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The Encyclopedia of Fish Cookery
 
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The Encyclopedia of Fish Cookery (Hardcover)

by A. J McClane (Author)
5.0 out of 5 stars  (5 customer reviews)


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Product Details

  • Hardcover: 511 pages
  • Publisher: Holt, Rinehart and Winston; 1st edition (1977)
  • Language: English
  • ISBN-10: 0030154316
  • ISBN-13: 978-0030154317
  • Average Customer Review: 5.0 out of 5 stars  (5 customer reviews)
  • Amazon.com Sales Rank: #733,973 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Also Available in: Hardcover  |  All Editions