Book Description
Entertaining at home is back in style, but who has time to make all of that food? Spreads, Toppers, & Dips is the perfect solutionparty food that is easy and quick to make, delicious, and visually impressive. Best of all, these recipes can be prepared in advance, giving the host time to enjoy the party. The 100 recipes include new ideas for herb and spice spreads, flavored butters, seafood toppers, vegetable dips, cheese spreads, and much morethe days of making dips from dried onion soup mixes are gone. There are even several low-fat recipes. Author Diane Rozas suggests which ingredients you should keep on hand, as well as which recipes fit different occasions. Diane Rozas, columnist for Cooking Light magazine, is the author of several cookbooks, including the successful Chicken Breasts and More Chicken Breasts series. She lives in Los Angeles.
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