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Brownies and Blondies (American Baking Classics)

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Brownies and Blondies (American Baking Classics) (Hardcover)

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5.0 out of 5 stars See all reviews (1 customer review)

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Editorial Reviews

From the Publisher

With 50 recipes-- 25 for brownies and 25 for blondies--plus tons of tips for delicious variations, this is the ultimate book for making one of America's favorite desserts from the author of Country Cookies, Country Pies, and Fruit Desserts.

Product Details

Hardcover: 112 pages
Publisher: Harpercollins; 1st edition (October 1992)
Language: English
ISBN-10: 0060167513
ISBN-13: 978-0060167516
Product Dimensions: 7 x 6.9 x 0.6 inches
Shipping Weight: 9.6 ounces

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.com Sales Rank: #1,743,274 in Books (See Bestsellers in Books)

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2 of 2 people found the following review helpful:

5.0 out of 5 stars I'm working my way through this book, trying each recipe!, December 9, 1999

By	Suzanne Amara (MA) - See all my reviews (TOP 1000 REVIEWER)

This cookbook has really provided me with a lot of happy cooking hours and tasty results. I'm a casual cook, but these recipes are easy to make and very, very good! My son is greatly enjoying some Coconut Blondies as I write, one of the many great Blondies in this book. I have found Blondie recipes harder to find than Brownie ones, so it's great there are so many here! Worth trying to find.

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