The Naturally Sweet Baker : 150 Decadent Desserts Made With Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar [ILLUSTRATED] (Hardcover)

~ (Author)

Editorial Reviews

Product Description

If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners—natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crêpes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and crème anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http://www.mcp.com/mgr/macmillan

From the Inside Flap

The naturally Sweet Baker If you have decided to stop baking with refined sugar for dietary or personal reasons, The Naturally Sweet Baker is the perfect cookbook for you. Chock-full of delicious and decadent recipes that use natural sweeteners instead of granulated, refined white and brown sugars, The Naturally Sweet Baker is not about deprivation—it's about indulgence. Author Carrie Davis proves that using natural sweeteners, such as honey and maple syrup, will result in some very sweet and tasty desserts. Just listen to these treats: Cinnamon Pecan Sticky Buns, Devil's Food Cake with Italian Meringue Chocolate Buttercream, Black Raspberry Ripple Ice Cream, and Banana Chocolate Crêpes. Those ought to excite your sweet tooth! Not only are natural sweeteners delicious, but they are good for you, too. Natural sweeteners contain minerals and vitamins; the process of producing refined sugar, however, strips it of its nutrients, leaving behind only "empty" calories. If you're thinking you have to shop in natural food stores to use this book, think again. Carrie makes it all very simple with descriptions and explanations of each sweetener—maple sugar, barley malt syrup, and molasses, just to name a few. Many of the sweeteners are probably already in your pantry. And for those that aren't, there is a convenient mail order list so you can stock up on your favorite ingredients. With chapters on breakfast treats, cakes, cookies, ice creams, cobblers, and pastries, you'll never run out of ideas. The Naturally Sweet Baker is your source for decadent sweets without refined sugar.

See all Editorial Reviews

Product Details

• Hardcover: 256 pages
• Publisher: Wiley; 1 edition (November 6, 1997)
• Language: English
• ISBN-10: 0028612574
• ISBN-13: 978-0028612577
• Product Dimensions: 9.2 x 6.9 x 1 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #1,035,829 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars Yummmy!, January 9, 2001

By	Janet Money (Toronto, Canada) - See all my reviews

As a professed chocoholic I was prepared only to savour the chocolate recipes in Carrie Davis's The Naturally Sweet Baker. But to be fair, I didn't restrict myself to those, although there is an ample supply. And I have to admit, that Davis's Maple Mousse is just about the nicest dessert I have ever made or eaten! And my guests raved about it too.

Of course, Aunt Josephine's Chocolate Cake was a real winner as well. This cookbook is a great resource for information about alternatives to refined sugar in your baking, and an absolute treasure trove of recipes. Check it out for some fun, adventure and delicious treats!

10 of 10 people found the following review helpful:

5.0 out of 5 stars Easy to Enjoy, January 9, 2001

By	"jjtechs" (Ontario, Canada) - See all my reviews

Most of the cookbooks I own come with the appliances I buy. This book is an exception. I enjoy the flavours of maple syrup and honey and was delighted to find a cookbook that caters to my tastes. I find the recipes easy to follow. I'm not an expert in the kitchen. Beside each recipe is a margin where the author has put some notes and room enough for you to enter any notes you may want to as well. At the end of some recipes are tips that give you a clue as to what to expect if you've never had the experience of, "Carmelizing Maple Syrup", for example. Another tip I really liked was the suggestion of using a variety of apples in my apple pie. That was a tasty surprise. The Pastry recipe, which she credits to Julia Child, is the best I've ever had. If you are a chocolate lover, try Aunt Josephine's Chocolate Cake. It's heavenly. I find the author's approach to the reader to be like a personal tutorial. It's like she's right there watching over and encouraging your every move. I haven't tried all the recipes yet but I'm getting a little braver as I tackle the standards: date squares, brownies, pies, and cookies. Thank you Carrie Davis for the "Naturally Sweet Baker".

8 of 8 people found the following review helpful:

5.0 out of 5 stars Naturally sweet, July 31, 2001

By A Customer

This book gives information about alternatives to refined sugar. It is a very good book with excellent recipes (from simple cookies -the chocolate shortbread sounds terrific- to cakes and ice creams. But, something important, be ready to buy or order (there is a page of sources. Fantastic!) "Sucanat" or "maple sugar", "rice syrup" or "maple syrup". Because if you do not have these on hand, you cannot try the recipes. There are also some recipes with honey, an ingredient that is easier to find.