Betty Crocker's New Italian Cooking (Hardcover)

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Editorial Reviews

Product Description

From polenta to pizza, a collection of 150 easy-to-prepare recipes offers more quick pasta dishes, more risotto, more appetizers, and more desserts than any previous Betty Crocker cookbook, along with a guide to olive oils and much more.

Product Details

• Hardcover: 176 pages
• Publisher: MacMillan Publishing Company; 1st edition (April 1995)
• Language: English
• ISBN-10: 0028600312
• ISBN-13: 978-0028600314
• Product Dimensions: 10.2 x 8.5 x 1 inches
• Shipping Weight: 1.6 pounds
• Average Customer Review: 1.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #2,083,776 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 4 people found the following review helpful:

1.0 out of 5 stars Not a good choice., August 30, 2000

By	Marianne Seitz (Malverne, NY USA) - See all my reviews

I bought the first "Betty Crocker Italian Cooking" book.(published 1991)It was the best Italian cook book I've seen. The receipes were great. The history of the dishes were included in the margins. It was very interesting. I loved this book so much, I wanted to give it to my sister. The 1991 edition was not available so I bought this edition. I was VERY DISAPPOINTED. The receipes were different and called for "jarred" ingredients. I suppose there are people who want short cuts, but it ruined the book. My sister never uses her book, where as mine has fallen apart!

0 of 1 people found the following review helpful:

1.0 out of 5 stars Not a good choice., August 30, 2000

By	Marianne Seitz (Malverne, NY USA) - See all my reviews

I bought the first "Betty Crocker Italian Cooking" book.(published 1991)It was the best Italian cook book I've seen. The receipes were great. The history of the dishes were included in the margins. It was very interesting. I loved this book so much, I wanted to give it to my sister. The 1991 edition was not available so I bought this edition. I was VERY DISAPPOINTED. The receipes were different and called for "jarred" ingredients. I suppose there are people who want short cuts, but it ruined the book. My sister never uses her book, where as mine has fallen apart!