Betty Crocker's Slow Cooker Cookbook (Spiral-bound)

~ Betty Crocker Editors (Author), (Author) "In today's busy world, things just seem to be getting faster, including the time we spend preparing meals..." (more)
Key Phrases: lean meat, high heat setting, vegetables from cooker, Diet Exchanges, Dietary Fiber, Daily Value (more...)

Editorial Reviews

Amazon.com Review

Very rarely does going slow save time, but that's exactly what happens when slow cookers are involved. There's nothing easier than prepping the night before and then turning on the cooker in the morning, so that when you return home from work, dinner is hot and waiting to be enjoyed. That's why cooks in a hurry will welcome Betty Crocker's Slow Cooker Cookbook, an updated guide to using this ultimate all-in-one-pot meal maker. The book opens with a quick refresher on how to best use a slow cooker and then offers tips on adapting other recipes to this alternative cooking method. The recipes provided include obvious candidates like long-simmered soups--a goulash or stew--and slow-roasted meats such as pot roast. These dishes are guaranteed to convert newcomers to the appliance, while the unexpected recipes will please more familiar hands. Amazingly enough, you can make ribs, casseroles, pot pies, fondues, and even cakes in a slow cooker--and Betty Crocker's Slow Cooker Cookbook will tell you exactly how. --Sumi Hahn Almquist

Product Description

Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home from work. All the preparation can be done the night before, so putting dinner on in the morning a breeze. Recipes include everything -- meat, chicken ,and meatless main dishes to side dishes, dips, drinks, and even desserts -- with more than 50 photos of these easy, delicious meals. Slow cookers are an all around economical choice -- from the price of appliance to the amount of time spent cooking and the ingredients you can use makes this subject appealing to a wide group of consumers. Slow cooking enhances the flavor and also tenderizes all varieties of meat, including the less expensive cuts, so it is an economical way to cook. Most recipes have cooking times of 8 to 10 hours, so they can be started at the beginning of the day and be ready for dinnertime. Slow cookers are not only for the work-a-day world; they're also very convenient for entertaining and when stove/oven are being used for other food preparations. It is perfect for making crowd-size hot beverages, such as hot chocolate or mulled cider, and it keeps dips and side dishes hot for several hours, making it perfect for hassle-free entertaining and meal making. With Betty Crocker's Slow Cooker Cookbook, putting dinner on the table has never been easier.

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Product Details

• Spiral-bound: 240 pages
• Publisher: Betty Crocker; 1st edition (October 15, 1999)
• Language: English
• ISBN-10: 0028634691
• ISBN-13: 978-0028634692
• Product Dimensions: 10.3 x 8.6 x 1.1 inches
• Shipping Weight: 1.9 pounds (View shipping rates and policies)
• Average Customer Review: 3.9 out of 5 stars  See all reviews (62 customer reviews)
• Amazon.com Sales Rank: #3,072 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

395 of 399 people found the following review helpful:

5.0 out of 5 stars In Love With My Crockpot, January 11, 2000

By	Alicia J. Steffann (Ashburn, VA) - See all my reviews (REAL NAME)

If you thought crockpot cooking was a bad idea from the seventies, think again. This fabulous book has a wonderful variety of recipes that are easy, inexpensive, and newly healthy for a nineties audience. Not only does it provide plenty of recipes to keep you busy, but it also explains how to adapt your own favorite fast-cooking recipes to the slow cooker. As a working woman, I can't emphasize enough how this book has brought healthy, easy, hearty cooking into my life. I highly recommend it to anyone who is busy, but wants to eat well.

156 of 158 people found the following review helpful:

4.0 out of 5 stars My gosh, Betty Crocker goes beyond pot roast!, February 15, 2003

By	Debbie Lee Wesselmann (the Lehigh Valley, PA) - See all my reviews (TOP 50 REVIEWER)    (REAL NAME)

I was reluctant to buy a crockpot, perhaps because I'm a little bit of a cookery snob. I'm not a pot roast and meatloaf person; I prefer recipes with a little more zing and originality. But when my friends insisted that recipes existed for much more interesting crockpot fare, I browsed through slow cooker books to see if they were right. This is the cookbook that convinced me I should buy a crockpot. Wow.

The Thai Chicken and the Mango Chutney Chicken Curry recipes quickly became favorites in my house. There are also recipes for Cuban Black Beans and Rice, Lamb Dijon, and Squash and Apple Bisque as well as for the crockpot staples. This cookbook isn't satisfied to offer a single stew recipe; it provides nine vastly different ones, using beef, pork, chicken, or even venison. Somehow, good old-fashioned Betty Crocker realized that cooks like me didn't want to compromise much when it came to crockpot cooking.

I highly recommend this book for its non-traditional fare.

159 of 163 people found the following review helpful:

4.0 out of 5 stars Good, better, best, December 18, 2000

By A Customer

If I had to choose one crock pot cookbook to own, I would still choose Mable Hoffman's Crockery Cookery. Every recipe I've tried in there turned out delicious! Crockpot aficionados, however, need variety in cooking styles. Betty Crocker's Slow Cooker Cookbook fills the "runner up" category. Most helpful are the suggestions regarding cooking beans in a crockpot, which has always been a tricky affair. In fact, my favorite recipes in this Betty Crocker cookbook are bean recipes. Savory Garbanzo Beans with Vegetables was much appreciated by a crowd of six vegetarian friends of mine. Its "secret" ingredients, believe it or not, are horseradish and mustard! Sounds strange, but tastes great. The Lima Bean and Kielbasa Soup is so delicious that my friend made her own batch of it two days after trying it at my house! A little less exciting, but still comforting on a cold winter day, is Chicken and Rice Gumbo Soup, topped with hot red pepper sauce. The only "bomb" I've tried so far was the Burgundy Stew with Herbed Dumplings. The stew was fine, but steaming dumplings on top of a crock pot recipe is doomed to failure, I'm afraid. It looks like a gloppy mass of uncooked biscuit dough, and not like dumplings, because the circumference of a crock pot does not allow for separate dollops of the dough. Bake some biscuits in the oven and ladle the soup on top of a biscuit in each bowl, instead. Finally, this recipe book has a very nice format. Alongside each recipe are "success tips", "ingredient substitution" advice, and "finishing touch" recommendations which guide the cook along. Each recipe includes helpful nutrition data, and the large majority of the recipes are accompanied by a full color photo of the finished dish. If you are already a Mable Hoffman fan, the Betty Crocker Slow Cooker Cookbook is likely to come in a close second.