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Champagne Cocktails: Includes recipes, quotes, lore, and a directory of the world's poshest lounges
 
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Champagne Cocktails: Includes recipes, quotes, lore, and a directory of the world's poshest lounges (Paperback)

by Anistatia R. Miller (Author), Jared Brown (Author), Don Gatterdam (Author)
5.0 out of 5 stars See all reviews (2 customer reviews)


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Editorial Reviews

Amazon.com Review
The air in your automobile tires exerts a pressure of 28 to 36 pounds per square inch. The bubbles in a bottle of Champagne exert 95 psi. The next time you're feeling stressed, will you go for a drive or pop a cork? If you answered the latter, you're sure to enjoy Champagne Cocktails by Anistatia Miller, Jared Brown, and Don Gatterdam. No strangers to the chronicling of the good life, Idaho-based Miller and Brown are the authors of Shaken Not Stirred: A Celebration of the Martini; Gatterdam is the Manhattan-based director of custom publishing for the Wine Spectator and Cigar Aficionado folks. In 114 splashily colorful pages effervescently topped with sparkling quotes and liquid lore, readers and sippers will discover more than 100 recipes combining that jewel of the vintner's art with the craft of the mixologist.

Whether you fancy the purity of the Classic Champagne Cocktail--that alliance of sparkling wine and bitters that Esquire called one of the Ten Best Cocktails of 1934--or lean to the adventurous Mrs. Beeton's Champagne Cup--the one with the fresh borage sprigs--you'll be won over by this breezy treatise. Garnishing the pages of recipes and bartender's advice (citrus twists dropped in the glass tend to dissipate the bubbles quicker; ingredients should go into the drink in ascending order of expense) are wine wisdom and witticism from such diverse sources as Thackeray and Austin Powers, Babette's Feast and Absolutely Fabulous. To be fair, some of the potions are pretty funky--one of the ingredients in a Red Ambrosia is Hawaiian Punch, and mixing up a Gloria should allow you to use up that bottle of lychee liqueur you've been saving for just the right occasion. And while there is a short chapter featuring lists of the top sparkling producers worldwide, a concoction such as the "Diabolitan" featuring anisette, gin, and liqueurs of strawberry and pear might be budgetarily better-suited to Cooks than Krug. Yet where else could one discover the difference between a Mimosa and a Buck's Fizz while learning how to shear the neck off a bottle with a cutlass? No matter whether you're pouring a Spanish cava, a German sekt, or something French, you'll find it in the pages of Champagne Cocktails. --Tony Mason

Review
"As entertaining and unique as the cocktails themselves." -- -- Marvin R. Shanken, editor and publish, Wine Spectator

"This beautifully photographed book is a cool compendium of bubbly-based drinks...Refreshingly informative..." -- -- Market Watch

"As entertaining and unique as the cocktails themselves." -- Marvin R. Shanken, editor and publish, Wine Spectator

See all Editorial Reviews


Product Details

  • Paperback: 128 pages
  • Publisher: William Morrow Cookbooks; 1 edition (June 23, 1999)
  • Language: English
  • ISBN-10: 0060392924
  • ISBN-13: 978-0060392925
  • Product Dimensions: 8.6 x 5.6 x 0.3 inches
  • Shipping Weight: 9.4 ounces
  • Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #446,003 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #14 in  Books > Cooking, Food & Wine > Drinks & Beverages > Wine > Champagne


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Champagne Cocktails: Includes recipes, quotes, lore, and a directory of the world's poshest lounges
77% buy the item featured on this page:
Champagne Cocktails: Includes recipes, quotes, lore, and a directory of the world's poshest lounges 5.0 out of 5 stars (2)
101 Champagne Cocktails
23% buy
101 Champagne Cocktails 4.8 out of 5 stars (4)
$11.53

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Average Customer Review
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7 of 8 people found the following review helpful:
5.0 out of 5 stars Full of "bubbly" fun and creative "sparkle"., August 10, 1999
By A Customer
Another fabulous book for Anastasia and Jared. Full of "bubbly" fun and creative "sparkle" this book was also asthetically gorgeous. Chef Kathy Casey
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1 of 2 people found the following review helpful:
5.0 out of 5 stars Love champagne get this book, January 25, 2006
By Talia Sloboda "tgmm" (Toms River, NJ United States) - See all my reviews
(REAL NAME)   
This book has soo many champagne cocktails. Thres champagne for all occasions from tradiotnal drinks, modern drinks, breakfast drinks, and punchs. Interesting read!! i love champagne
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