying the Pope isn't Catholic. (just so you know Justin was born and reared in Amite, LA) And anyone familiar with cajun or creole cooking knows that the TRINITY is Onions, Green Pepper, and Celery (CELERY, not garlic, though garlic is very good, its not part of the trinity). Further to call Justin Wilson a mediocre man is ludicrous. Justin Wilson was doing his thing long before that "thing" got you your own sitcom. I am afraid you (and the guy from Alabama) have Justin confused with another popular so called "cajun" chef. Jutin Wilson is as authentic as they come. His recipes are as authentic as they come. They are ground in the "old" ways. This cookbook is considered a "bible" in many kitchens, and I HIGHLY reccommend it to anyone interested in learning a little bit about TRUE cajun cooking from a MAN who learned his technique from those passed down from generations. Laissez Les Bons Temps Rouler!.

15 of 15 people found the following review helpful:

5.0 out of 5 stars Homegrown Louisiana Cookin', November 24, 2000

By	Wayne Henegar (Sulphur Springs, Texas United States) - See all my reviews

This book was a gift to me by my in-laws; therefore, they now can come over any time they want. I've gotten quiet a few cook books and this is the best one yet. He goes into great detail in his roux, jambalaya and gumbo recipes which are some of my favorites. He also gives good tips that will help in preparing seafood and he likes it spicy. We also share a passion for wine. Justin's cajun accent and his mixed in comedy are definately a treat. He's my cooking hero!