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Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking
 
 
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Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (Hardcover)

by Emeril Lagasse (Author), Charles Yuen (Illustrator) "WELCOME, FRIENDS! It has been one of my greatest missions in life to get people of all ages involved in cooking..." (more)
Key Phrases: standing electric mixer fitted, using oven mitts, position rack, Baby Barn, Baby Bam, Emeril's Italian Essence (more...)
4.3 out of 5 stars See all reviews (12 customer reviews)

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Frequently Bought Together

Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking + Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone + Emeril's There's a Chef in My World!: Recipes That Take You Places
Price For All Three: $53.10

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Editorial Reviews

From School Library Journal
Grade 5 Up–Emeril's many fans will eat this up. The introduction emphasizes the fun and learning involved in cooking together as a family. The use of fresh ingredients is definitely a plus, but many of the recipes are quite complicated, making this a good book for children and adults to use together. Front matter (the first 25 pages) covers equipment, safety tips, basic skills and terms, and measurements. Seventy-six recipes follow, logically arranged to begin with breakfast and continue through dessert. The step-by-step directions are clearly laid out, and most of the dishes look delicious. The fresh and attractive design includes a mix of simple paintings (for the food) and photos (for the people). Emeril himself is shown throughout, conveying his enthusiasm and sense of play and offering a familiar note for media-savvy cooks. Nutritional information is not included, which may be a good thing, since many of the recipes are sinfully caloric (the hot chocolate recipe calls for whole milk and heavy cream and chocolate chips). For this reason, many of the dishes will be better suited for special occasions than for everyday enjoyment.–Lauralyn Persson, Wilmette Public Library, IL
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Description

Chef Emeril Lagasse's first step into the kitchen with kids -- Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone -- showed that chefs come in all ages, and how, with a little help from adults, kids can make meals that sizzle! Now Chef Emeril is back with a new cookbook for the whole family. Hey, Chef Emeril knows that the best place to get a family together is in the kitchen. And when you're cooking together as a family, every meal is a guaranteed crowd pleaser!

Chef Emeril includes recipes for every meal of the day -- plus snacks, holiday meals, and party treats -- so the possibilities are truly endless. With sides and optionalingredients galore, you can kick these recipes up a notch to fit every family's taste.

  • Sunday breakfast will never be the same once your family tries Ooey Gooey Blueberry "French Toast."
  • Whether you're making Perfect Roast Chicken or Mighty Meaty Meatloaf for dinner, Real-Deal Rice Pilaf makes a surefire side dish.
  • Pizzazy Pizza Sandwiches are an after-school hit any day of the week.
  • Is it time for a party? Miss Hilda's Popcorn Cake looks almost too good to eat!

What more could a family ask for? These 76 recipes have been specially chosen by Chef Emeril to include steps for every family member, from small hands to big ones. Instead of kids asking, "What's for dinner?"they'll be saying, "Let's make Very Veggie Lasagna tonight!"

So what are you waiting for? Everybody get cooking!



See all Editorial Reviews

Product Details

  • Reading level: Ages 9-12
  • Hardcover: 224 pages
  • Publisher: HarperCollins; 1 edition (April 6, 2004)
  • Language: English
  • ISBN-10: 0060004398
  • ISBN-13: 978-0060004392
  • Product Dimensions: 10.8 x 8.5 x 0.9 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars See all reviews (12 customer reviews)
  • Amazon.com Sales Rank: #59,277 in Books (See Bestsellers in Books)

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    #42 in  Books > Children's Books > Sports & Activities > Cooking

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Customer Reviews

12 Reviews
5 star:
 (8)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (12 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
12 of 12 people found the following review helpful:
5.0 out of 5 stars Great for adults too!, July 22, 2004
While the book is designed to help "young" chefs, I recommend it for any novice cook. Concepts that some books assume you know are explained in detail. Saves me from having to call MY mom for help!
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12 of 12 people found the following review helpful:
5.0 out of 5 stars DELICIOUS FUN!, June 5, 2004
It's a cookbook for the whole family, and who better than Chef Emeril Lagasse to put it together? Lagasse is approachable and expressive. Have you ever seen his toothpaste commercial? He looks like a guy who enjoys a good laugh. His cookbook is fun and imaginative. Illustrator Charles Yuen must be applauded for the colorful drawings combined with the pictures. They bring out the smiles, too.

His humor goes into the recipe titles as well: Waffable Waffles, Never-Enough Dinner Rolls, Talk About a Taco Salad, Totally Sloppy Joes, Blow-You-Away Bagel Chips, Rainy-Day BBQ Chicken, Best Baked Tomatoes, Just-Chillin' Chocolate Fridge Pie, My First Watermelon Granita.

This is one of the better cookbooks I've come across. Readers get a large book with kids' favorite recipes as well as recipes for grown-ups. All you have to do is give your breakfast, lunch or dinner menu a little "Emeril mix" and everyone leaves the table happy. Highly recommended.

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6 of 6 people found the following review helpful:
5.0 out of 5 stars You'll never go hungry again!, October 20, 2005
By Toes "toniknows" (kansas city, mo United States) - See all my reviews
I checked this cookbook out of the local library to see if there was anything my kids could cook and would like to eat. Wow! We've been cooking up a storm and loving it all. This book may be for kids, but it works wonders for any novice cook. You'll feel like a true chef after just one mouth watering recipe!

The recipes are tasty, pretty easy, and very well explained. My only complaint is that the graphics are cartoony -I'd much rather see real photos. That said, I'm ordering this cookbook myself because there are just too many good recipes to copy them down!
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Most Recent Customer Reviews

5.0 out of 5 stars an entertaining cookbook?
I never thought a cookbook could be enjoyable. Simple recipes that taste great as we have all come to expect from Emeril. Read more
Published 11 months ago by D. Parker

3.0 out of 5 stars Recipes are good, but....
My son brought this book home from the school library. He loves to cook and the recipes in this book work well for us to make together. Read more
Published 22 months ago by HMelon

1.0 out of 5 stars Expecting something more
The reviews that I had read for this book were all positive before I bought it. I guess I was expecting simpler recipes with fewer ingredients. Read more
Published on January 9, 2007 by Pamela P. Friye

5.0 out of 5 stars Nice Family Cookbook
We had checked this one out of our local library and decided it would be cheaper to just buy the book rather than pay the late fees. Read more
Published on January 5, 2007 by JMN

4.0 out of 5 stars Emril's books
This is the second Emril's kids cookbook Ihave purchased for my grandson. He loved the first ("There's a Chef in my Soup"), and requested this one for his birthday. Read more
Published on July 20, 2006 by Pam Glass

5.0 out of 5 stars Great for the whole family!!
This cook book is great for cooking with your kids and anyone else. Whether you are planning for a snack with your friends or just making food for a party or anything else. Read more
Published on July 7, 2006 by Rosie Cotton

5.0 out of 5 stars Family Fun
This is a wonderful collection of recipes. This has brought me, my mother and my daugther closer together. Read more
Published on March 22, 2006 by C. Bubeck

5.0 out of 5 stars Love it!
My 8-year-old son LOVES this book - he loves everything about it. He sits down with it weekly to plan what he would like to make next, and has willingly made and eaten things... Read more
Published on February 8, 2006 by JenD

4.0 out of 5 stars Very Good Kids Cookbook.
Creole, Cajun, and Southern cooking in general are a very crowded fields of culinary writing. Therefore, Emeril seems to be laying claim to the niche of cookbooks for adolescents... Read more
Published on May 2, 2004 by B. Marold

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