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Marcella Cucina (Hardcover)

by Marcella Hazan (Author)
4.8 out of 5 stars  (17 customer reviews)
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Editorial Reviews
Amazon.com
Marcella Hazan's Marcella Cucina is a jewel: the recipes glow with the diverse flavors of Italian regional dishes, the instructions are precise, and the full-color photographs are a fine complement to Hazan's writing, which is both clear and alluring. Along with recipes, tested to perfection, Hazan shares warm, personal stories along with snapshots of Italian life and her usual caring advice. The diversity of dishes in Marcella Cucina runs from Zucchini and Thyme Pasta Sauce to Fish in Crazy Water, Assunta's Beans, Stewed Beef Cubes with Pickles, Capers and Red Wine, and Yogurt and Sambuca Cake.

From Library Journal
A new cookbook from the mother of all Italian cooks.
Copyright 1997 Reed Business Information, Inc.

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Product Details
  • Hardcover: 480 pages
  • Publisher: William Morrow Cookbooks; 1 edition (August 19, 1997)
  • Language: English
  • ISBN-10: 0060171030
  • ISBN-13: 978-0060171032
  • Product Dimensions: 9.1 x 7.8 x 1.2 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  (17 customer reviews)
  • Amazon.com Sales Rank: #191,257 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Also Available in: Paperback  |  All Editions

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