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The New York Times International Cook Book
 
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The New York Times International Cook Book (Hardcover)
by Craig Claiborne (Author), James J. Spanfeller (Illustrator), Bill Aller (Photographer), Gene Maggio (Photographer), Al Wegener (Photographer)
  5.0 out of 5 stars 4 customer reviews (4 customer reviews)  

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Product Details
  • Hardcover: 726 pages
  • Publisher: Harper & Row; 1st edition (1971)
  • Language: English
  • ISBN-10: 006010788X
  • ISBN-13: 978-0060107888
  • Average Customer Review: 5.0 out of 5 stars 4 customer reviews (4 customer reviews)
  • Amazon.com Sales Rank: #565,618 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Also Available in: Hardcover (Rep) |  All Editions

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5 of 5 people found the following review helpful:
5.0 out of 5 stars The greatest cookbook ever!, August 18, 2003
This review is from: The New York Times International Cookbook (Hardcover)
I am a cooking enthusiast, and have a very extensive collection of cookbooks. This book has been my absolute favorite for over a decade. This is the most useful cookbook I have ever owned. The number of recipies is incredible, and include plenty to keep the novice cook or professional level chef busy. Craig Claiborne is extremely reliable in providing recipies that work perfectly. Unusual ingredients are r