Dinner Party: The New Entertaining (Hardcover)

~ Jane Freiman (Author), Jerry Simpson (Photographer)

Editorial Reviews

From Library Journal

New York food writer and restaurant critic Freiman offers sophisticated, fresh, and appealing recipes for entertaining. Along with Scallion and Black Pepper Pasta, Veal with Black Olive Gremolata, and Pomegranate Granite come party planning tips, information on ingredients and techniques, and, perhaps most valuable, "flexible menu suggestions" for each recipe. Less confining than a series of set menus, these provide detailed and thoughtful suggestions for alternate menus for all sorts of situations, depending on the occasion, the season, or even the mood of the cook. Highly recommended.
Copyright 1989 Reed Business Information, Inc.

Product Details

• Hardcover: 477 pages
• Publisher: Harpercollins; 1st edition (March 1992)
• Language: English
• ISBN-10: 0060160519
• ISBN-13: 978-0060160517
• Product Dimensions: 9.3 x 7.3 x 1.5 inches
• Shipping Weight: 2.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #2,909,483 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

0 of 1 people found the following review helpful:

5.0 out of 5 stars Dinner Party: The New Entertaining, November 3, 2002

By	C. Reznicek "rezzie2" (San Antonio, TX United States) - See all my reviews (REAL NAME)

I go back to this cookbook time and again and I am never disappointed.