Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3 (Spiral-bound)

by Andrew Schloss (Author)

Editorial Reviews

Product Description
Easier Than 1,2,3

There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredients add up to much more than the sum of their parts.

Choose a simple starter, such as Smoked Salmon Mousse, Very Cheesy Nachos, Mustard-Cured Shrimp, or Chunky Corn Chowder, or go for the main event, with Lemon Pepper Chicken, Balsamic-Glazed Sirloin, and Grilled Honey Mustard Pork. There are three-ingredient pasta sauces, delectable vegetables and sides, and even "almost instant" desserts.

Using only three ingredients means less shopping, less preparation, less cleanup -- best of all, less time. And with the many creative ways author Andrew Schloss has put these together, no one will guess that you haven't slaved for hours in the kitchen. You'll find these recipes exceptionally easy -- and unbelievably delicious.

From the Publisher
From the producer who brought us the 365 Ways series and the Best Machine Cookbook series comes another sure fire hit in an attractive package that includes 250 delicious recipes that require only three ingredients.

See all Editorial Reviews

Product Details

• Spiral-bound: 240 pages
• Publisher: William Morrow Cookbooks (April 12, 1996)
• Language: English
• ISBN-10: 0060173750
• ISBN-13: 978-0060173753
• Product Dimensions: 7 x 6.9 x 0.8 inches
• Shipping Weight: 14.4 ounces
• Average Customer Review: 4.7 out of 5 stars See all reviews (10 customer reviews)
• Amazon.com Sales Rank: #1,258,223 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

26 of 26 people found the following review helpful:

5.0 out of 5 stars What a find!, May 20, 1999

By	Evil ([e-mail]) "evil" (Tallahassee - home of the Seminoles!) - See all my reviews

This is my newest favorite cookbook! I love to read cookbooks, but only really use a few all-time favorites. This is another! I, like the author, have always believed in "from scratch" cooking, only reluctantly turning to "convenience" foods in preparation. But he's right - the technology HAS gotten better, there are more flavorful easy stuff out there, and this book gives great ideas. I've used it almost constantly since I got it a couple of weeks ago, and still reach for it when I'm trying to decide what to fix. Everyone that I've shown it to just can't put it down. Thanks, [e-mail] for the first review I read of it. Thank you, amazon.com for carrying it.

30 of 31 people found the following review helpful:

5.0 out of 5 stars fancy food cooked in a short time, easy meals, October 14, 1999

By A Customer

A nice book for anyone who likes elegant food. The recipes are very easy, use good ingredients and the results are amazingly fancy.. A nice book to give as a gift...busy working women would love this book for entertaining. Easily adaptable to low fat or low calorie.

24 of 24 people found the following review helpful:

5.0 out of 5 stars I love this cook book!, July 15, 1999

By A Customer

When I was going to live on my own at college this was one of the gifts that I received. I have found it a valuable companion in the kitchen since then. The recipes are easy, fast, fun, and taste good. I liked this book so much that I now give it out to my friends that are moving out on their own. This is a must have for any bachelor.