Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking (Hardcover)

~ Jung-Feng Chiang (Author), Ellen Shrecker (Author)

Product Details

• Hardcover: 359 pages
• Publisher: Harpercollins; First Edition edition (March 1991)
• Language: English
• ISBN-10: 006015828X
• ISBN-13: 978-0060158286
• Product Dimensions: 9.2 x 6.1 x 1.3 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
• Amazon.com Sales Rank: #443,329 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

10 of 11 people found the following review helpful:

5.0 out of 5 stars Worn out!, February 7, 2003

By	"shiksa1" (Eads, TN USA) - See all my reviews

I bought Mrs. Chiang's Szechuan Cookbook when it first came out. It immediately became and remains my favorite Chinese cookbook. In fact, I have used it so much that I have worn it out! I take good care of my books, but years of kitchen use have put numerous stains on the pages and have broken the binding, never mind the total destruction of the dust cover! I have given this book as gifts to several friends who have enjoyed my Chinese meals (based on this book), and they are using it too.
You can also get Szechuan Home Cooking. It is just a later edition of the same book, and the only changes are in the introductory material.
Do yourself a favor and get this fabulous book before it disappears forever.
By the way, I finally replaced my worn-out copy, but have kept the old one stored sentimentally alongside--it's full of notes, like "excellent recipe", "Marc [husband] raves", "fabulous and easy."

9 of 10 people found the following review helpful:

5.0 out of 5 stars My first copy fell apart, December 3, 2001

By	Jeffrey R. Millar "no_public_nick" (mont vernon, nh USA) - See all my reviews (REAL NAME)

We've been cooking Chinese food one to five times per week for 25 years, and most of it according to Mrs. Chaing. The first copy fell apart from use. I will miss the easy opening to favorite dishes and the memorabe stains, but enough is enough. We have about 30 Chinese cookbooks and use all of them from time to time but Mrs. Chaing's cookbook has staying power, helpful hints, reliable recipies, and a wide range of cooking styles.

6 of 6 people found the following review helpful:

5.0 out of 5 stars I wore my first copy out !, July 28, 2003

By	"tigerdan1" (Austell, Georgia United States) - See all my reviews

I bought this book when it first came out in 1976...it is simply the best cookbook of its kind ! Whether you are a novice or an expert in "szechwan cooking"...this book has something for you. The "Grand Duke Chicken" is food for the God's...I added green beans to her wonderful "red cooked shrimp". Want a dish that has the delicate flavor of butter (but no butter) try the
"Shrimp with ginger and wine" * if you can get fresh crawfish tails it will be even better !