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Editorial Reviews
From Booklist
Drinking tea has traditionally been associated with ancient rituals and Asian art forms; and, in a more contemporary vein, the imbibing of herbal teas is often linked to spiritual benefits and good health. This informative guide provides answers to most any question one might have about the history of tea, the many types of fine teas available, and different manners of brewing and preparation. A detailed international directory by country describes the production of a rather mind-boggling variety of teas, recommending the best selections, along with seven categories specifying the appropriate times to drink the myriad kinds of teas listed. Alice Joyce
Book Description
For tea lovers everywhere, The Tea Companion is the authoritative guide to the subject. This full-color book is filled with everything youll ever need to know about tea, including: a history of tea cultivation and consumption around the world; discussions of growing, processing, tasting and blending tea; and tips on making and serving tea at home. Additionally, theres a country-by-country chapter covering tea-growing regions including maps and flavor profiles. The final chapters discuss herbal and fruit infusions and include recipes for tea accompaniments. Tea is enjoying a tremendous boom in popularity, including non-caffeinated herbal teas and healing teas made from ingredients like ginger and ginseng. Filled with color photographs and illustrations, The Tea Companion will be published at just the right time, and will make a perfect gift for food and drink lovers.
See all Editorial Reviews
Drinking tea has traditionally been associated with ancient rituals and Asian art forms; and, in a more contemporary vein, the imbibing of herbal teas is often linked to spiritual benefits and good health. This informative guide provides answers to most any question one might have about the history of tea, the many types of fine teas available, and different manners of brewing and preparation. A detailed international directory by country describes the production of a rather mind-boggling variety of teas, recommending the best selections, along with seven categories specifying the appropriate times to drink the myriad kinds of teas listed. Alice Joyce
Book Description
For tea lovers everywhere, The Tea Companion is the authoritative guide to the subject. This full-color book is filled with everything youll ever need to know about tea, including: a history of tea cultivation and consumption around the world; discussions of growing, processing, tasting and blending tea; and tips on making and serving tea at home. Additionally, theres a country-by-country chapter covering tea-growing regions including maps and flavor profiles. The final chapters discuss herbal and fruit infusions and include recipes for tea accompaniments. Tea is enjoying a tremendous boom in popularity, including non-caffeinated herbal teas and healing teas made from ingredients like ginger and ginseng. Filled with color photographs and illustrations, The Tea Companion will be published at just the right time, and will make a perfect gift for food and drink lovers.
See all Editorial Reviews
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Citations
(learn more)
4
books
cite this book:
- The Book of Green Tea by Diana Rosen in Back Matter
- The New Tea Companion: A Guide to Teas Throughout the World by Jane Pettigrew in Front Matter
- The World in Your Cup: A Handbook in the Ancient Art of Tea Leaf Reading by Joseph F. Conroy in Back Matter
- Healing and Cleansing with Herbal Tea by Penelope Sach in Back Matter