Betty Crocker's Bread Machine Cookbook (Betty Crocker Home Library) (Paperback)

~ (Author) "Make 1 1/2-Pound Recipe for bread machines that use 3 cups flour, or make 1-Pound Recipe for bread machines that use 2 cups flour..." (more)
Key Phrases: light crust color, bread machine pan, teaspoons bread machine yeast, Serving Size, Dietary Fiber, Slice Calories (more...)

Editorial Reviews

Product Description

Betty Crocker has created an outstanding collection of recipes for the bread machine. With more than 100 recipes, there is something for every occasion, from -- Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. And Betty Crocker's recipes are guaranteed to work in any bread machine. For the perfect finish, a section on butters and jams provides spreads for the home-baked treats.

Product Details

• Paperback: 96 pages
• Publisher: Betty Crocker; 1st edition (August 7, 1995)
• Language: English
• ISBN-10: 0028603672
• ISBN-13: 978-0028603674
• Product Dimensions: 10.6 x 7.8 x 0.2 inches
• Shipping Weight: 11.2 ounces
• Average Customer Review: 4.3 out of 5 stars  See all reviews (14 customer reviews)
• Amazon.com Sales Rank: #125,383 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

14 of 14 people found the following review helpful:

4.0 out of 5 stars This bread cookbook is a "keeper", May 10, 1999

By A Customer

I have a number of breadmaker cookbooks, but this is one of the best. I would recommend it highly. I have tried several of the recipes since I purchased it, and all turned out just great. Easy to understand and use--recipes consistently turn out great!! Give it a try--you won't be disappointed.

7 of 7 people found the following review helpful:

5.0 out of 5 stars It's easy and you can eat it!, August 7, 1997

By A Customer

I have many bread machine cookbooks. This is by far the best. The recipes are quick, easy and delicious. Most use ingredients that I have on hand. Recipes that require milk use powered milk and water. It's convenient to keep that available. Substitutions work well with these recipes. The pizza dough is great, banana chocolate chip is to die for and the cottage dill is wonderful. Cinnamon-raisin toast with peanut butter is worth waking up for. Honest

6 of 6 people found the following review helpful:

3.0 out of 5 stars Good but note this flaw, January 9, 2000

By	Dick Feldman (New York) - See all my reviews

I've made some bread from this book very successfully, but the gingery bread has a mistake in the amount of water. I had it on the timer and woke up to find a lump of dry junk. It needs 1 cup instead of 2/3 cup water. If you look at the proportions, this is obvious. The Paremesan tomatoe bread was great, though.